Top 17 Lead chef Jobs in Bozeman, Mt

Outlet Manager
Field and Stream, Dry Fly Saloon —Bozeman, MT
- $70,000 - $85,000 a year
- Full-time
- Bar
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Part Time Cook
Brookdale Senior Living Inc. —Bozeman, MT
- $19.00 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Banquet Manager
108 - AC Bozeman —Bozeman, MT
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Lead Chef
1864 Noir Bar & Restaurant —Bozeman, MT
- $24 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Manager
Rib and Chop House —Bozeman, MT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Montana Ale Works —Bozeman, MT
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Wellness program
- Health insurance
Quick Apply
Sous Chef
Highgate at Bozeman —Bozeman, MT
- $27 - $29 an hour
- Full-time
- Current TB test
- ServSafe
- Customer service
- 401(k) matching
- Referral program
Quick Apply
12h
Food Service Director
Anderson School District —Bozeman, MT
- $22 - $26 an hour
- Full-time
- Bachelor of Science
- Sanitation
- Mid-level
Quick Apply
14d
Food & Beverage Supervisor
EVEN Hotel Bozeman Yellowstone Int'l Airport —Belgrade, MT
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Lead PM Line Cook
Hilton Garden Inn Bozeman —Bozeman, MT
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PM Line Cook
Riverside Country Club —Bozeman, MT
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Kimpton Hotels & Restaurants —Bozeman, MT
- $70,000 - $75,000 a year
- Weekends as needed
- Windows
- Bachelor's degree
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8h
Sous Chef
Kimpton Hotels & Restaurants —Bozeman, MT
- $31 an hour
- Cooking
- Bachelor's degree
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
8h
Food & Beverage Captain
EVEN Hotel Bozeman Yellowstone Int'l Airport —Belgrade, MT
- $25 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health insurance

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Line Cook
Bourbon Cocktails & BBQ —Bozeman, MT
Job Types: Full-time, Part-time. $18-$22 DOE and availability plus tips. Day and evening shifts available once you are trained.
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Part Time Cook
Brookdale Senior Living Inc. —Bozeman, MT
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$19.00 - $20.19 an hour
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Outlet Manager

Field and Stream, Dry Fly Saloon
Bozeman, MT

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Management
Staff scheduling
English
Team management
Attention to detail
POS systems
Leadership
Hospitality management

Full Job Description

Description

Dry Fly Saloon is a high-energy, hospitality-driven restaurant and bar located in the heart of Bozeman. We’re part of a hotel property with an ambitious food and beverage program, and a strong focus on guest experience, team culture, and operational excellence.

We’re looking for a Outlet Manager who leads from the floor, values great service, and knows how to build, train, inspires a strong FOH team, and has experience executing banquet events

Responsibilities

The Outlet Manager is responsible for the day-to-day leadership of FOH operations, including service, staff development, guest experience, scheduling, bar oversight and banquet event execution. This role works closely with the Food & Beverage Director and Executive Chef to ensure smooth operations, strong financial performance, and a consistently excellent guest experience.

You’ll be the primary leader for servers, bartenders, casino attendants, event staff, and hosts—and a key culture carrier for the restaurant.

Service & Shift Leadership

Lead every shift with a focus on exceptional guest experience
Coach, train, and develop bartenders, servers, casino attendants, & support staff
Build regulars and maintain a strong local relationships and reputation for the restaurant and casino
Drive on-shift sales and service efficiency
Ensure opening and closing procedures are followed consistently
Maintain high standards for product knowledge, wine service, and hospitality

Team Leadership & Culture

Hire, onboard, and train FOH staff
Run effective pre-shift lineups (FOH & BOH)
Provide clear, documented feedback and coaching
Promote fairness and transparency in tip pools
Foster teamwork, accountability, and positive intent

Scheduling, Admin & Promotions

Write and manage FOH schedules aligned with labor goals
Support restaurant promotions, events, and private dining
Collaborate on menu rollouts and staff training materials
Ensure HR documentation and onboarding compliance

Inventory & Cost Awareness

Set and manage weekly liquor, beer, and wine pars
Conduct weekly counts and track bar cost
Maintain organized bar and LBW storage areas
Minimize waste while ensuring consistent stock levels

Desires Qualifications and Experience

4+ years of restaurant experience
2+ years of experience as a Shift Lead or Restaurant Manager or similar position
Flexible in schedule and willing to meet the demands of a restaurant within a popular destination
Self-motivated, well organized, ability to motivate others
TIPs/ServSafe certified, or equivalent
Has a passion for the hospitality industry and enjoys working with dynamic teams and operations, including bar costs and LBW inventories.
Working understanding of beer, wine, and cocktails.
Candidate is detail oriented and highly organized

Physical Requirements

Regularly required to stand and walk for extended periods of time. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds (occasionally up to 70 lbs). Reasonable accommodations can be made to enable individuals with disabilities to perform the essential functions.

Work Environment

Medium - volume hotel restaurant (125-seat dining room)
Attached gaming room with 14 machines, a pool table, dart boards, etc.
Part of a 170 - room hotel property
Banquet and event spaces
Professional attire required
Standing and walking for extended periods
Some lifting and physical activity behind the bar
Reasonable accommodations available

About Ring On Hook

Founded in 2019, ROH is an industry-leading hospitality development & management company. Our organization is shaped by the history of creating and managing more than 100+ concepts, from intimate boutique brands to public assembly hospitality in spaces topping 1M square feet. Our diverse experience in hospitality, retail, and development informs our ability to provide comprehensive expertise for any company looking to refine and enhance its commercial offerings. From the introduction of new processes, procedures, and management into established operations to the full scope development of original concepts, we deliver the supporting framework, proprietary platform, planning, & execution for ongoing operation and concept success. Generous. Integrated. Purposeful. Relentless.

Why join us?

Leadership role with real ownership and influence
Supportive, hands-on management team
Strong food, beverage, and hospitality culture
Opportunity to grow within a broader hospitality group

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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lead chef jobs in bozeman, mt

Outlet Manager

Part Time Cook

Banquet Manager

Lead Chef

Kitchen Manager

Sous Chef

Sous Chef

Food Service Director

Food & Beverage Supervisor

Lead PM Line Cook

PM Line Cook

Chef de Cuisine

Sous Chef

Food & Beverage Captain

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