Top 349 Breakfast Jobs in Orange County Ca

Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook (SBC)
Integrated Support Solutions, Inc. —Mission Viejo, CA
- $20 - $23 an hour
- Full-time
- Café
- Food Handler Certification
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
10d
Experienced Prep/Line Cook
Krazy Kooters Inc. —San Clemente, CA
- $18 - $23 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- Employee discount
Quick Apply
2h
Part-Time Server - Breakfast Shifts
Hilton Garden Inn Irvine —Irvine, CA
- $16.90 an hour
- Part-time
- Customer service
- Basic math
- Hotel
- Paid holidays
- Paid time off
Quick Apply
Crew Member
Dunkin | Lala Cream —Santa Ana, CA
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Breakfast Host
Corona Home2 Suites by Hilton —Corona, CA
- $17 an hour
- Part-time
- High school diploma or GED
- Entry level
- Under 1 year
- Profit sharing
- Health insurance
Quick Apply
Breakfast Attendant Part-Time
TownePlace Suites Anaheim —Anaheim, CA
- $16.90 an hour
- Part-time
- Computer literacy
- Basic math
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Team Member
Dunkin' | High Performance Hospitality —Tustin, CA
- $20 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level
Quick Apply
Breakfast Attendant
imanage hospitality —Anaheim, CA
- $17.50 - $18.00 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
Part Time Breakfast Attendant
GARDEN GROVE HOTEL LLC —Garden Grove, CA
- $17 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Breakfast Attendant
Lodging Dynamics —Anaheim, CA
- From $20.75 an hour
- Part-time
- Background check
- Spanish
- Customer service
- Wellness program
- Health insurance
Quick Apply
2d
Crew Member
Dunkin' | Patel —Corona, CA
- From $20 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Crew Team Member Starting at $20/hr*
McDonald’s —Santa Ana, CA
- $20.00 - $21.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Team Member - Part-Time
McDonald’s —Tustin, CA
- $20 - $21 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
Crew Team Member
McDonald’s —Orange, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
School Cashier
AG Consulting —Laguna Niguel, CA
- $19 - $20 an hour
- Overtime
- ServSafe
- English
- High school diploma or GED
Quick Apply
2d
Full Time Breakfast Attendant
Schulte Hospitality Group —Chino Hills, CA
- $17.50 - $18.00 an hour
- Full-time
- Background check
- Pass drug screening
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Catering Delivery
Corner Bakery Café —Irvine, CA
- $20 an hour
- Full-time
- ServSafe
- Basic math
- English
Quick Apply
Dining Associate
Fooda —Tustin, CA
- $22 - $23 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
- Paid parental leave
- Health insurance
Quick Apply
Closing Crew Team Member - Part Time
McDonald’s —Tustin, CA
- $20 - $21 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement

I want to receive the latest job alert for breakfast in orange county ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Breakfast Republic - Irvine -
Irvine, CA

Quick Apply

Job Details

Full-time
$28 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Hospitality
Food handling
Culinary experience
Budget control
Customer service
Coaching
Labor cost analysis
Talent development
Team development
Kitchen cost control
Team management
Inventory tracking for food cost management
Leading team collaboration initiatives
Food industry
Kitchen management
Managing kitchen staff
Restaurant cost management
Food safety
Team motivation (leadership skill)
Food preparation equipment operation

Full Job Description

Kitchen Manager

Breakfast Republic Irvine Full-Time

About Breakfast Republic

At Breakfast Republic, we believe breakfast is the most fun meal of the day. We're passionate about creating memorable guest experiences through exceptional food, energetic service, and a culture that values teamwork, accountability, and hospitality. As part of Rise & Shine Hospitality Group, our restaurants are fast-paced, high-volume environments where leaders are expected to inspire their teams and lead by example.

Position Summary

The Kitchen Manager is responsible for leading all back-of-house operations at Breakfast Republic Irvine. This role ensures exceptional food quality, maintains a clean and organized kitchen, develops and coaches the culinary team, and drives financial results through labor and cost controls.

The ideal candidate is a hands-on leader who thrives in a high-volume environment, values consistency, and can create a culture of accountability while maintaining a positive and supportive workplace.

ResponsibilitiesLeadership & Team Development

Lead, coach, and develop all kitchen team members.
Create a positive culture built on teamwork, accountability, and respect.
Hire, onboard, and train new employees according to company standards.
Conduct regular performance conversations and provide ongoing feedback.
Build bench strength by developing future leaders within the kitchen.

Kitchen Operations

Oversee daily kitchen operations to ensure smooth and efficient service.
Maintain consistent food quality, presentation, and recipe adherence.
Ensure all prep, line, and closing procedures are completed accurately.
Lead by example and work alongside the team during peak service periods.
Monitor ticket times and adjust staffing or workflow as needed.

Food Safety & Sanitation

Maintain the highest standards of cleanliness and organization.
Ensure compliance with all health department regulations and company policies.
Enforce proper food handling, storage, labeling, and temperature controls.
Maintain equipment and coordinate repairs when necessary.
Ensure all opening, shift, and closing checklists are completed daily.

Financial & Administrative Responsibilities

Manage labor costs and staffing levels to meet company goals.
Control food cost through proper ordering, inventory, and waste management.
Complete weekly inventory and accurately track food usage.
Review P&L reports and identify opportunities to improve profitability.
Maintain vendor relationships and ensure accurate ordering and receiving procedures.

Qualifications

Minimum 2 years of Kitchen Manager, Sous Chef, or comparable leadership experience in a high-volume restaurant.
Strong understanding of kitchen operations, food safety, and labor management.
Experience managing food and labor costs.
Proven ability to coach, develop, and hold team members accountable.
Excellent organizational and communication skills.
Ability to remain calm and lead effectively in a fast-paced environment.
Flexible schedule with availability to work weekends and holidays as needed.
Current Food Safety Manager Certification or ability to obtain certification.

Success in This Role Looks Like

The kitchen consistently delivers high-quality food with minimal errors.
Labor and food costs are managed within established goals.
Health inspections and internal audits are passed with excellent results.
The kitchen is clean, organized, and prepared for every shift.
Team members are engaged, well-trained, and held to high standards.
Service runs smoothly, even during peak volume periods.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Frequent bending, reaching, and working in hot and fast-paced conditions.
Ability to safely operate kitchen equipment and tools.

Benefits

Competitive pay
Bonus opportunities
Medical, dental, and vision insurance
Paid time off
Employee dining discounts
Opportunities for growth within Rise & Shine Hospitality Group

If you love leading teams, thrive in a high-energy environment, and are passionate about creating great food and memorable experiences, we'd love to meet you. Apply today and help us keep breakfast fun at Breakfast Republic!

Job Type: Full-time

Pay: $28.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have Kitchen management experience?
Are you available to work Friday, Saturday and Sundays?

Work Location: In person

Quick Apply

Refine Your Search

breakfast jobs in orange county ca

Kitchen Manager

Line Cook (SBC)

Experienced Prep/Line Cook

Part-Time Server - Breakfast Shifts

Crew Member

Breakfast Host

Breakfast Attendant Part-Time

Team Member

Breakfast Attendant

Part Time Breakfast Attendant

Breakfast Attendant

Crew Member

Crew Team Member Starting at $20/hr*

Crew Team Member - Part-Time

Crew Team Member

School Cashier

Full Time Breakfast Attendant

Catering Delivery

Dining Associate

Closing Crew Team Member - Part Time

I want to receive the latest job alert for breakfast in orange county ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected