Top 1951 Restaurant manager Jobs in Corona Ca

Food Service Supervisor
University of California, Riverside —Riverside, CA
- $54,700 - $92,300 a year
- Full-time
- Writing skills
- Merchandising
- Basic math
Sr. Restaurant Opening Leader
EL Pollo Loco —Costa Mesa, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Hybrid work
- English
- Quick service & fast food restaurant
- Travel
- Health savings account
- Paid holidays
Quick Apply
Assistant General Manager (AGM)
Georgia's Restaurant —Irvine, CA
- $24.32 - $26.32 an hour
- Full-time
- Management
- Sales
- Inventory management
- Health insurance
- 401(k) matching
Quick Apply
Retail Brand Location Manager - UCI Retail
Aramark —Irvine, CA
- $73,000 - $77,000 a year
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
5d
Farmers Market Cook & Booth Lead – Orange County / Los Angeles
Dumplin' by Aro —Santa Ana, CA
- $200 - $300 a day
- Part-time
- Cooking
- Ability to lift 50 pounds
- Driver's License
Quick Apply
1d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
5d
General Manager (Retail Store Manager) - Tustin
Pressed Juicery —Tustin, CA
- $36 - $38 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
3d
Shop Manager/Shift Lead
Makenna Koffee —Orange, CA
- $18 - $27 an hour
- Full-time
- Writing skills
- Mid-level
- Continuous improvement
Quick Apply
3d
Now Hiring: FOH Manager @ Habana Costa Mesa
Habana Costa Mesa —Costa Mesa, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)
Panini Kabob Grill —Orange County, CA
- $75,000 - $80,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager- (2 years Fine Dining Restaurant)
Angelina's Pizzeria —Irvine, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Chino, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Restaurant manager.(mandarin required)
spicy heatwave —Irvine, CA
- $5,800 - $150,000 a month
- 8 hour shift
- Background check
- Management
- Restaurant management
Quick Apply
Store Manager
inHIM Hospitality LLC —Irvine, CA
- $24.87 - $28.87 an hour
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
9d
General Manager - Restaurant
Burger Boss —Tustin, CA
- $75,000 - $85,000 a year
- Overtime
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
2d
Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager
BROKEN YOLK CAFE —Costa Mesa, CA
- From $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Health savings account
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Mr Menudo Oficial Inc. —West Covina, CA
- $22 - $31 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- Bar
- 21 years or older
- Health savings account
- Health insurance
Quick Apply

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restaurant manager jobs near corona ca

Food Service Supervisor

University of California, Riverside -
Riverside, CA

Apply Now

Job Details

Full-time
$54,700 - $92,300 a year

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Cash amount verification
Food service health code compliance
Team supervision
Balancing cash drawers
Writing skills
Basic math
English
Food sanitation practices
Food service inventory management
Data Security (Data management)
Computer skills
Deposits
Conducting staff training sessions as a store manager
Managing food service teams
POS systems
Grammar Experience

Full Job Description

UC Riverside's Dining is recruiting for a Food Service Supervisor. The full salary range for the Food Service Supervisor is $54,700 - $92,300 annually. However, the expected pay scale for this position is up to $79,522 annually. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. Under the direction of the Senior Manager, the Supervisor assists in planning, organizing and managing day to day activities, work assignments, customer service and maintenance functions in a Dining Retail or Residential facility. The position participates in the selection, training, supervision and performance evaluation of assigned staff (including custodial functions); reviews unit budgets to ensure proper fiscal controls; supervises the ordering, receiving, storage and issuing of all assigned products, along with the planning and service of all assigned menu items. Develops creative methods of displaying and merchandising products to generate revenue/improve the guest experience under the guidance of the Senior Manager. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

degree
High school diploma or equivalent certification/experience.

Required

experience
4 - 7 years of related experience.
Required

Exercise the utmost discretion in managing sensitive information learned in the course of performing their duties. Sensitive information includes but is not limited to employee and student records, health and patient records, financial data, strategic plans, proprietary information, and any other sensitive or non-public information learned during the course and scope of employment. Understands that sensitive information should be shared on a limited basis and actively takes steps to limit access to sensitive information to individuals who have legitimate business need to know. Ensure that sensitive information is properly safeguarded. Follow all organizational policies and laws on data protection and privacy. This includes secure handling of physical and digital records and proper usage of IT systems to prevent data leaks. The unauthorized or improper disclosure of confidential work-related information obtained from any source on any work-related matter is a violation of these expectations.
required
Required

Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits. Intermediate computer application skills to include food service applications such as point of sale and inventory control software. Working knowledge in food service and sanitation regulations. Effective skills to be able to professionally communicate both verbally and in writing using tact and diplomacy with staff, management and customers. Ability to compose written documentation using correct spelling, grammar and punctuation. Skills in training staff, and ensuring operating standards are met. Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis. Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management. Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.

Working knowledge in food service and sanitation regulations.

Required

Apply Now

Refine Your Search

restaurant manager jobs in corona ca

Food Service Supervisor

Sr. Restaurant Opening Leader

Assistant General Manager (AGM)

Retail Brand Location Manager - UCI Retail

Farmers Market Cook & Booth Lead – Orange County / Los Angeles

Kitchen Manager

General Manager (Retail Store Manager) - Tustin

Shop Manager/Shift Lead

Now Hiring: FOH Manager @ Habana Costa Mesa

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Assistant General Manager- (2 years Fine Dining Restaurant)

General Manager

Restaurant manager.(mandarin required)

Store Manager

General Manager - Restaurant

Kitchen/Front of House Manager

Restaurant Manager

Restaurant Manager

Assistant Manager - Restaurant

General Manager

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