Top 22 Lead cook Jobs in Bayamón Pr

Lead Cook
AC Hotel San Juan Condado —San Juan, PR
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Lead Cook
French Press Atelier —Bayamón, PR
- $12 - $14 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Restaurant Manager
HR Solutions LLC —San Juan, PR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Bachelor of Science
- English
- Paid time off
- Employee discount
Quick Apply
10d
Cook I - Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- Weekends as needed
- Hospitality
- Spanish
- English
- Paid holidays
- Health insurance
Cook I- Condado Ocean Club
The Condado Collection —San Juan, PR
- Weekends as needed
- Hospitality
- Spanish
- English
- Paid holidays
- Health insurance
Lead Cook
The Flight Park —Carolina, PR
- $15 - $18 an hour
- 8 hour shift
- Bar
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
2d
Nument-CMT - Culinary Manager Trainee
Numen —San Juan, PR
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Numen-Lead Cook
Numen —San Juan, PR
- Weekends as needed
- Mid-level
- Cleaning
- Leadership
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Juan, PR
- Full-time
- Bar
- Hotel
- High school diploma or GED
Chef de Cuisine
Marriott International, Inc —Carolina, PR
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Numen-Cocinero Lider
Numen —San Juan, PR
Quick Apply
Shift Leader
Panda Restaurant Group —San Juan, PR
- $13.25 - $16.25 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook - Embassy Suites by Hilton Dorado del Mar Beach Resort
Hilton —Dorado Municipio, PR
- $11.50 an hour
- Full-time
- Management
- Guest services
- Entry level
- Paid parental leave
- Employee stock purchase plan
Food Service Worker Lead - Lilly del Caribe- PR 1
Aramark —Carolina, PR
- ServSafe
- Mid-level
- Leadership
Cheff (mediterranean/ Turkish)
Pikanti Old San Juan —San Juan, PR
- From $14 an hour
- Full-time
- Hospitality
- Spanish
- Customer service
Quick Apply
3d
Assistant Sous Chef
Yuquibo —Río Grande, PR
- $14 - $15 an hour
- Part-time
- 5 years
- Continuous improvement
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply

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Lead Cook

AC Hotel San Juan Condado -
San Juan, PR

Apply Now

Job Details

Full-time
2 days ago

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Sautéing
Fire safety
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
Mid-level
High school diploma or GED
Buffet setup
Hospitality industry experience
Roasting
Managing kitchen staff
Company guidelines standards in production
Production records
Kitchen stations
Stock rotation
Kitchen organization

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Steps from the vibrant Condado district and the clear waters of its famed beach, the newly-built hotel features 233 rooms and suites boasting ocean views and a modern design influenced by Spanish and European décor. Guests will also enjoy the sprawling rooftop bar and pool offering unique programming.

Overview:

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each

Apply Now

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lead cook jobs in bayamón pr

Lead Cook

Lead Cook

Restaurant Manager

Cook I - Condado Vanderbilt Hotel

Cook I- Condado Ocean Club

Lead Cook

Nument-CMT - Culinary Manager Trainee

Numen-Lead Cook

Executive Sous Chef

Chef de Cuisine

Numen-Cocinero Lider

Shift Leader

Cook - Embassy Suites by Hilton Dorado del Mar Beach Resort

Food Service Worker Lead - Lilly del Caribe- PR 1

Cheff (mediterranean/ Turkish)

Assistant Sous Chef

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