Top 758 Kitchen staff ( 21+ ) Jobs in Oregon

Food Service Worker
Legacy Health —Gresham, OR
- $19.08 - $25.99 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Brooks St. Boathouse —Bend, OR
- $16 - $23 an hour
- Temporary
- Cash register
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Cook
McMinnville Memory Care —McMinnville, OR
- $16 - $19 an hour
- Part-time
- First Aid Certification
- Driving
- Power tools
- Health insurance
- Dental insurance
Quick Apply
Bartender
Kah-Nee-Ta Resort & Spa —Warm Springs, OR
- $18 - $25 an hour
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Food and Beverage Manager
Resolute Road Hospitality —Bend, OR
- $56,000 - $62,000 a year
- ServSafe
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Lead
Confidential —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
Cook II
Sodexo —Newberg, OR
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook Assistant (GRC)
CODA INC —Gresham, OR
- $22.23 an hour
- Full-time
- Clean driving record
- Computer literacy
- BLS Certification
Quick Apply
9d
Culinary Services Director
Wiley Creek Senior Living —Sweet Home, OR
- $61,000 - $62,500 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
6d
BOH Staff
The Hudson —Bend, OR
- $18 - $22 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Culinary Assistant II
Siletz Valley School —Siletz, OR
- $17.50 - $24.21 an hour
- Full-time
- Background check
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher/Steward
Juniper Preserve —Bend, OR
- From $20 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Flexible spending account
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
COUNTRY KITCHEN RESTAURANT —Ontario, OR
- Part-time
- Culinary experience
- Cooking
- Quality control
- Employee discount
Quick Apply
Lead Cook
Trustwell Living at Astor Place —Astoria, OR
- $20 - $24 an hour
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
Food Service Director
Trustwell Living at Astor Place —Astoria, OR
- $20 - $24 an hour
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
Servers
Tututun Lodge —Gold Beach, OR
- $25 - $30 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Paid training
- Employee discount
Quick Apply
Prep Cook & Game Day Line Cook
Beaver Street Food Co. | Oregon State University —Corvallis, OR
- $17 - $18 an hour
- Temporary
- 18 years or older
- Culinary experience
- Cooking
- Referral program
Quick Apply
Line Cook/Prep Cook
Active Culture —Bend, OR
- From $18 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- 2 years
- 401(k)
- Employee discount
Quick Apply
8d

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Food Service Worker

Legacy Health -
Gresham, OR

Apply Now

Job Details

$19.08 - $25.99 an hour

Qualifications

Event customer service
Food Handler Certification

Full Job Description

Overview:

Kindness, courtesy, and respect are qualities that define how you interact with others, especially in busy or varied situations. In this role, you’ll be more than just a food service worker—you’ll embody the Legacy mission of making life better for others.

As you provide exceptional service in retail areas, at special events, and within catering functions, you’ll contribute to a positive environment. Whether it’s operating the cash register or following food and sanitation safety protocols, you’ll ensure every customer feels valued and cared for.

If this resonates with you, we encourage you to apply for the Food Service Worker position.

Responsibilities:

Patient Tray and Cart Assembly: Prepare and assemble patient food trays and carts with attention to detail and according to department standards.
Sanitation & Stocking: Perform routine cleaning and stocking of pantries and kitchen areas.
Food Safety & Quality: Follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards.
Customer Service: Provide excellent service in the cafeteria and during special events; engage with guests and staff in a friendly and professional manner.
Grilling & Cafeteria Duties: Prepare grilled foods and serve meals according to order specifications.
Team Collaboration: Work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols.
Adaptability: Handle multiple tasks and maintain composure in fast-paced or stressful situations.
Physical Demands: Ability to bend, squat, stand, and walk for extended periods of time; flexible with working hours and locations based on business needs.

Qualifications:

Experience:

Food service experience in a food or hospitality service operation, or institutional food service role; an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience.

Skills:

Customer Service Experience.
Able to relate to others with courtesy and tact under normal as well as stressful conditions.
Tray-line or room service experience is a plus.
Basic familiarity with computers preferred.

Licensure:

Current Food Handler’s Certificate/Card for applicable County/State.

Pay Range: USD $19.08 - USD $25.99 /Hr. Our Commitment to Health and Equal Opportunity:

Our Legacy is good for health for Our People, Our Patients, Our Communities, Our World. Above all, we will do the right thing.

If you are passionate about our mission and believe you can contribute to our team, we encourage you to apply—even if you don't meet every qualification listed. We are committed to fostering an inclusive environment where everyone can grow and succeed.

Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law.

To learn more about our employee benefits click here: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you

Apply Now

Refine Your Search

kitchen staff ( 21+ ) jobs in oregon

Food Service Worker

Kitchen Lead

Kitchen Staff

Cook

Bartender

Food and Beverage Manager

Kitchen Lead

Cook II

Part Time Line Cook- The Springs at Lake Oswego

Cook Assistant (GRC)

Culinary Services Director

BOH Staff

Culinary Assistant II

Dishwasher/Steward

Line Cook/Prep Cook

Lead Cook

Food Service Director

Servers

Prep Cook & Game Day Line Cook

Line Cook/Prep Cook

I want to receive the latest job alert for kitchen staff ( 21+ ) in oregon

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