Top 646 Food manager Jobs in Bethlehem, Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Cafe Manager
LTT Enterprise LLC —Bethlehem, PA
- $17.81 - $18.72 an hour
- Full-time
- Background check
- Microsoft Excel
- Management
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Sous Chef/Line Cook
Drip Hellertown —Hellertown, PA
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
5d
Front of House Manager
McCall Collective Brewing —Allentown, PA
- $40,000 - $65,000 a year
- Overtime
- Bar
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
9d
Food and Beverage Director
TKO EMPLOYMENT SERVICES DELAWARE LLC —Fogelsville, PA
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
SENIOR DIRECTOR DINING SERVICES Whitehall
Morrison Living —Whitehall Township, PA
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Restaurant Manager Daytime Only
Turning Point Restaurants —Center Valley, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Food & Beverage Manager
Wawa, Inc. —Bethlehem, PA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Floor Manager
Lehigh Valley Restaurant —Easton, PA
- $58,732.83 - $80,000.10 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
PREP TEAM MANAGER
Chicken Salad Chick —Allentown, PA
- $25 - $27 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
Quick Apply
4d
Team Lead, Food Service - Full Time, Days/Evenings (Bethlehem Campus)
St. Luke's University Health Network —Bethlehem, PA
- Full-time
- Hospital
- English
- Mid-level
Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
11d
Patient Services Manager
Metz Culinary Management —Bethlehem, PA
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
9d
Retail Manager
Metz Culinary Management —Easton, PA
- $85,000 a year
- Full-time
- Basic math
- Mid-level
- Team management
Quick Apply
11d
Restaurant Manager-OEM
Moxy Allentown Hotel —Allentown, PA
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
- From $68,640 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
8d
Assistant Manager
FTK Hospitality Allentown —Allentown, PA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Training & development
Quick Apply
General Manager
FTK Hospitality Allentown —Allentown, PA
- $80,000 - $90,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
Quick Apply
Executive Chef 3
Sodexo —Allentown, PA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance

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food manager jobs near bethlehem, pa

Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in bethlehem, pa

Sous Chef

Assistant Cafe Manager

Kitchen Manager

Sous Chef/Line Cook

Front of House Manager

Food and Beverage Director

SENIOR DIRECTOR DINING SERVICES Whitehall

Restaurant Manager Daytime Only

Food & Beverage Manager

Floor Manager

PREP TEAM MANAGER

Team Lead, Food Service - Full Time, Days/Evenings (Bethlehem Campus)

Dining Services Director

Patient Services Manager

Retail Manager

Restaurant Manager-OEM

Director of Dining Services

Assistant Manager

General Manager

Executive Chef 3

I want to receive the latest job alert for food manager in bethlehem, pa

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