Top 18 Bar management Jobs in Riverdale Ga

Bar Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Bar Manager
Reverb By Hard Rock Downtown Atlanta —Atlanta, GA
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Bar Supervisor
FORTH Hotel and Club —Atlanta, GA
- Full-time
- Background check
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
4d
Bar Manager
Bullpen Bar & Grill - Management —Atlanta, GA
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Bar Manager
Super Pan The Battery Atlanta LLC —Atlanta, GA
- Full-time
- Bar
- Mid-level
- Restaurant
Bar Manager
Ray's Restaurants —Atlanta, GA
- Weekends as needed
- Bar
- Mid-level
- US work authorization
Quick Apply
6d
DINING/BAR SUPERVISOR (FULL TIME)
Eurest —Atlanta, GA
- $18 an hour
- Weekends as needed
- Background check
- Bar
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
7d
Bar Manager
The ITL Group —Fayetteville, GA
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Bar manager front of the house manager
Status lounge restaurant and bar —McDonough, GA
- $20 - $23 an hour
- Full-time
- Bar
- Sales
- ServSafe
- Paid training
Quick Apply
Bar Manager
Rhea Restaurant —Atlanta, GA
- $50,000.00 - $70,904.80 a year
- Extended hours
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
1d
Bar Manager
404 Celsius —Senoia, GA
- Part-time
- Bar
- Mid-level
- Supervising experience
- Employee discount
- Opportunities for advancement
Bartender
Johnny's New York Style Pizza —Fayetteville, GA
- $16.92 - $18.25 an hour
- Full-time
- Bar
- Mid-level
- 21 years or older
- Employee discount
Quick Apply
4d
Restaurant Manager - Tapas Bar
Gocha's Tapas Bar - Atlanta —Atlanta, GA
- $48,000 - $54,800 a year
- Full-time
- Microsoft Word
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Outlets Supervisor: The Rocks Bar & Grill & The Marketplace (Atlanta Marriott Northwest)
Atlanta Marriott NW at Galleria —Atlanta, GA
- $20 - $24 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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District Manager
Cedartown Foods D.B.A. Bojangles —Atlanta, GA
Cascades information to team through weekly conference calls or in person meetings. Participates in leadership calls and meetings as required.
$85,000 - $95,000 a year
Quick Apply
Pizza Restaurant & Bar Manager
Black Pizza —Atlanta, GA
This is a working manager position you’ll be expected to lead by example and assist in all areas of the restaurant, including managing shifts, bartending,…
$50,000 - $70,000 an hour
Quick Apply

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Bar Manager
Railhouse LLC —Columbus, OH
As a part of the leadership team, this person will represent our company and brand standards to ensure the satisfaction and loyalty of our guests, to maximize…
$45,000 - $55,000 a year
Quick Apply
General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
Quick Apply

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Bar Manager

JACKMONT HOSPITALITY INC -
Atlanta, GA

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Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Customer communication
Food service health code compliance
Bar safety compliance (food service)
Safety regulations
Cost control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Cost reduction analysis
Beverage budget management
Conducting staff training sessions as a store manager
Managing food service teams
Team motivation (leadership skill)
Staff development

Full Job Description

About the Role:

The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory, controlling costs, and maintaining high standards of food and beverage quality. The Bar Manager will lead and develop the bar team through effective training and motivation, fostering a positive and productive work environment. Additionally, the role involves collaborating with kitchen and service staff to develop innovative menus that align with customer preferences and business goals. Ultimately, the Bar Manager will drive profitability while upholding the brand’s reputation for excellent hospitality and service.

Minimum Qualifications:

Proven experience in bar management or a similar hospitality role.
Strong knowledge of food and beverage operations, including cost control and inventory management.
Excellent leadership and staff training skills.
Familiarity with health and safety regulations related to food and beverage service.
Ability to work flexible hours including evenings, weekends, and holidays.

Preferred Qualifications:

Certification in hospitality management or related field.
Experience with menu development and food cost analysis.
Proficiency in point-of-sale (POS) systems and inventory software.
Strong communication and interpersonal skills.
Previous experience working in a fast-paced restaurant or bar environment.

Responsibilities:

Manage daily bar operations including opening and closing procedures, inventory control, and cash handling.
Train, supervise, and schedule bar staff to ensure consistent service quality and adherence to company policies.
Develop and update beverage and food menus in collaboration with the culinary team to enhance customer satisfaction and increase sales.
Monitor and control food and beverage costs to maximize profitability while maintaining quality standards.
Ensure compliance with health, safety, and licensing regulations at all times.
Handle customer inquiries and resolve any service issues promptly to maintain high guest satisfaction.
Analyze sales reports and customer feedback to identify opportunities for improvement and implement effective strategies.

Skills:

The required skills such as hospitality, bartending, and restaurant management are essential for delivering excellent customer service and managing daily bar operations effectively. Food and beverage knowledge, combined with cost control expertise, enables the Bar Manager to maintain profitability while ensuring quality. Staff training skills are used daily to develop a motivated and skilled team that upholds service standards. Menu development skills help in creating appealing offerings that attract and retain customers. Additionally, the ability to manage food costs and service logistics ensures smooth operations and compliance with industry regulations.

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bar management jobs in riverdale ga

Bar Manager

Bar Manager

Bar Supervisor

Bar Manager

Bar Manager

Bar Manager

DINING/BAR SUPERVISOR (FULL TIME)

Bar Manager

Bar manager front of the house manager

Bar Manager

Bar Manager

Bartender

Restaurant Manager - Tapas Bar

Outlets Supervisor: The Rocks Bar & Grill & The Marketplace (Atlanta Marriott Northwest)

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