Top 180 Kitchen manager Jobs in Denver, Co

Executive Kitchen Operations Manager
My Fit Foods —Greenwood Village, CO
- $120,000 - $180,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1
United Restaurant + Hospitality Group —Denver, CO
- $60,000 - $120,000 a year
- Multiple hires
- Cooking
- Mid-level
- Team management
- Travel reimbursement
- Food provided
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Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Culinary Director
Oxford Colorado —Aurora, CO
- Full-time
- Fair chance
- Senior level
- Leadership
- 401(k)
- Paid time off
Quick Apply
11d
Kitchen Production Manager
Ikea us —Centennial, CO
- $74,141 - $106,393 a year
- Full-time
- Sales
- 5 years
- Merchandising
- Paid parental leave
- Paid holidays
8d
Sous Chef (Senior Living)
St. Andrew's —Aurora, CO
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
14d
Kitchen Manager
Bubba's 33 —Aurora, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
Texas Roadhouse —Arvada, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
The Capital Grille —Denver, CO
- $70,000 - $85,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
4d
Lead Cook -West Woods Golf Club - Variable
City of Arvada —Arvada, CO
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Mid-level
Lead Cook
Sodexo —Broomfield, CO
- $21.25 - $23.80 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Pastry Cook
Le Colonial Denver —Denver, CO
- Up to $25 an hour
- 8 hour shift
- Spanish
- ServSafe
- English
- Health insurance
- Employee discount
Quick Apply
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Lead Line Cook
The Stable Bar and Grill —Superior, CO
- $21 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas De Brazil —Broomfield, CO
- $58,000 - $65,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Jefferson Academy Coal Creek Canyon
SLA Management —Golden, CO
- $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply

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Executive Kitchen Operations Manager

My Fit Foods -
Greenwood Village, CO

Quick Apply

Job Details

Full-time
$120,000 - $180,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Professional development assistance
Life insurance

Full Job Description

Executive Kitchen Operations Manager

Denver, CO | Earning Potential $120,000–$180,000

My Fit Foods is looking for an experienced culinary leader to oversee the daily operations of our Denver production kitchen.

This is not a restaurant Executive Chef position, and it isn’t a desk job. We’re looking for someone who enjoys building teams, creating structure, and leading a high-performing production kitchen while remaining engaged with the people doing the work.

Our meals are produced in large batches and distributed to our retail stores, so success in this role comes from operational excellence, consistency, coaching, and execution.

What We’re Looking For

We’re searching for a mature leader with 5-10+ years of progressive leadership experience in high-volume food operations. Being bilingual is a Plus!

Experience may come from:

Corporate restaurant groups
Hotels or resorts
Grocery or commissary kitchens
Country clubs
Catering or banquet operations
Food manufacturing or large-scale production kitchens

The right candidate understands what “great operations” actually look like. They know how to establish systems, hold people accountable, coach leaders, and maintain high standards without creating unnecessary drama.

What Success Looks Like

You’ll partner with two existing Kitchen Managers who each bring valuable strengths to the operation. Your role is to elevate the entire kitchen by improving execution, consistency, communication, and accountability.

You’ll be expected to:

Lead daily production while maintaining a strong presence on the floor.
Coach and develop supervisors and team members.
Create clear expectations and hold the team accountable.
Improve operational flow and labor efficiency.
Maintain exceptional food safety and sanitation standards.
Ensure recipes, portions, yields, and quality standards are executed consistently.
Build schedules and staffing plans that position the team for success.
Identify problems before they become emergencies.
Drive continuous improvement rather than simply maintaining the status quo.

The Leadership Style We’re Looking For

We’re looking for someone who leads from the floor, not from behind a desk, but also not someone who spends every minute working a station.

The ideal candidate knows when to jump in, when to coach, and when to step back so the team can grow. They can run an entire shift while staying connected to the people, identifying opportunities, solving problems, and keeping standards high.

They earn respect through consistency, fairness, and follow-through.

Schedule

This is a salaried leadership position. Weekend availability is expected, along with the flexibility that comes with leading a production operation.

About My Fit Foods

My Fit Foods prepares fresh, chef-crafted meals that help thousands of customers eat healthier every week. We’re growing rapidly and continue investing in our people, our processes, and our kitchens.

If you’re passionate about developing teams, building strong operations, and creating a culture of accountability while producing food you’re proud of, we’d love to hear from you.

Pay: $120,000.00 - $180,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Professional development assistance
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

Language:

Bilingual (Preferred)

License/Certification:

Driver License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in denver, co

Executive Kitchen Operations Manager

Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1

Chef Manager

Culinary Director

Kitchen Production Manager

Sous Chef (Senior Living)

Kitchen Manager

Sous Chef

Kitchen Manager

Sous Chef

Lead Cook -West Woods Golf Club - Variable

Lead Cook

Lead Pastry Cook

Sous Chef / Kitchen Manager

Lead Line Cook

Experienced Kitchen Manager

Chef de Cuisine

Kitchen Manager

Culinary Manager

Kitchen Manager - Jefferson Academy Coal Creek Canyon

I want to receive the latest job alert for kitchen manager in denver, co

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