Top 25 Chef and kitchen Jobs in Alton, Nh

Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Chef
Paradigm Treatment —Milton, NH
- $22 - $24 an hour
- Full-time
- Culinary experience
- Adults
- Residential
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $21 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Sous Chef
The Common Man Plymouth —Concord, NH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
6d
Chef
The Common Man —Meredith, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
9d
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
1d
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
The Dark Horse Tavern —Somersworth, NH
- $16 - $24 an hour
- Part-time
- Mid-level
- Continuous improvement
- In-person
- Flexible schedule
- Food provided
Quick Apply
5d
CHEF II
The State of New Hampshire —Concord, NH
- $17.81 - $23.39 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Wellness program
- Paid holidays
Food Service Coordinator
Boys & Girls Clubs of Central and Northern NH —Belmont, NH
- $16.38 - $18.25 an hour
- Part-time
- Background check
- 18 years or older
- Preschool
- Professional development assistance
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Banquet Chef
Double Tree by Hilton and Haley & Bear —Concord, NH
- $20 - $25 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Dental insurance
- 401(k) 4% Match
Quick Apply
Assistant Kitchen Manager
Granite State Hospitality —Epsom, NH
- $50,000 - $55,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d

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Executive Sous Chef
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10d
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Sous Chef

Brewster Academy -
Wolfeboro, NH

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Job Details

Qualifications

Customer communication

Full Job Description

Sous Chef

Duties and Responsibilities

Evening Line Chef 5 days a week for a cafe serving students, faculty, and staff. community/events as needed and directed;
Utilize appropriate cooking procedures for all food prepared, following standardized recipes.
Cook food items by appropriate cooking methods to specified standards
Organize, clean, and sanitize the station as required;
Ensure all temperature charts are kept current on a daily basis.
Set up and stock food items and necessary supplies
Maintain kitchen cleaning schedules daily.
Ensure daily cleaning schedules are completed in a timely and satisfactory manner;
Maintain excellent communication with customers and managers
Assist the manager in ensuring all state food and safety regulations are maintained.
In the absence of a supervisor, serve as a lead for the dining staff, answering questions and addressing and/or bringing concerns to the attention of a supervisor.
Other duties as may be assigned.

Knowledge, Qualifications, Skills, and Abilities

Prior experience in food service/production required
Scratch cooking
Excellent communication skills required
ServSafe certification preferred
Strong customer service skill set preferred
Ability to meet compelling timelines required
The ability to work successfully under pressure is required
Team player required
Catering experience
Ability to lift up to 25 pounds, repeatedly
Must be able to work day, evening, and weekend shifts, as scheduled

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chef and kitchen jobs in alton, nh

Sous Chef

Chef

Catering Chef

Kitchen Manager

Sous Chef

Part Time Breakfast Chef

Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Kitchen Lead / Line Cook

Head Chef and Kitchen Manager

Executive Chef

Chef

CHEF II

Food Service Coordinator

Sous Chef

Banquet Chef

Assistant Kitchen Manager

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