Top 51 Culinary Jobs in Ripon, Wi

Hourly Food Service Director Needed in Markesan School District
Taher, Inc —Markesan, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Culinary Assistant | Dietary Assistant | Dietary Aide
Heritage Senior Living —Oshkosh, WI
- Cooking
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Cook | Assisted Living Cook | Senior Living Cook
Heritage Senior Living —Oshkosh, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Aide/Cook
Goodlife Assisted Living —Oshkosh, WI
- From $17.60 an hour
- Part-time
- Background check
- Current TB test
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sales Representative
Sysco —Oshkosh, WI
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Line and Prep Cook - A.M and P.M shifts
Langford's Pub —Green Lake, WI
- $12 - $16 an hour
- Temporary
- Bar
- High school diploma or GED
- Organizational skills
- Paid training
- On-the-job training
Quick Apply
13d
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Oshkosh, WI
- $18 - $19 an hour
- Urgently hiring
- Background check
- Public school
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells K12 —Oshkosh, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Norton's Restaurant Dishwasher, FT or PT
Gage Marine Corporation —Green Lake, WI
- $15 - $16 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Dishwasher Day Shift
Evergreen Retirement Community —Oshkosh, WI
- $11.33 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- 16+ years old
Quick Apply
Norton's Restaurant - Host/Hostess, FT or PT
Gage Marine Corporation —Green Lake, WI
- $17 an hour
- Part-time
- Cash register
- Children
- Older adults
Quick Apply
Norton's Restaurant - Line Cook, FT or PT
Gage Marine Corporation —Green Lake, WI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI
Chartwells K12 —Fond du Lac, WI
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- Hospitality
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Cook
Montello Care Center —Montello, WI
- $18 - $21 an hour
- Choose your own hours
- Skilled nursing facility
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- University
- 1 year
Cook Part-Time
Evergreen Retirement Community —Oshkosh, WI
- $16 - $17 an hour
- Part-time
- 18 years or older
- Organizational skills
- Entry level
Quick Apply
6d
Line Cook - Hotel
Hilton Garden Inn Oshkosh —Oshkosh, WI
- Part-time
- Hotel
- Communication skills
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
Prep Cook
Qdoba - Roaring Fork —Oshkosh, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Chef
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance

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Hourly Food Service Director Needed in Markesan School District

Taher, Inc -
Markesan, WI

Quick Apply

Job Details

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Labor cost analysis
Microsoft Office
Kitchen cost control
HACCP
Managing kitchen staff
Restaurant cost management

Full Job Description

If you love kids and food, you need to be working with us!

We are adding an energetic, knowledgeable Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge helps your hands-on management and training of your kitchen staff to ensure production schedules are met. With your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

As our dedicated "A Player", you are highly motivated, community/service-minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model for your team.

Essential Functions:

Developing menus to fit the needs of the community
Implementing and maintaining HACCP standards
Providing outstanding catering events
Delivering budgeted financial results
Manages by coaching, training and motivating team to be successful
Managing ordering and inventory
Leading daily production
Overseeing cash management
Engages in regular client interaction
Performs other duties as assigned by leadership

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
Ability to multi-task and ajust priorities as required
Exceptional organizational skills
Excellent communication (oral and written) skills.
Must have Serv/Safe certification
Previous experience managing food and labor costs
Experience managing a staff
Proficient computer skills in MS Office and other platforms
Catering experience, a plus
Successfully pass a criminal background check

EOE/AA

#WISJ

Quick Apply

Refine Your Search

culinary jobs in ripon, wi

Hourly Food Service Director Needed in Markesan School District

Culinary Assistant | Dietary Assistant | Dietary Aide

Culinary Cook | Assisted Living Cook | Senior Living Cook

Kitchen Aide/Cook

Sales Representative

Line and Prep Cook - A.M and P.M shifts

Director of Culinary Services

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

SOUS CHEF (FULL TIME)

Norton's Restaurant Dishwasher, FT or PT

Dishwasher Day Shift

Norton's Restaurant - Host/Hostess, FT or PT

Norton's Restaurant - Line Cook, FT or PT

DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI

Cook

Culinary Supervisor - University of Wisconsin -Oshkosh

Cook Part-Time

Line Cook - Hotel

Prep Cook

Chef

I want to receive the latest job alert for culinary in ripon, wi

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