Top 587 Food manager Jobs in Bethlehem Pa

Restaurant Manager
PJW Restaurant Group —Bethlehem, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
7h
General Manager - Easton, PA - North Hampton Crossings
Panera Bread —Easton, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Team Manager - Bethlehem, PA
Panera Bread —Bethlehem, PA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Assistant General Manager - Easton, PA
Panera Bread —Easton, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Shift Supervisor at Starbucks (Wind Creek Outlets Food Court )
Operators of diverse portfolio of restaurants —Bethlehem, PA
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Opportunities for advancement
Quick Apply
Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
7d
General Manager
FTK Hospitality Allentown —Allentown, PA
- $80,000 - $90,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
Quick Apply
Retail Manager
Metz Culinary Management —Easton, PA
- $85,000 a year
- Full-time
- Basic math
- Mid-level
- Team management
Quick Apply
7d
Banquet Manager
Hotel Bethlehem —Bethlehem, PA
- Weekends as needed
- Pass drug screening
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Patient Services Manager
Metz Culinary Management —Bethlehem, PA
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
4d
Restaurant Manager-OEM
Moxy Allentown Hotel —Allentown, PA
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager Daytime Only
Turning Point Restaurants —Center Valley, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Restaurant Manager
Carrabba's Italian Grill —Allentown, PA
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Floor Manager
Lehigh Valley Restaurant —Easton, PA
- $58,732.83 - $80,000.10 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Assistant Manager
FTK Hospitality Allentown —Allentown, PA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Training & development
Quick Apply
Front of House Manager
McCall Collective Brewing —Allentown, PA
- $40,000 - $65,000 a year
- Overtime
- Bar
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
4d
Operations Manager
Metz Culinary Management —Quakertown, PA
- Full-time
- School experience
- Mid-level
- Leadership
Quick Apply
5d
Senior Restaurant Manager
BJ's Restaurants —Allentown, PA
- $65,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
13d
Food Production Manager
The Fresh Market —Center Valley, PA
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
13d
Restaurant GM
Haazs —Bethlehem, PA
- From $62,400 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply

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food manager jobs near bethlehem pa

Restaurant Manager

PJW Restaurant Group -
Bethlehem, PA

Quick Apply

Job Details

$56,000 - $60,000 a year
7 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Computer operation
Customer communication
ServSafe
Budget control
Profit & loss
Employee attendance management
Computer skills
Restaurant cost management
Managing food service teams
POS systems
Time & attendance systems
General management
Food service management

Full Job Description

Now hiring Front of House Managers at PJ Whelihan's Restaurant + Pub in Bethlehem, PA!

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you’ll support the General Manager in the planning, organizing, and training necessary to achieve restaurant objectives. As a Restaurant Manager with PJWRG, you’ll oversee sales, labor and food costs, employee hiring and retention, guest service, food quality, and sanitation.

Reports to: AGM/ GM

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

Front of House Manager Responsibilities:

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Must be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Partner with the General Manager in making employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations in Front or Back of the House.
Continually strive to develop your staff in all areas of service, food presentation, safety and sanitation.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
Assist General Manager to develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Schedule servers and hostesses as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Front of House Manager Qualifications:

At least 1 year of supervisory experience in a high-volume, full-service restaurant concept
ServSafe Certification required
Ability to lead and make decisions using, restaurant management guidelines
Ability to analyze P & L statements and work within a budget
A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
Have a “can-do” attitude, initiative, and the willingness to learn and execute quickly
Ability to manage multiple priorities and tasks
Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system

About PJW Restaurant Group:

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $56,000.00 - $60,000.00 per year

Benefits:

401(k) & 401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Weekly pay
Employee perks program

#Yellow

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Refine Your Search

food manager jobs in bethlehem pa

Restaurant Manager

General Manager - Easton, PA - North Hampton Crossings

Team Manager - Bethlehem, PA

Assistant General Manager - Easton, PA

Shift Supervisor at Starbucks (Wind Creek Outlets Food Court )

Dining Services Director

General Manager

Retail Manager

Banquet Manager

Patient Services Manager

Restaurant Manager-OEM

Restaurant Manager Daytime Only

Restaurant Manager

Floor Manager

Assistant Manager

Front of House Manager

Operations Manager

Senior Restaurant Manager

Food Production Manager

Restaurant GM

I want to receive the latest job alert for food manager in bethlehem pa

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