Top 105 Baker Jobs in Rhode Island

Baker
Brown University —Providence, RI
- Full-time
- Background check
- Culinary experience
- English
Cake decorator at a fast paced production bakery
PASTRY LAND BAKERY INC —Smithfield, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Bakery
- Food service experience
- Health insurance
- 401(k)
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Cranston, RI
- $17.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
BAKER / KITCHEN HELP
Venda Ravioli Inc —Providence, RI
- Part-time
- Basic math
- Bakery
- Communication skills
Quick Apply
Pastry Chef, (Bryant University)
AVI Foodsystems —Warwick, RI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Bakery Clerk
Dave's Fresh Marketplace —Rhode Island
- Weekends as needed
- 18 years or older
- Merchandising
- Bakery
Baker
Texas Roadhouse —East Greenwich, RI
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Pastry Cook at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $18 - $24 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Pastry Chef de Partie at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Kitchen Help: Bread Baker, Pastry Baker, Sandwich Maker
Quonnie Farms LLC —Charlestown, RI
- $21.50 - $25.00 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
Pastry Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Cream Room/ Cake Decorator
Gregg's Restaurants North Kingstown —North Kingstown, RI
- From $16 an hour
- Part-time
- In-person
- Entry level
- Store discount
- Health insurance
Quick Apply
9d
Pastry Chef – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Bakers Assistant
PASTRY LAND BAKERY INC —Smithfield, RI
- $16 - $20 an hour
- Full-time
- Bakery
- Reliable transportation
- Entry level
Quick Apply
Pastry Line Cook
The Chanler —Newport, RI
- Full-time
- Communication skills
- Hotel experience
- Entry level
- Free parking
- Health insurance
Quick Apply
14d
baker
Newport sandwich company —Newport, RI
- $23.91 - $28.79 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Flexible schedule
Quick Apply
5d
Bakery Clerk
Shaw's —Warwick, RI
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
5d
Overnight Baker
Co-Dough —Newport, RI
- $18 - $24 an hour
- Part-time
- Bakery
- Ability to lift 75 pounds
- In-person
Quick Apply
12d
Fruit Designer and Customer Service
Edible Arrangements —Woonsocket, RI
- $16 - $18 an hour
- Full-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Crumbl Baker
Crumbl - Rhode Island —East Greenwich, RI
- $15 - $18 an hour
- High school diploma or GED
- Bakery
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply

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Baker

Brown University -
Providence, RI

Apply Now

Job Details

Full-time

Qualifications

Culinary experience
English
Personal protective equipment (PPE) adherence
Machine operation safety procedures
Baking ingredient preparation
Weight measurement
Measuring ingredients

Full Job Description

Job Description:

As a member of production team and under supervision, is responsible for the production of all baked goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality.

Typical duties may include but are not limited to:

Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings. Has working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work. Practices proper storage of baked or unbaked items, frostings, fillings, creams, glazes and syrups. Performs all bench work tasks with speed and efficiency.
Understands basic organizational structure and reporting relationships; interactions between operating units; and established methods of requisitioning and transferring goods within and between units.
Understands and follows standardized recipes and procedures; observes proper holding and serving times and temperatures.
Coordinates the efforts of others in accomplishing simple tasks; assists subordinates in successful task accomplishment.
Is always aware of and observes maximum safety precautions in performing all tasks especially involving wet floors, cutting, all Bake Shop equipment, slicing and chopping equipment, hot ovens, food and all other hazards.
Correctly disassembles, cleans and sanitizes all kitchen equipment. Maintains an uncluttered and sanitary work area.
Has a complete knowledge of, and consistently practices correct food handling procedures to prevent any incidence of food borne illness.
Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any malfunction or needed repair to supervisor.
Observes all policies, procedures and regulations of the Bake Shop, department and University.
Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker.
Practices effective teamwork by cooperating with and helping peers, and being sensitive to the needs of others. Maintains a neat, well groomed, professional appearance.
Performs other tasks as requested.

POSITION QUALIFICATIONS:

Ability to read, write and communicate effectively in English.
Ability to understand symbols of weight and measure, and to mathematically convert volume and weight measures in recipes.
One-year experience as Baker's Helper or experience that demonstrates a mastery of all basic scratch baking functions; two years of post-secondary Culinary School attendance preferred.
Neat and clean appearance.

PHYSICAL REQUIREMENTS:

While performing the duties of this job, the employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.
Must occasionally lift or move products and supplies, up to 50 pounds.
Push and/or pull carts weighing up to 75 pounds.
Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.
Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines.
Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
Ability to perform required tasks with speed, efficiency, safety and accuracy within defined time limits.
Ability to tolerate extreme heat and cold.
Ability to operate assigned equipment correctly and safely.

All offers of employment are contingent upon successful completion of a background check.

Benefits of Working at Brown:

Please review additional information on the Benefits of Working at Brown.

Recruiting Start Date:

2026-04-14

Job Posting Title:

Baker

Department:

Dining Services

Grade:

Dining Services Union Rates

Worker Type:

Employee

Worker Sub-Type:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

Position Work Location:

Onsite

Submission Guidelines:

Please note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application.

This position is not eligible for visa sponsorship.

Brown University is a registered employer in the following states: Rhode Island, California, Colorado, Connecticut, Florida, Maryland, Massachusetts, New York, New Hampshire, New Jersey, North Carolina, Washington, D.C. All remote work must be performed in a state in which Brown is registered to do business.

Still Have Questions?

If you have any questions you may contact [email protected].

Brown is an E-Verify Employer.

EEO Statement:

Brown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person’s race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, in the administration of its policies, programs, and activities. The University recognizes and rewards individuals on the basis of qualifications and performance. The University maintains certain affirmative action programs in compliance with applicable law.

Apply Now

Refine Your Search

baker jobs in rhode island

Baker

Cake decorator at a fast paced production bakery

Cake Decorator - Full Time

BAKER / KITCHEN HELP

Pastry Chef, (Bryant University)

Bakery Clerk

Baker

Pastry Cook at Wooden Pin

Pastry Chef de Partie at Castle Hill Inn

Kitchen Help: Bread Baker, Pastry Baker, Sandwich Maker

Pastry Supervisor at Castle Hill Inn

Cream Room/ Cake Decorator

Pastry Chef – Crowne Plaza Hotel

Bakers Assistant

Pastry Line Cook

baker

Bakery Clerk

Overnight Baker

Fruit Designer and Customer Service

Crumbl Baker

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