Top 79 Chef and kitchen Jobs in Bradenton, Fl

Personal Chef, Weekly In-Home Meal Prep
The Chefette SRQ` —Sarasota, FL
- $29.17 - $31.25 an hour
- Part-time
- Background check
- Driver's License
- Driving
- Paid training
Quick Apply
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Sous Chef
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
7d
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Catering Chef
Altius Search Group —Saint Petersburg, FL
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
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Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
Chef de Cuisine, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Sanitation
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Culinary Sous Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Elliott Aster Sous Chef
Marriott International, Inc —Saint Petersburg, FL
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Marriott Palmetto Resort and Spa - Sous Chef OEM
Aimbridge Hospitality —Palmetto, FL
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- AD&D insurance
- Disability insurance
Banquet Chef
Marriott International, Inc —Longboat Key, FL
- $80,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Executive Chef
Beach House Restaurant —Bradenton Beach, FL
- From $75,000 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef Asian Fusion
The DrunkenWok —Saint Petersburg, FL
- $18 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Sarasota, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
1d
Assistant Kitchen Manager
Mean Deans Local Kitchen —Bradenton, FL
- From $21 an hour
- Full-time
- Restaurant management
- Cooking
- Team management
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Manager
Encore Live —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Sushi Chef
ISU/Benson Hospitality —Saint Petersburg, FL
- $25 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply

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Personal Chef, Weekly In-Home Meal Prep

The Chefette SRQ`
Sarasota, FL

Quick Apply

Job Details

Part-time | Contract
$29.17 - $31.25 an hour

Benefits

Paid training

Qualifications

Customer communication
Driver's License
Attention to detail
Driving
Organizational skills
Time management
Mobile devices

Full Job Description

Personal Chef, Flexible Daytime Schedule

Location: Client homes throughout Sarasota and Manatee Counties
Schedule: Flexible, one to four client days per week
Typical hours: Approximately 10:00 a.m. to 3:00 or 4:00 p.m. for most standard visits
Work arrangement: Independent contractor
Paid onboarding: $15 to $17 per hour
Regular compensation: $175 to $250 per completed client visit

About The Chefette SRQ

The Chefette SRQ helps bring busy families back to the dinner table by preparing fresh, carefully curated meals in the comfort of their own homes.

We are looking for experienced culinary professionals who can independently manage recurring personal-chef visits throughout Sarasota and Manatee Counties. This is not a traditional restaurant line position. You will work in one client’s kitchen at a time, preparing several customized family meals with care, efficiency, and attention to detail.

Our app organizes recipes, grocery lists, client preferences, schedules, and communication so that chefs can focus on creating an excellent experience for each family.

Schedule and flexibility

Chefs may choose to work anywhere from one to four client days per week. We coordinate assignments around each chef’s availability, geographic preferences, client needs, and business demand.

Most standard client days begin around 10:00 a.m. with grocery shopping. Chefs typically arrive at the client’s home by noon and complete cooking and cleanup around 3:00 or 4:00 p.m.

Larger packages may require additional time. The complete visit time includes:

Reviewing the menu, recipes, and client notes
Grocery shopping
Driving to the client’s home
Unloading and kitchen setup
Cooking
Packaging and storing completed meals
Cleaning the client’s kitchen
Completing required app updates

Compensation

After onboarding, chefs are paid a flat rate for each successfully completed client visit:

3-meal visit: $175, with up to 6 total hours allotted
4-meal visit: $215, with up to 7 total hours allotted
Fully stocked visit: $250, with up to 8 total hours allotted

The full visit rate is still paid when the work is completed successfully in less than the allotted time.

Additional compensation includes:

100% of client tips paid to the chef
$50 gas stipend every biweekly pay period
Biweekly contractor payments

Paid onboarding and training

Onboarding begins with one co-cook day alongside our head chef, Chef Kymmie. This is followed by one to two additional paid training sessions.

Training is paid at $15 to $17 per hour.

Chefs advance to independent client assignments after demonstrating competence in:

Food quality and recipe execution
Multi-meal production and time management
Kitchen organization
Food safety and sanitation
Meal packaging and storage
Complete kitchen cleanup
Client communication
Use of the Chefette SRQ app

Responsibilities

Review assigned menus, recipes, dietary requirements, and grocery lists before each visit
Shop for fresh ingredients according to the assigned list and company process
Arrive at client homes prepared, professional, and on time
Prepare multiple family-sized meals during one organized cooking session
Follow recipes while making sound professional adjustments when needed
Follow documented dietary restrictions, allergies, and client preferences
Package, label, and properly store completed meals
Maintain strong food-safety and sanitation standards
Leave each client’s kitchen clean and orderly
Complete visit notes and other required updates in the Chefette SRQ app
Communicate warmly and professionally with clients and the Chefette SRQ team

Qualifications

Professional restaurant, catering, banquet, private-chef, personal-chef, or comparable culinary experience
Two or more years of professional cooking experience strongly preferred
Ability to independently prepare several different meals during one production period
Strong knife skills and knowledge of fundamental cooking methods
Excellent kitchen organization and time-management skills
Current food-safety certification
Reliable transportation and a valid driver’s license
Smartphone capable of running the Chefette SRQ app
Professional chef uniform or approved culinary attire
Personal chef knives
Comfortable working independently in private homes
Comfortable traveling throughout agreed portions of Sarasota and Manatee Counties
Reliable, detail-oriented, coachable, and professional
Willing to complete a background check

Experience with dietary accommodations, weekly meal preparation, batch cooking, special diets, catering, or in-home client service is highly desirable.

What The Chefette SRQ provides

Recipes and curated client menus
Grocery-list and client-management technology
Client scheduling and communication support
Smallwares needed for assigned visits
Meal containers and packaging materials
Applicable insurance coverage for assigned work
Paid onboarding with Chef Kymmie
Flexible scheduling based on chef availability
An established client base and operating system

What the chef provides

Professional knives
Reliable transportation
Smartphone
Professional chef uniform or approved attire
Consistent availability for accepted assignments

How to apply

Please submit:

Your resume or a detailed summary of your professional culinary experience
Your home ZIP code and the parts of Sarasota and Manatee Counties you are willing to serve
The days of the week you are typically available
Your current food-safety certification
A brief example of a time you independently prepared several different meals during one shift or production session
Optional photos or a portfolio showing your culinary work

Applications that do not include availability and location information may not be considered.

Pay: $29.17 - $31.25 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef and kitchen jobs in bradenton, fl

Personal Chef, Weekly In-Home Meal Prep

FT - Sous Chef -

Sous Chef

Sous Chef/Kitchen Manager

Catering Chef

Head Chef and Kitchen Manager

Chef de Cuisine, New Restaurant Opening

Culinary Sous Chef

Sous Chef

Elliott Aster Sous Chef

Marriott Palmetto Resort and Spa - Sous Chef OEM

Banquet Chef

Sous Chef, New Restaurant Opening

Executive Chef

Sous Chef Asian Fusion

Assistant Executive Kitchen Manager

Assistant Kitchen Manager

Executive Sous Chef

Kitchen Manager

Sushi Chef

I want to receive the latest job alert for chef and kitchen in bradenton, fl

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