Top 283 Kitchen equipment service Jobs in Boise, Id

Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Day Porter
Colliers Idaho —Boise, ID
- Overtime
- Background check
- Clean driving record
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
HVAC Trim Out Installer
Sierra Air Conditioning of Idaho —Kuna, ID
- $18 - $32 an hour
- Full-time
- Background check
- Clean driving record
- Schematics
- Health insurance
- Dental insurance
Quick Apply
Prep Cook & Catering Associate
Flava Meal Prep —Boise, ID
- $23 - $27 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Deli Sandwich Maker
Hugo's Deli —Boise, ID
- $10 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Help
Salmon Creek —Boise, ID
- Part-time
- 18 years or older
- Writing skills
- English
- Disability insurance
- Health insurance
4d
General Manager - Restaurant
Aubergine Kitchen —Eagle, ID
- Part-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Commercial HVAC Refrigeration Service Technician
ColdTech Refrigeration —Boise, ID
- $20 - $60 an hour
- Overtime
- Clean driving record
- Customer service
- Pass drug screening
- Paid training
- Fuel card
Quick Apply
11d
Executive Chef
Ruth's Chris Steak House —Boise, ID
- Full-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
7d
Dishwasher/Kitchen Help
Spring Gardens Assisted Living —Meridian, ID
- $16 - $18 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Dishwasher/Prep Cook - Corso Italian Steak
DBS Hospitality —Boise, ID
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Fair chance
- Employee discount
Quick Apply
5d
Kitchen Assistant
Aubergine Kitchen —Meridian, ID
- From $16 an hour
- Part-time
- Spanish
- Customer service
- English
- Paid time off
- Employee discount
Quick Apply
Food Services Cook, Women's Shelter
Boise Rescue Mission Ministries —Boise, ID
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Service Center Technician
Idaho Housing and Finance Association —Boise, ID
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
4d
Server
SideQuest —Boise, ID
- $38 - $43 an hour
- Part-time
- Leadership
- Restaurant
- Communication skills
- Free parking
- Health insurance
Quick Apply
Breakfast Cook/Server
Dhillon Co. —Boise, ID
- $17 - $19 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
11d
Hospitality Services
St. Luke's Health System —Boise, ID
- Full-time
- Hospital
- Guest services
- Entry level
Quick Apply
Dishwasher
Percy —Boise, ID
- $20 - $21 an hour
- Part-time
- Guest services
- Leadership
- Restaurant
- Free parking
- Health insurance
Quick Apply
Prep Cook Morning/ Afternoon
Shogun Sushi —Boise, ID
- $17 - $22 an hour
- Part-time
- Assembly
- In-person
- Communication skills
Quick Apply
Dishwasher
The Wylder Boise —Boise, ID
- $21 - $22 an hour
- Part-time
- Guest services
- Leadership
- Restaurant
- Free parking
- Health insurance
Quick Apply

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Executive Chef - Future Opportunity

ATCO Frontec -
Boise, ID

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Report preparation
Line cook experience
Team leadership
Writing skills
Coaching
Labor cost analysis
Team development
Team training
Customer relationship management
Mentoring
Head chef experience
Productivity software
Time management
Staff development

Full Job Description

ATCO Frontec is seeking an Executive Chef to join our team in Idaho. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Pay: $27.00 - $30.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Application Question(s):

Have you worked in a remote camp location?

Experience:

Chef: 2 years (Required)

License/Certification:

Culinary Red Seal (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen equipment service jobs in boise, id

Executive Chef - Future Opportunity

Day Porter

HVAC Trim Out Installer

Prep Cook & Catering Associate

Deli Sandwich Maker

Kitchen Help

General Manager - Restaurant

Commercial HVAC Refrigeration Service Technician

Executive Chef

Dishwasher/Kitchen Help

Dishwasher/Prep Cook - Corso Italian Steak

Kitchen Assistant

Food Services Cook, Women's Shelter

Service Center Technician

Server

Breakfast Cook/Server

Hospitality Services

Dishwasher

Prep Cook Morning/ Afternoon

Dishwasher

I want to receive the latest job alert for kitchen equipment service in boise, id

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