Top 607 Head cook Jobs in Pikesville, Md

COOK II (Repost)
State of Maryland - DJS Baltimore City Juvenile Justice Center —Baltimore, MD
- $40,975 - $64,627 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
10d
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
10d
EXPERIENCED Line Cook
Jailbreak Brewing Company —Laurel, MD
- $19 - $25 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Memories Charcoal House —Mount Airy, MD
- $15 - $19 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Arcis Golf —Phoenix, MD
- $15 - $27 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
2d
Line Cook
Carroll Lutheran Village —Westminster, MD
- $20.25 - $22.80 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook II
CorTech —Towson, MD
- $16.59 an hour
- Contract
- Customer service
- Computer literacy
- 3 years
5d
Experienced High Volume Line Cook
Mother's Peninsula Grille —Arnold, MD
- $20 - $23 an hour
- Part-time
- In person
- Mid-level
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Line cook
The Corner Stable —Cockeysville, MD
- $16.82 - $18.23 an hour
- Part-time
- High school diploma or GED
- In-person
- Reliable transportation
- Employee discount
Quick Apply
Cafe Cook
Lorien Health Services —Bel Air, MD
- From $17 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
COOK II
State of Maryland - DJS Hickey School —Baltimore County, MD
- $40,975 - $64,627 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
5d
FOOD SERVICE WORKER (Repost)
State of Maryland - DJS Hickey School —Baltimore County, MD
- $38,582 - $60,852 a year
- Online Application
- No experience needed
- Driver's License
- Military encouraged
10d
Food Service Worker
Sheppard Pratt Hospitals —Towson, MD
- $18.50 - $22.95 an hour
- Hospital
- English
- Driver's License
- 403(b) matching
- Mileage reimbursement
Quick Apply
Cook
Charter Senior Living of Woodholme Crossing —Pikesville, MD
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
Cook Long Term Care
Serene Health Services —Catonsville, MD
- Part-time
- English
- High school diploma or GED
- Ability to lift 25 pounds
Quick Apply
13d
Cook
First Watch Restaurants, Inc. —Pikesville, MD
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Morning Shift Hot Cook
Broadmead —Cockeysville, MD
- $21 - $25 an hour
- Morning shift
- English
- 2 years
- Café
Quick Apply
2d
Cook
Brightview Senior Living, LLC —Catonsville, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
12d
Lead Cook-- Private School
Brock & Company Inc —Owings Mills, MD
- $25 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply

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COOK II (Repost)

State of Maryland - DJS Baltimore City Juvenile Justice Center
Baltimore, MD

Apply Now

Job Details

Full-time
$40,975 - $64,627 a year
10 days ago

Qualifications

Food production
Vegetable preparation
Meat preparation
Beverage preparation

Full Job Description

Introduction

THIS IS A REPOST. PREVIOUS APPLICANTS NEED NOT REAPPLY.

GRADE

ASTD6

LOCATION OF POSITION

OFFICE OF SOMATIC HEALTH & NUTRITION SVCS

Baltimore City Juvenile Justice Center

300 N Gay Street

Baltimore MD 21202

Main Purpose of Job

Preparation and cooking of food according to the Food Service Administrator/Manager or the DJS menus using standardized recipes and production sheets while adhering to food safety/sanitation requirements established by HACCP-based standard operating procedures. Maintenance of kitchen and work area in a clean and orderly manner. This relates to the mission by providing safe, nutritious meals for youth housed at a residential program.

POSITION DUTIES

Preparation of food requires the use of both simple and complex standardized recipes for a quantity food service operation. Adherence to food safety/sanitation practices according to HACCP-based standard operating procedures. Ready available to work unscheduled times and overtime due to staff shortages and emergencies.

Delivery of prepared food to the food service line. Check the tray line periodically to keep the service line supplied with food.

Maintenance of kitchen and work area in a clean and orderly manner.

MINIMUM QUALIFICATIONS

Education: None.

Experience: Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.

Notes:

1. Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for up to two years of the required experience.

2. Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes in the Equipment Services and Facilities field of work on a year-for-year basis for the required experience.

DESIRED OR PREFERRED QUALIFICATIONS

Preference will be given to applicants who possess the following preferred qualification(s). Include clear and specific information on your application regarding your qualifications.

Three years of experience in the preparation of food involving the cooking of meats and vegetables and the preparation of salads and beverages in an institutional setting such as hospitals, nursing homes, universities or correctional facilities.

Possession of a High School Diploma/GED

Possession of a ServSafe Certification

One (1) year experience in the Federal Child Nutrition Program.

SPECIAL REQUIREMENTS

Essential employees may be required to work overtime and unscheduled times.

SELECTION PROCESS

Please make sure that you provide sufficient information on your completed application to show that you meet the qualifications for this recruitment. All information concerning your qualifications must be submitted by the closing date. We will not consider information submitted after this date. Candidates will remain on the certified eligible list for one (1) year. The resulting certified eligible list from this recruitment may be used to fill similar positions of the same classification in this or other State agencies.

EXAMINATION PROCESS

The assessment will be a rating of your application based on your education, training, and experience as they relate to the requirements of the position. It is important that you provide complete and accurate information on your application. Please report all related experience and education.

For education obtained outside the U.S., you will be required to provide proof of the equivalent American education as determined by a foreign credential evaluation service. Please note that your answers on the Supplemental Questionnaire must correspond to the information provided on your application to receive credit.

BENEFITS

STATE OF MARYLAND BENEFITS

FURTHER INSTRUCTIONS

The online application process is STRONGLY recommended. However, if you are unable to apply online, you may submit a completed paper application and supplemental questionnaire responses via email or fax to the addresses provided below. If using fax or regular mail, ensure each page includes your First and Last Name, the Recruitment Number (located at the top of the posting), and the last four digits of your SS#. Paper application materials must be received by 5:00 PM on the closing date for the recruitment. Applications received after this time, or those with incorrect forms, will not be accepted. Postmarks will not be considered.

Maryland Department of Juvenile Services

OHR-Recruitment & Examination Unit

217 E. Redwood Street

Baltimore, MD 21202

Attn: Recruitment# 24-001797-0005

Fax number 410-333-4188

TTY Users: call via Maryland Relay

If you are having difficulty with your user account or have general questions about the online application system, please contact the Maryland Department of Budget and Management, Recruitment and Examination Division at 410-767-4850 or [email protected].

Should additional information regarding this recruitment be required, please contact the Maryland Department of Juvenile Services, Recruitment and Examination Unit at [email protected]. Include the Recruitment Title/Number that is located at the top of the bulletin.

As an equal-opportunity employer, Maryland is committed to recruiting, retaining, and promoting employees who are reflective of the State’s diversity.

DJS values the experience gained by Veterans while serving our country. Veterans are welcome to apply for all current recruitments.

Bilingual applicants and people with disabilities are welcome to apply for all recruitments.

Candidates with lived experience relating to the criminal/juvenile legal system are encouraged to apply.

We welcome experienced professionals transitioning from federal service to explore rewarding career opportunities.

Apply Now

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