Top 570 Food service Jobs in Fremont, Oh

Sous Chef
The Harbor Kitchen + Bar —Port Clinton, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Paid time off
Quick Apply
19h
Restaurant Team Member
Lakeside Hotel Restaurant —Lakeside Marblehead, OH
- $12 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- No background check
- Paid training
- Employee discount
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Dining Services Support Staff
Orchard Bar & Table —Port Clinton, OH
- $16 - $19 an hour
- Part-time
- Customer service
- Basic math
- English
- Employee discount
- Flexible schedule
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Host/Hostess
Orchard Bar & Table —Port Clinton, OH
- From $15 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
- Employee discount
- Flexible schedule
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Waiter/Waitress
Bay Bell Concepts LLC —Sandusky, OH
- $7 an hour + tips
- Weekends as needed
- Serving
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Fricker's —Fremont, OH
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Paid holidays
- Opportunities for advancement
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Team Member - Mickey's
The Coles Group —Green Springs, OH
- Temporary
- Quick service & fast food restaurant
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Server
Fricker's —Fremont, OH
- Part-time
- US work authorization
- Reliable transportation
- Restaurant
- Paid holidays
- Opportunities for advancement
Quick Apply
Dishwasher PT.
Countryside Manor Nursing and Rehab Fremont —Fremont, OH
- Part-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Deli/Bakery Team Associate
Walmart —Fremont, OH
- $16 - $29 an hour
- Full-time
- High school
- Merchandising
- Food service experience
- Paid jury duty
- Disability insurance
STARBUCKS/BARISTA
Kroger —Fremont, OH
- $16.25 an hour
- Part-time
- Serving
- Experience working with individuals with disabilities
- Adults
Mickeys Team Member
DANOP LTD —Fremont, OH
- Part-time
- Quick service & fast food restaurant
- Guest services
- Communication skills
Greeter/Take-out Specialist
Fricker's —Fremont, OH
- Part-time
- US work authorization
- Reliable transportation
- Restaurant
- Paid holidays
- Opportunities for advancement
Quick Apply
Mickeys Kitchen Team Member
DANOP LTD —Fremont, OH
- Weekends as needed
- Quick service & fast food restaurant
- Guest services
- Communication skills
Server
Denny's - 7939 —Fremont, OH
- $5.50 an hour
- Part-time
- Serving
- Entry level
- 401(k)
- Employee discount
Quick Apply
Kitchen Support Staff - Bishop Hoffman Catholic School - Sacred Heart Campus, Fremont
toledodiocese —Fremont, OH
- Computer literacy
- Criminal background check
- Computer skills
Bartender
Fricker's —Fremont, OH
- Part-time
- Bar
- 21 years or older
- US work authorization
- Paid holidays
- Opportunities for advancement
Quick Apply
Crew Member
Jimmy John's —Fremont, OH
- Quick service & fast food restaurant
- Entry level
Dietary Aide
Cedar Point Care & Rehabilitation —Clyde, OH
- $15 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Rehabilitation center
Quick Apply
Kitchen Staff
Heavenly Pizza | Tiffin —Tiffin, OH
- $12 - $40 an hour
- 8 hour shift
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Employee discount
- Gym membership
Quick Apply

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Sous Chef

The Harbor Kitchen + Bar
Port Clinton, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
19 hours ago

Benefits

Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Coaching
Menu concept development
Mid-level
Improving operational efficiency
3 years
Food service inventory management
Supervising experience
Kitchen cost control
Meal preparation
Kitchen staff training
Mentoring
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Leadership
Team motivation (leadership skill)
Communication skills
Restaurant supply ordering
Time management

Full Job Description

We're opening a new restaurant in Port Clinton and are looking for a passionate, hands-on Sous Chef to help bring our culinary vision to life. This is a unique opportunity to join the leadership team from day one, working alongside the Executive Chef to build a high-performing kitchen, refine the menu, and create an exceptional guest experience.

If you thrive in a fast-paced environment, enjoy mentoring others, and take pride in delivering outstanding food with consistency and creativity, we'd love to meet you.

What You'll Do

Partner with the Executive Chef to execute and maintain the restaurant's culinary vision.
Assist with menu preparation, recipe execution, and daily kitchen operations.
Lead and motivate kitchen staff while fostering a positive, team-oriented culture.
Ensure food quality, presentation, and consistency meet the highest standards.
Manage food preparation, inventory, ordering, and waste control.
Maintain a clean, organized, and food-safe kitchen in compliance with health regulations.
Step into a leadership role during the Executive Chef's absence.
Train, coach, and develop line cooks and other back-of-house team members.
Help drive operational efficiency while maintaining an exceptional dining experience.

What We're Looking For

3+ years of kitchen leadership experience as a Sous Chef or in a similar supervisory culinary role.
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
Ability to lead by example in a fast-paced, high-volume environment.
Excellent communication, organization, and time management skills.
A collaborative mindset with a passion for mentoring and developing others.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary of $60,000–$65,000, based on experience.
Opportunity to help launch and shape an exciting new restaurant.
Collaborative leadership team with room for growth.
A culture that values creativity, teamwork, and hospitality.
Paid time off and additional benefits available based on employment eligibility.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in fremont, oh

Sous Chef

Restaurant Team Member

Dining Services Support Staff

Host/Hostess

Waiter/Waitress

Dishwasher

Team Member - Mickey's

Server

Dishwasher PT.

Deli/Bakery Team Associate

STARBUCKS/BARISTA

Mickeys Team Member

Greeter/Take-out Specialist

Mickeys Kitchen Team Member

Server

Kitchen Support Staff - Bishop Hoffman Catholic School - Sacred Heart Campus, Fremont

Bartender

Crew Member

Dietary Aide

Kitchen Staff

I want to receive the latest job alert for food service in fremont, oh

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