Top 194 Line cook Jobs in Canandaigua, Ny

Line Cook
Other Half Brewing —Canandaigua, NY
- $17 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Quail Summit Senior Living Communtiy —Canandaigua, NY
- From $20.84 an hour
- Full-time
- Serving
- Inventory management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Finger Lakes Health —Penn Yan, NY
- $19.30 - $22.19 an hour
- Hospital experience
- Entry level
- Kitchen
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Sous Chef/Line Cook
East Izakaya —Victor, NY
- From $60,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Geneva On The Lake Resort —Geneva, NY
- $17 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Elm Manor Nursing and Rehabilitation —Canandaigua, NY
- $17 - $18 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Paid training
- Dental insurance
Quick Apply
Cafe/Grill Cook
Thompson Health —Canandaigua, NY
- $18.25 - $21.00 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Associate's degree
Quick Apply
Pizza Cook
Green Front Restaurant —Canandaigua, NY
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Lead Line Cook (Artisanal Pizzeria)
Ardor Park Artisanal Pizza —Canandaigua, NY
- $18 - $25 an hour
- Part-time
- Mid-level
- Quality control
- In-person
Quick Apply
4d
Breakfast Cook
Peppers Family Restaurant —Canandaigua, NY
- $16 - $21 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Nolans On The Lake LLC —Canandaigua, NY
- $18 - $28 an hour
- Writing skills
- High school diploma or GED
- Ability to lift 75 pounds
- Health insurance
- Dental insurance
Line Cook
Simply Crepes of Canandaigua —Canandaigua, NY
- $15 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
Quick Apply
Chef de Partie - Rose Tavern (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Thompson Health —Canandaigua, NY
- $18.50 - $21.50 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Associate's degree
Quick Apply
Chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Full-time
- No education required
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
Line Cook
Lock Stock Bar and Grill —Canandaigua, NY
- $18 - $22 an hour
- Full-time
- Culinary experience
- In-person
- 1 year
- Paid time off
- Employee discount
Quick Apply
14d
Chef De Partie
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to climb stairs
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Elm Manor Nursing And Rehabilitation —Canandaigua, NY
- $16 - $18 an hour
- Part-time
- Nursing home
- Entry level
- Paid training
- Health insurance
Quick Apply
Camp Cook
Seneca Waterways Council, BSA —Naples, NY
- $3,000 - $4,000 a month
- Temporary
- 18 years or older
- In-person
- Leadership
Quick Apply
14d
Prep Cook - Senior Community
Thompson Health —Canandaigua, NY
- $17.97 - $21.00 an hour
- Part-time
- Basic math
- English
- Mid-level
Quick Apply

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Line Cook

Other Half Brewing -
Canandaigua, NY

Quick Apply

Job Details

Part-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Pre-cooking preparation
Kitchen knives
Kitchen grills

Full Job Description

All line cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

ESSENTIAL JOB RESPONSIBILITIES

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
Perform work on different kitchen line stations as per business demands.
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
Ensure that food quality, quantity, freshness, and presentation meet OHB, Taproom, and Grill standards.
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards.
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Set up, stock stations, and replenish kitchen inventory and supplies as needed.
Ensure all the products and prepared items are properly labeled, dated, initialized, covered, and rotated following FIFO (first in, first out).
Properly store and/or discard leftover food.
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines.
Assist with ordering all food and other supplies, monthly inventory, and maintaining par levels.
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shifts, in uniform, as per uniform standards.
Maintain professional relationships and clear communications with all Managers and Team Members.
Communicate any food delays or issues to the Executive Chef.
Ability to multi-task calmly and effectively in a busy, stressful environment.
Perform and complete any other duties and responsibilities given as required in a timely and professional manner.

KNOWLEDGE, EXPERIENCE AND SKILLS

A culinary degree and/or certificate is highly desirable.
Minimum of two (2) years of restaurant experience
Must have excellent knife skills and be proficient in all aspects of cooking.
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
Have experience with multiple stations in the kitchen.
Working knowledge and understanding of health, safety, and sanitation standards
Ability to take direction.
Ability to follow and execute recipes to designated specifications.
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Excellent attention to detail, time management, and organizational skills.
Effective communication and interpersonal skills are conducive to a productive teamwork environment.
Ability to work both independently and in a team environment.
Operate ethically to protect the assets and image of the company.
Strong work ethic, team player, and customer-focused approach.
Ability to work a flexible schedule including days, nights, weekends, and holidays.
Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS

Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
Must be able to lift and carry up to 50 lbs.
Ability to stand for prolonged periods of time.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Climbing steps regularly.

The base pay range for this position is $17.00 - $20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

All full time employees are eligible for medical, vision, and dental insurance first of the month following 60 days of employment. All employees that meet the requirements for the 401k benefit are eligible to participate first of the month following 6 months.

At Other Half Brewing, we work hard to create a culture that embodies diversity. One of the ways we accomplish this is through our commitment to being an Equal Opportunity Employer. We make employment decisions by removing bias or prejudice against any employee or applicant's race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal state or local protected class.

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in canandaigua, ny

Line Cook

Cook

Cook

Sous Chef/Line Cook

Line Cook/Prep Cook

Line Cook

Cafe/Grill Cook

Pizza Cook

Lead Line Cook (Artisanal Pizzeria)

Breakfast Cook

Line Cook

Line Cook

Chef de Partie - Rose Tavern (Full-Time)

Cook

Chef

Line Cook

Chef De Partie

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Camp Cook

Prep Cook - Senior Community

I want to receive the latest job alert for line cook in canandaigua, ny

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