Top 40 Pastry Jobs in Ravenel, Sc

Pastry Chef and Baker
Quarter French —Charleston, SC
- $25 - $35 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Chocolatier/Pastry Chef
Christophe's Macaron et Chocolat —Charleston, SC
- $14 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Bakery
Quick Apply
10h
Baker
BKeDSHoP —Summerville, SC
- $17 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
Barista / Server
The Dunlin —Johns Island, SC
- $15 an hour
- Full-time
- Serving
- Residential
- Hotel
- Free parking
- Paid holidays
Quick Apply
Baker
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- $17 - $22 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator Full Time
Harris Teeter —Charleston, SC
- $19 - $21 an hour
- Full-time
- Background check
- 18 years or older
- Merchandising
Quick Apply
Barista Quick Serve Representative
Market Pavilion Hotel —Charleston, SC
- $16 - $19 an hour
- Temporary
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Baker
KISS Cafe —Johns Island, SC
- $21 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Bakery
- Store discount
- Paid time off
Quick Apply
Pastry Cook
Swank Creamery —Summerville, SC
- $20 - $21 an hour
- Full-time
- Bakery
- In-person
- 2 years
- Store discount
- Paid time off
Quick Apply
Server/Bartender
The Heyday —Johns Island, SC
- $16 - $30 an hour
- Part-time
- Serving
- Café
- Entry level
- Paid training
- Employee discount
Quick Apply
Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Baker
Leighton Partnership Co —Mount Pleasant, SC
- Full-time
- High school diploma or GED
- Bakery
- Entry level
Quick Apply
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Part Time Cake Decorator
Harris Teeter —Charleston, SC
- Part-time
- 18 years or older
- Merchandising
- English
Pastry Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Hotel
- 1 year
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
8d
Experienced Café Kitchen Help & Barista
SEENE HOUSE —Summerville, SC
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Kiawah Island Golf Resort Culinary/Baking & Pastry Externship Opportunities
Kiawah Island Golf Resort —Kiawah Island, SC
- $16 an hour
- Overtime
- Background check
- Computer literacy
- English
- Paid holidays
- Dental insurance

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Pastry Chef and Baker

Quarter French
Charleston, SC

Quick Apply

Job Details

Full-time
$25 - $35 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Bakery experience
Teamwork
Program development
Pastry experience
Attention to detail
Production planning

Full Job Description

Pastry Chef / Baker — Quarter French

Come hone your craft.

At Quarter French, we're building a bakery from the ground up, rooted in classic French technique and inspired by the ingredients and seasons of the Lowcountry. We're looking for a pastry chef and baker who still gets excited about making something really well.

Completely all scratch bakery, artisan ingredients and techniques.

Real ingredients. Real technique. Real craftsmanship.

You'll work in our dedicated off-site culinary and bakery facility alongside an experienced chef and a team that genuinely cares about the details—from naturally fermented breads and laminated doughs to viennoiseries, pastries, desserts, and anything else we decide is worth obsessing over.

We're looking for someone who loves learning, refining technique, and taking pride in their craft. We want someone who can bring ideas to the table, challenge themselves every day, and help build a bakery program that reflects the care and hospitality we want Quarter French to be known for.

What You'll Be Doing

Producing artisan breads, laminated doughs, viennoiseries, breakfast pastries, and desserts from scratch.
Helping shape and grow our bread and pastry program through recipe development, seasonal features, and thoughtful creativity.
Mixing, fermenting, shaping, proofing, baking, and finishing products with consistency and attention to detail.
Maintaining the highest standards of quality, organization, cleanliness, and food safety throughout production.
Managing production schedules, dough fermentation timelines, and daily prep with care and efficiency.
Working closely with our culinary team to create a bakery program that feels cohesive with the restaurant as a whole.
Continuing to learn, refine techniques, and contribute to a culture where craftsmanship is valued above shortcuts.

What We're Looking For

Professional bakery or pastry experience is preferred, but we'll always make room for someone with exceptional passion, curiosity, and a strong work ethic.
A genuine appreciation for traditional French bread and pastry techniques.
Experience with—or a strong desire to master—laminated doughs, artisan breads, naturally leavened doughs, and viennoiseries.
A meticulous eye for detail and the patience to perfect time-honored recipes.
Someone who is organized, dependable, and comfortable managing multiple projects at once.
A collaborative mindset. We value humility, curiosity, and people who enjoy learning from and teaching those around them.
The ability to comfortably navigate early morning bakery shifts.

Why Quarter French?

We're not trying to produce as much as possible—we're trying to produce things we're genuinely proud of.

We believe beautiful food should also be consistent. Every loaf, every croissant, every pastry should reflect patience, precision, and care. We're building a highly supportive, creative and craft-first environment, offering you premium quality ingredients to bring your best ideas to life. We provide competitive compensation, consistent hours, and room to grow your culinary career.

If you're passionate about baking and pastry and want to help build something from the beginning, we'd love to meet you.

Quarter French | Charleston, SC

French technique. Local ingredients. Serious craft. No pretense.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in ravenel, sc

Pastry Chef and Baker

Chocolatier/Pastry Chef

Baker

Barista / Server

Baker

Cake Decorator Full Time

Barista Quick Serve Representative

Line Cook / Chef Tournant

Baker

Pastry Cook

Server/Bartender

Executive Pastry Chef

Pastry Cook

Lead Pastry Cook

Baker

Morning Baker

Part Time Cake Decorator

Pastry Sous Chef

Experienced Café Kitchen Help & Barista

Kiawah Island Golf Resort Culinary/Baking & Pastry Externship Opportunities

I want to receive the latest job alert for pastry in ravenel, sc

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