Top 3171 Unit chef Jobs

Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Senior Regional Chef
SFE- Southwest Foodservice Excellence —Texas
- $95,000 a year
- Full-time
- Background check
- 7 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Diesel Mechanic Technician B - 3rd shift
Performance Foodservice —Mount Pleasant, PA
- Up to $30 an hour
- Urgently hiring
- No high school diploma
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Traveling Support Driver CDL-A
Performance Foodservice —Ardmore, OK
- $90,000 a year
- Full-time
- Military
- CDL A
- Mid-level
- Employee stock purchase plan
- Health insurance
7d
Diesel Mechanic Technician B - 4 Day Work Week!
Performance Foodservice —Mount Pleasant, PA
- Up to $30 an hour
- Full-time
- No high school diploma
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Nurse - Full-time and Per Diem
Village at Proprietors Green —Marshfield, MA
- $35 an hour
- Part-time
- RN License
- Apartments
- LPN
- Health insurance
- Dental insurance
Quick Apply
Class B Diesel Mechanic Technician - 3rd shift
Performance Foodservice —Houston, TX
- $30 an hour
- Full-time
- No high school diploma
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Regional Sales Director (Food Industry)
Just Quality International Inc —Atlanta, GA
- $100,000 - $200,000 a year
- Full-time
- Hybrid work
- Travel
- Contracts
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Maintenance Technician - 2nd shift - Specialty
US Foods, Inc. —Aurora, IL
- $28 - $38 an hour
- Overtime
- Mechanic experience
- Basic math
- High school diploma or GED
- Employee stock purchase plan
- Disability insurance
Cook- Japanese Specialty
Newrest USA —Houston, TX
- From $21 an hour
- Weekends as needed
- Background check
- English
- High school diploma or GED
- Paid parental leave
- Paid holidays
Quick Apply
Overnight Diesel Mechanic Technician B
Performance Foodservice —St. Louis, MO
- Up to $28 an hour
- Overnight shift
- No high school diploma
- Mid-level
- CDL
- Employee stock purchase plan
- Health insurance
3d
Caregiver, Madrona House
Bainbridge Senior Living —Bainbridge Island, WA
- $21.50 - $25.00 an hour
- Full-time
- 18 years or older
- CPR Certification
- BLS Certification
- Continuing education credits
- Paid holidays
Quick Apply
Sous Chef
Aramark —Harrisonburg, VA
- $25 an hour
- Part-time
- High school
- Cooking
- Mid-level
7h
Diesel Mechanic Technician A
Performance Foodservice —St. Louis, MO
- Up to $33.50 an hour
- Full-time
- CDL
- High school diploma or GED
- Power tools
- Employee stock purchase plan
- Health insurance
Steward / Prep Cook - On Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
- Paid time off
Quick Apply
Sous Chef - Oasis at Death Valley
Xanterra Travel Collection —Death Valley, CA
- $28.85 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Paid holidays
Executive Chef
Press Club / Schroeder's / Pacific Cocktail Haven / Kona's —San Francisco, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Multi-Unit Executive Chef

General Harvest Restaurants
Cle Elum, WA

Quick Apply

Job Details

Full-time
$90,000 - $102,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Cost management
Teamwork
Team development
Attention to detail
Guest services

Full Job Description

Executive Chef – Suncadia Resort

Eldr Restaurant & GH Pasta & Pizza | General Harvest Restaurants

General Harvest Restaurants is excited to welcome an experienced and thoughtful Executive Chef to lead two concepts at Suncadia Resort: Eldr Restaurant and GH Pasta & Pizza.

This role is a great fit for a chef who enjoys working with seasonal ingredients, handmade pasta, and sustainably sourced seafood, and who values both craft and team development in a collaborative environment.

About General Harvest Restaurants

General Harvest Restaurants is a Seattle-based restaurant group behind concepts including Vendemmia, East Anchor Seafood, Raccolto, GH Pasta & Pizza (West Seattle, Phinney, Suncadia), Haerfest, and Eldr (Sunset Hill & Suncadia). The group is focused on ingredient-driven cooking, strong systems, and long-term team development, with an emphasis on consistency, sourcing, and thoughtful growth across all concepts.

About Suncadia Resort

Nestled in the Cascade Mountains of Washington, Suncadia Resort is a year-round destination known for its natural beauty, relaxed luxury, and strong sense of place. The property attracts guests from Seattle and beyond, offering a unique opportunity to create memorable dining experiences in a setting that balances high standards with an approachable atmosphere.

The Opportunity

You’ll oversee two distinct concepts:

Eldr Restaurant – A dinner-focused restaurant centered on seasonal cooking and live-fire techniques
GH Pasta & Pizza – A welcoming, ingredient-driven concept highlighting handmade pasta and naturally leavened dough

Both kitchens share a commitment to scratch cooking, local sourcing, and thoughtful execution, supported by access to high-quality seafood through our in-house sourcing.

Compensation

$90,000+ Base Salary
$5,000 Signing Bonus (1-year commitment)
Relocation Assistance Available
Monthly Bonus: $500–$1,000
Estimated First-Year Earnings: $90,000 – $102,000+

What You’ll Be Doing

Leading and supporting the BOH teams across both restaurants
Creating a positive, respectful, and professional kitchen culture
Being present in service (approximately 5 dinner services per week)
Partnering with FOH leadership to support a strong overall guest experience
Helping guide performance toward key goals:
17.5% BOH labor
24% food cost
12.5% FOH labor
20% beverage cost
Overseeing ordering, scheduling, and restaurant organization
Coaching and developing team members at all levels
Participating in regular leadership meetings and ongoing planning

Who You Are

An experienced chef with a background in quality-driven kitchens
A supportive leader who enjoys teaching and building teams
Organized and detail-oriented, with a solid understanding of kitchen operations
Comfortable balancing creativity with consistency and cost awareness
Interested in growing within a collaborative restaurant group

Benefits & Growth

Monthly performance-based bonus opportunities
Annual compensation review based on performance
Health insurance (after 90 days)
Paid vacation (1–2 weeks depending on tenure)
Dining discounts across General Harvest Restaurants
Access to Spanish language classes

A Bit More About the Role

This is a hands-on position with time spent in the kitchen during service, balanced with leadership responsibilities. You’ll have the opportunity to shape both the food and the team while working with a group that values consistency, integrity, and long-term growth.

If you’re looking for a role where you can cook, lead, and build something meaningful in a beautiful setting, we’d love to connect.

Pay: $90,000.00 - $102,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

unit chef jobs

Multi-Unit Executive Chef

Senior Regional Chef

Executive Commissary Chef

Regional Executive Chef

Diesel Mechanic Technician B - 3rd shift

Traveling Support Driver CDL-A

Diesel Mechanic Technician B - 4 Day Work Week!

Nurse - Full-time and Per Diem

Class B Diesel Mechanic Technician - 3rd shift

Regional Sales Director (Food Industry)

Maintenance Technician - 2nd shift - Specialty

Cook- Japanese Specialty

Overnight Diesel Mechanic Technician B

Caregiver, Madrona House

Sous Chef

Diesel Mechanic Technician A

Steward / Prep Cook - On Mountain Dining - Winter 26-27

Sous Chef - Oasis at Death Valley

Executive Chef

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

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