Top 103 Culinary Jobs in Jefferson, Wi

Chef
Taher, Inc —Stoughton, WI
- School experience
- Writing skills
- Mid-level
Quick Apply
Culinary Services Director
Wilkinson Woods —Oconomowoc, WI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
15h
1st Shift Cook
Pine Cone Restaurant —Johnson Creek, WI
- $18 - $20 an hour
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Culinary Technician
Three Pillars —Dousman, WI
- $19.00 - $23.50 an hour
- Full-time
- Adults
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Front of House Manager
Three Pillars —Dousman, WI
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Culinary Specialist - Full Time Days - Oconomowoc
ProHealth Care —Oconomowoc, WI
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Health savings account
- Tuition reimbursement
Chef - Full-time Days
Watertown Regional Medical Center —Watertown, WI
- Full-time
- Acute care
- Hospital
- ServSafe
Experienced Cook
Pioneer College Caterers @Maranatha Baptist University —Watertown, WI
- $15 - $18 an hour
- 8 hour shift
- University
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Dining Assistant
The Heritage at Cedar Community —Watertown, WI
- Part-time
- Serving
- No experience needed
- High school diploma or GED
Quick Apply
COOK
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- Ability to climb stairs
- Trade school
- In-person
- Health savings account
- Disability insurance
Quick Apply
Cook Full-time
Koru —Oconomowoc, WI
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
PM Float Station Chef - 0.7 FTE
Prairie Ridge Health —Columbus, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Evening Line Cook
The Oaks Golf Course —Cottage Grove, WI
- $15 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Foodservice Key Account Manager
JONES DAIRY FARM. —Fort Atkinson, WI
- Full-time
- Cooking
- Office
- Ability to lift 50 pounds
Quick Apply
Culinary Assistant/Server
Three Pillars —Dousman, WI
- $15.25 - $21.10 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- English
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
JONES DAIRY FARM. —Fort Atkinson, WI
- Full-time
- Microsoft Outlook
- 8 years
- Ability to lift 50 pounds
Quick Apply
2d
Culinary Assistant/Server - Reena Senior Living
Reena Senior Living —Fort Atkinson, WI
- $15.45 - $18.80 an hour
- Part-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
Cook
Mercy Health System Corporation —Janesville, WI
- $17.23 - $24.98 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
12d

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Chef

Taher, Inc -
Stoughton, WI

Quick Apply

Job Details

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Food service health code compliance
Team leadership
Safety regulations
Writing skills
In-person customer service
Contamination control
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Restaurant supply ordering
Communication with kitchen staff
Team building

Full Job Description

About the Role

The Chef at Stoughton High School plays a pivotal role in delivering nutritious, appealing, and well-balanced meals to students and staff, ensuring compliance with dietary guidelines and school nutrition standards. This position requires overseeing all aspects of food preparation and kitchen operations, maintaining high standards of food safety and hygiene. The Chef will lead menu planning efforts to create diverse and culturally inclusive meal options that meet the nutritional needs of a diverse student population. Collaboration with school administration and food service staff is essential to optimize kitchen efficiency and enhance the overall dining experience. Ultimately, the Chef contributes to the health and well-being of the school community by providing quality meals in a timely and cost-effective manner.

Job Responsibilities

Plan, prepare, and oversee the daily production of meals in accordance with established nutrition guidelines and school policies.
Manage kitchen staff, including training, scheduling, and supervising to ensure smooth and efficient food service operations.
Develop and update menus that are nutritious, appealing, and compliant with federal and state regulations.
Maintain inventory, order supplies, and ensure proper storage of food items to minimize waste and control costs.
Ensure all kitchen activities comply with health and safety regulations, including sanitation and food handling standards.

Minimum Qualifications

High school diploma or equivalent.
Proven experience in food preparation and kitchen management, preferably in a school or institutional setting.
Knowledge of food safety regulations and proper sanitation practices.
Ability to plan menus that meet nutritional standards and accommodate dietary restrictions.
Strong organizational and leadership skills.

Preferred Qualifications

Certification in food safety or culinary arts.
Experience as a Head Chef or Executive Chef in a high-volume food service environment.
Familiarity with school nutrition programs and federal meal guidelines.
Training in nutrition or dietetics.
Experience working with diverse populations and accommodating special dietary needs.

Skills

The required skills such as food preparation, menu planning, and food service are essential for daily kitchen operations, ensuring meals are prepared efficiently and meet quality standards. Leadership skills are applied in managing kitchen staff, fostering teamwork, and maintaining a productive work environment. Knowledge of food safety and sanitation is critical to uphold health standards and prevent contamination. Preferred skills like experience as a Head or Executive Chef enhance the ability to oversee complex kitchen operations and innovate menu offerings. Additionally, understanding nutrition and dietary requirements supports the creation of balanced meals that cater to the diverse needs of the school community.

Requirements:

Associate degree in culinary arts or at least 3 years of previous experience in a similar position
Exemplary customer service skills
Previous purchasing and experience controlling food cost
Able to manage, train, and mptivate a team
Ability to perform in a fast paced environment
Previous catering experience preferred
Excellent written and oral communication skills
Successfully pass a criminal background check

EOE/AA

#WISJ

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Refine Your Search

culinary jobs in jefferson, wi

Chef

Culinary Services Director

1st Shift Cook

Executive Chef

Culinary Technician

Front of House Manager

Culinary Specialist - Full Time Days - Oconomowoc

Chef - Full-time Days

Experienced Cook

Bar and Restaurant Manager

Dining Assistant

COOK

Cook Full-time

PM Float Station Chef - 0.7 FTE

Evening Line Cook

Foodservice Key Account Manager

Culinary Assistant/Server

Culinary Manager

Culinary Assistant/Server - Reena Senior Living

Cook

I want to receive the latest job alert for culinary in jefferson, wi

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