Top 7 Toastique Jobs | SimplyHired

Toastique Back of House Team Member
Toastique Woodbury —Woodbury, NY
- From $17 an hour
- Part-time
- Culinary experience
- Cooking
- Café
- Paid training
Quick Apply
Toastique Ladera Ranch - Team Member (Availability & Experience Required)
Toastique —Ladera Ranch, CA
- $20 - $22 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Merchandising
- Employee discount
- Paid sick time
Quick Apply
3d
Front of House Team Member
Toastique Chesapeake —Chesapeake, VA
- $12.77 an hour
- Part-time
- Serving
- Bar
- Ability to stand for extended periods
Quick Apply
10d
Back of House Staff
Toastique Chesapeake —Chesapeake, VA
- $12.77 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
10d

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Toastique Back of House Team Member

Toastique Woodbury
Woodbury, NY

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour

Benefits

Paid training

Qualifications

Food handling
Pre-cooking preparation
Food safety management
Café experience
Culinary experience
Dishwashing
Cooking
FIFO
Meal preparation
Food industry

Full Job Description

Job Summary
Join our dynamic team as a Back of House Team Member at Toastique! This role is responsible for ensuring the café runs smoothly behind the scenes by maintaining exceptional cleanliness, completing accurate and timely prep, and supporting front-of-house flow as needed. Your energetic approach and attention to detail will help create a seamless kitchen environment where quality and efficiency thrive. BOH Team Members take pride in organization, food safety, and consistency. This position is ideal for someone who understands that great guest experiences start with strong prep, clean environments, and reliable execution, even when the work happens out of sight.

KEY RESPONSIBILITIES

Prep, Juicing & Food Safety

Prepare ingredients and assemble menu items with speed and accuracy, maintaining high standards of food quality and presentation
Assist in food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and food handling techniques
Follow food safety protocols diligently to ensure cleanliness, proper storage, and sanitation in all kitchen areas
Support meal preparation for catering events or special orders, ensuring timely delivery without compromising quality
Collaborate with team members to coordinate food production and ensure smooth kitchen operations during busy periods
Ensure all prepared items are properly labeled, stored, and ready for each shift
Maintain consistency and quality across all prepped items

Cleanliness & Organization

Wash dishes continuously throughout the shift and return all items to their proper place
Maintain a clean, organized BOH including prep areas, equipment, storage, and floors
Support overall store cleanliness, including BOH, FOH, restrooms, utensils, and equipment
Clean spills, messes, or accidents promptly and thoroughly

Inventory & Restocking

Put away deliveries using FIFO (First In, First Out) standards
Monitor inventory levels and communicate shortages to Shift Leads or Managers
Restock utensils, water, disposables, and supplies as needed

Team Support & Communication

Assist with station prep and FOH support during busy periods
Communicate clearly with managers and teammates to prioritize tasks
Manage time effectively and adjust priorities as business needs shift
Ask for help when tasks build up to ensure standards are met

QUALIFICATIONS & EXPECTATIONS

Strong background in food preparation, cooking, and food service within restaurant or food industry settings
Knowledge of food safety standards and proper food handling procedures
Strong work ethic and attention to detail
Ability to stay organized and focused in a fast-paced environment
Commitment to cleanliness, consistency, and food safety
Willingness to support all areas of the café when needed
Reliable, punctual, and receptive to feedback
Positive attitude and team-oriented mindset

Join us to be part of a lively environment where your culinary talents shine! We value energetic individuals who are eager to learn, grow their skills in the food industry, and contribute to creating memorable dining experiences. This is more than just a job, it’s an opportunity to develop your culinary expertise while working in a supportive team dedicated to excellence.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 18 – 35 per week

Benefits:

Paid training

Work Location: In person

Quick Apply

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Toastique Back of House Team Member

Toastique Ladera Ranch - Team Member (Availability & Experience Required)

Front of House Team Member

Back of House Staff

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