executive chef

food & beverage manager

director of food and beverage

tennis professional

sous chef

Sunnyside-Country-Club

Greatest place to work since early 2000's.  Kitchen staff didn't like the GM, but he appreciated, NOTICED, and expressed gratitude for hard work.  I was told "you're the hardest working person here."  That is a huge compliment to me.  The others prolly thought I was a "company man," but I've had enough unhelpful supervisors to know this guy was fair with you if you were fair with your extent and enthusiasm for your quality of work output.

I assisted with the receptionist responsibilities (such as answering phones, file management, and other requested tasks). 
I proceeded to move up within the business office from the administrative assistant to the accounting assistant.
I complied meeting packets for membership and the board of directors. 
Membership marketing packets and new member intake. 
I assisted the accountant with data entry and daily deposits. 
I provided collections for past due accounts.

What is the best part of working at the company?
the members are absolutely the best. the high end cuisine 

What is the most stressful part about working at the company?
during peak season there is alot of banquet business 

What is the work environment and culture like at the company?
I absolutely love being surrounded be culinary professionals 

What is a typical day like for you at the company?
prep, cook, clean typical kitchen

What is the best part of working at the company?
They are a clique there and make other employees feel like outsiders.

What is the most stressful part about working at the company?
No communication with employees about day to day activities 

What is the work environment and culture like at the company?
Toxic at best I wouldn't recommend that you work there

I work in the golf shop and the manager makes you want to work hard and cultivates a positive climate. I don't need to work here but I enjoy working and want to work here. Membership can be tricky but the golf pro always has your back. Excellent training, clear expectations, and great communication.

This is a good place to work, except for benefits.  Many co-workers became life long friends.  Accountant position is very faced paced, but a satisfying job.  I really enjoyed this job while I was employed there.

Great place to work that allows itself to be flexible around class schedule during the school year with the option to increase total hours during the summer for a variety of times from early morning to late evening.

Management and board doesn’t care about employees. The tips are horrible and you don’t get to keep the service charge members pay. Raises never happen and HR is a joke.

I enjoy my day learning about the hospitality industry. From events, to catering, to banquet serving. Management is always willing to answer questions and let you shadow for better understanding.

I really enjoyed working her for the time I had. It's your typical serving job with a few add ons. The club caters to golfing events and weddings that you'll have to work as well.

Top Job Titles	Average Salary
Executive chef 2 salaries reported	$66,640 per year
Food & beverage manager 2 salaries reported	$55,000 per year
Director of food and beverage 2 salaries reported	$68,511 per year
Tennis professional 1 salary reported	$10.00 per hour
Sous chef 1 salary reported	$45,000 per year

Working at Sunnyside Country Club: Company Overview and Reviews

Sunnyside Country Club

Sunnyside Country Club Ratings

Popular jobs at Sunnyside Country Club

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected