Top 363 Cook Jobs in Lincoln, Ca

Lucilles BBQ - Line Cook
Hofman Hospitality Group —Rocklin, CA
- $16.90 - $22.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Cook
Panda Restaurant Group —Lincoln, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Prep Cook
Ruth's Chris —Roseville, CA
- $16.90 - $29.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Kitchen Team
Panda Restaurant Group —Lincoln, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Summerset Lincoln ALMC LLC —Lincoln, CA
- $20 - $23 an hour
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
6d
Cook
Sagora Senior Living —Rocklin, CA
- $20.41 - $25.55 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
11d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Roseville, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Yard House —Roseville, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Red Robin International, Inc. —Lincoln, CA
- $17.08 - $20.59 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Topgolf —Roseville, CA
- $19.50 - $23.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Cook 2, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $22 - $23 an hour
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Kitchen Crew Member (Prep, Cook, etc.)
Chick-fil-A —Rocklin, CA
- Up to $21 an hour
- Part-time
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook
Ruth's Chris —Roseville, CA
- $16.90 - $30.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Sodexo —Roseville, CA
- $25 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
10d
Cook 4, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $26 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
5d
Cook 1, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $20 - $21 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
5d
Cafe Pantry - PT
THUNDER VALLEY CASINO —Lincoln, CA
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Full-time Cook
Heritage Oaks Hospital —Sacramento, CA
- $24.50 - $36.74 an hour
- Full-time
- CPR Certification
- BLS Certification
- Adults
Line Cook
Yager lodge & Rare at Yager —Folsom, CA
- $18 - $23 an hour
- Part-time
- Bar
- Culinary experience
- 5 years
Quick Apply
Lead Line Cook — Sous Chef Growth Track
Eldo Chophouse —El Dorado Hills, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Quality control
- Organizational skills
- Opportunities for advancement
Quick Apply

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Lucilles BBQ - Line Cook

Hofman Hospitality Group -
Rocklin, CA

Quick Apply

Job Details

Part-time
$16.90 - $22.00 an hour

Qualifications

Safety regulations
Menu item upselling
English
Food and beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Follows SDS book for proper guidelines for use on chemicals and sanitation products
Stocking/restocking items on the cooks' line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Moderate verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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