Top 103 chef Jobs in amesbury ma

Sous Chef
Abenaqui Country Club —Rye Beach, NH
- $68,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
3d
SOUS CHEF * ANDOVER TAVERN
The Autograph | American Tavern —Andover, MA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager/Assistant Kitchen Manager
The Fleury Group LLC —Newburyport, MA
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
The Emerson Inn By The Sea —Rockport, MA
- $30 - $40 an hour
- Weekends as needed
- Inventory control
- Cooking
- Hotel
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Wentworth By The Sea Country Club —Rye, NH
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Free parking
- Dental insurance
Quick Apply
Executive Chef
Confidential —Salem, MA
- From $85,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Chef/Kitchen Manager
Maggie's Farm —Middleton, MA
- 5 years
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
3d
Executive Chef
Monarch Communities —Beverly, MA
- $80 - $85 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
Quick Apply
2d
Pastry Chef
La Fina Steakhouse —Andover, MA
- $55,000 - $65,000 a year
- Full-time
- Recruiting
- Organizational skills
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Experienced Sauté Chef / Line Cook *La Fina Steakhouse*
La Fina Steakhouse —Andover, MA
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef
Bellamy Assisted Living —Dover, NH
- Full-time
- ServSafe
- Long term care
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Mission Oak Grill —Newburyport, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
12d
Sous Chef [dining]
Senior Living Residences —Hampton, NH
- $24 - $25 an hour
- Email
- Customer service
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
9d
Junior Sous Chef
Bar 25 —Newburyport, MA
- From $62,400 a year
- Full-time
- Supervising experience
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Executive Chef 2
Sodexo —Exeter, NH
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Strictly Natural LLC dba The Natural Grocer —Newburyport, MA
- $21 - $23 an hour
- 8 hour shift
- Mid-level
- Team management
- Mentoring
- 401(k)
- Paid time off
Quick Apply
9d

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Sous Chef

Abenaqui Country Club
Rye Beach, NH

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
3 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Food provided

Qualifications

Resort
Wine knowledge
Cooking
Team development
Managing kitchen staff
Food service management
Team building

Full Job Description

SOUS CHEF

Full Job Description

The Sous Chef is responsible for supporting the Director of Culinary and Executive Sous Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Sous Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression

Salary Range

$68,000 per year - $75,000 per year

Benefits

· Eligibility for medical, dental, and vision benefits

· Company-paid Life/AD&D, Short-Term and Long-Term Disability and Life Insurance

· Six personal days and 10 vacation days.

· After one year of service company, 401(k) with company matching contribution

About Abenaqui Country Club:

Established in 1903, our club is available to members and their guests for golf, tennis and social activities. Our facilities include a world-class 6,635–yard (par-72) golf course, four Har-tru tennis courts, and a magnificent clubhouse with simply elegant dining facilities. We are pleased to welcome members and their guests to an enjoyable and truly memorable club experience.

Our Clubhouse features an excellent restaurant, a fully stocked barroom, and large function rooms and outdoor veranda, available for member-sponsored social activities.

We look forward to the completion of our state-of-the-art Golf House Spring 2026. Included in the new building are a brand-new Pro Shop, Locker Rooms, Bag and Cart Storage, Bar and Lounge areas, as well as two golf simulators.

We are pleased to welcome members and their guests to an enjoyable and truly memorable club experience.

About the location:

Abenaqui Country Club offers a private facility rich in tradition, elegance and excellence. Abenaqui is located on the beautiful New Hampshire Seacoast, surrounded by pristine woodlands, and cooled by subtle ocean breezes.

Equal Opportunity

Abenaqui Country Club maintains a policy of nondiscrimination with all employees and applicants for employment. All aspects of employment with The Club are governed on the basis of merit, competence, and qualifications and will not be influenced in any manner by race, color, religion, sex, age, national origin, handicap or veteran status.

Pay: $68,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in amesbury ma

Sous Chef

SOUS CHEF * ANDOVER TAVERN

Kitchen Manager/Assistant Kitchen Manager

Senior Campus Executive Chef

Kitchen Manager

Head Chef and Kitchen Manager

Sous Chef

Executive Chef

Chef/Kitchen Manager

Executive Chef

Pastry Chef

Sous Chef

Experienced Sauté Chef / Line Cook La Fina Steakhouse

Chef

Executive Chef

Sous Chef [dining]

Junior Sous Chef

Floating Chef Manager

Executive Chef 2

Sous Chef

I want to receive the latest job alert for chef in amesbury ma

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