Top 5 The restoration hotel Jobs

Hotel Food and Beverage Manager
The Restoration Hotel Asheville —Asheville, NC
- $47,992.12 - $57,796.96 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
The Restoration Hotel —Asheville, NC
- From $2.15 an hour
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
- COVID-19 protective measures
- Health insurance
Quick Apply
Host/Server Assistant
The Restoration Hotel —Asheville, NC
- From $14 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Bar Supervisor
The Restoration Hotel —Asheville, NC
- From $15 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food and Beverage Assistant Manager
The Restoration Hotel —Asheville, NC
- $45,000 - $50,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Hotel Food and Beverage Manager

The Restoration Hotel Asheville
Asheville, NC

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Job Details

Full-time
$47,992.12 - $57,796.96 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Cash amount verification
Food service customer order management
Operations management
Food service health code compliance
Sales transaction processing
Managing teams in a customer support role
Operational management
Safety regulations
Cooking
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Supervising experience
Food & beverage industry
Cash register operations
Inventory tracking for food cost management
Meal preparation
Food & beverage production
Payment processing in food service
Food industry
Interviewing
Materials management in food and beverage
Order tracking
Restaurant cost management
Managing food service teams
Hotel operations budget management
POS systems
Hotel restaurant experience
Team motivation (leadership skill)

Full Job Description

Job Overview
We are seeking an energetic and experienced Hotel Food and Beverage Manager to lead our dynamic food service operations. In this pivotal role, you will oversee all aspects of our hotel’s food and beverage outlets, ensuring exceptional guest experiences through outstanding service, quality food, and efficient management. Your leadership will drive team performance, uphold food safety standards, and optimize operational efficiency to create a welcoming and memorable environment for our guests. This position offers an exciting opportunity for a motivated hospitality professional to make a significant impact in a fast-paced, customer-focused setting.

Duties

Manage daily restaurant, bar, catering, banquets, and room service operations with enthusiasm and precision
Lead, train, and develop staff to deliver top-tier customer service while fostering a positive team environment
Oversee food preparation, presentation, and quality control to ensure compliance with safety standards and brand guidelines
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like Aloha POS or Micros POS
Handle cash transactions accurately, including cash handling procedures and reconciliation at shift end
Implement and supervise food safety protocols in accordance with local health regulations and industry best practices
Coordinate with kitchen management to ensure timely food production and seamless service during peak hours
Conduct staff interviews, performance evaluations, and ongoing training & development initiatives to enhance team skills
Monitor budget adherence, manage costs effectively, and identify opportunities for operational improvements
Ensure excellent customer service by addressing guest concerns promptly and professionally

Requirements

Proven management experience in food service management within a hotel or restaurant setting with supervising responsibilities
Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations
Familiarity with Micros POS for order processing and sales tracking
Strong background in inventory control, food safety standards, and budgeting processes
Experience managing staff training programs, conducting interviews, and developing team members’ skills
Excellent leadership skills with the ability to motivate teams in a fast-paced environment
Prior experience in fine dining, casual dining, catering or banquet settings is highly desirable
Knowledge of hospitality management principles including shift management and customer service excellence
Ability to handle cash transactions accurately while maintaining confidentiality and integrity
Culinary experience or background in the food industry is preferred to support operational excellence

Join us as a Hotel Food and Beverage Manager where your passion for hospitality will inspire your team to deliver exceptional guest experiences every day!

Pay: $47,992.12 - $57,796.96 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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