Top 30 Meat manager Jobs in Rochester, Ny

Meat Production Team Lead
Palmer Food Service —Rochester, NY
- $24 - $27 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- Basic math
- Profit sharing
- Paid holidays
Quick Apply
13d
Hourly Leader
Chipotle Mexican Grill —Webster, NY
- $16.75 - $18.75 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Hourly Leader
Chipotle Mexican Grill —Victor, NY
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Line Cook
Red Robin International, Inc. —Webster, NY
- $16.95 - $20.45 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Rochester, NY
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
SEIU- Cook I
University of Rochester —Rochester, NY
- $21.10 - $28.64 an hour
- Part-time
- English
- Ability to lift 50 pounds
- University
2d
SEIU-Cook I
University of Rochester —Rochester, NY
- $21.10 - $28.64 an hour
- Full-time
- English
- Ability to lift 50 pounds
- 1 year
2d
Full-Time 1st Cutter Store #460
Tops —Rochester, NY
- $24.50 - $25.60 an hour
- Full-time
- 18 years or older
- Sales
- Computer literacy
14d
AM PREP COOK @trata - The Restaurant at the Armory
trata - Rochester —Rochester, NY
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager- Irondequoit
Tropical Smoothie Cafe; W2B Management —Rochester, NY
- $19.50 - $22.50 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
14d
Meat Clerk
Livonia —Livonia, NY
- $16 - $20 an hour
- 18 years or older
- Merchandising
- Entry level
Quick Apply
11d
Shift Lead
Walgreens —Rochester, NY
- $18 - $21 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Cook
NEXDINE, LLC —Rochester, NY
- From $18.75 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Shift manager
Jimmy John's —Rochester, NY
- $16.50 - $17.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
Cook
Gates Chili Central School District —Rochester, NY
- $17.65 an hour
- Part-time
- Travel
- Associate's degree
- Public school
- Dental insurance
- Vision insurance
11d
Crew Member
Jimmy John's —Rochester, NY
- $16.00 - $16.25 an hour
- Quick service & fast food restaurant
- Entry level
Line Cook
Palmer Food Service —Rochester, NY
- $17 - $19 an hour
- Full-time
- High school diploma or GED
- 1 year
- Ability to stand for extended periods
- Profit sharing
- Paid holidays
Quick Apply
4d

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Meat Production Team Lead

Palmer Food Service -
Rochester, NY

Quick Apply

Job Details

Full-time
$24 - $27 an hour
13 days ago

Benefits

Profit sharing
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Food provided

Qualifications

Food production
Food service health code compliance
Team supervision
Safety regulations
Writing skills
Basic math
Production safety compliance
English
Machining
Supervising experience
Leading team collaboration initiatives
Packaging (food)
Hazard analysis
Managing food or beverage production teams
Manufacturing company experience
Food preparation equipment operation

Full Job Description

Why Palmer Food Services?

We offer competitive wages and a generous benefit package that contributes a significant amount to your total compensation and your personal well-being. Additionally, there are opportunities to distinguish yourself and move up in our established company through excellent performance and by contributing to our company mission, vision, and values. We value each member of our diverse and talented team - because at Palmer Food Services, our associates are our unfair advantage.

What We Value:

Honesty & Integrity
Service & Excellence
Collaboration & Teamwork
Family & Community
Dependability & Loyalty
Compassion

Roles and Responsibilities:

Supervise and coordinate the daily activities of the Production Generalists, including tasks such as ground beef, pork, and chicken production, splits, transfers, stock replenishment, and box making.
Oversee the operation and maintenance of all production equipment, including patty formers, grinders, and packaging machines, ensuring that all machinery is properly sanitized before start-up and cleaned after shutdown.
Ensure proper product flow, rotation, packaging, labeling, and boxing, keeping FIFO practices in place, and ensuring the workspace is neat and organized.
Ensure all team members follow Hazard Analysis of Critical Control Points (HACCP) and safety regulations at all times, maintaining compliance with federal processing guidelines.
Assist with managing inventory by coordinating Put-Aways, Picks, & Pulls, including retrieving products from the cooler, freezer, and holding areas.
Manage product transfers and retrievals to and from different storage areas.
Monitor production quality to prevent out-of-specification products and take corrective action when necessary.
Track production metrics and ensure accurate record-keeping, including WIP sheets for all products used during production.
Provide training, guidance, and performance feedback to Production Generalists, ensuring high performance and addressing any challenges that arise.
Troubleshoot any production line issues or equipment malfunctions and work with maintenance and management to resolve.
Coordinate with the Production Manager to adjust schedules or priorities as needed based on the production demand and any operational changes.
Participate in continuous improvement initiatives and recommend process optimizations to enhance efficiency and quality.
Assist with other duties as assigned by the Production Manager.

Qualifications:

Minimum Qualifications

Must be able to read and write in English and perform basic mathematics
3+ years of experience in production, manufacturing, or a similar environment, with at least 1 year in a leadership or supervisory role.
Familiarity with operating production equipment such as patty formers, grinders, packaging machines, etc.
Experience working with HACCP protocols and a solid understanding of food safety regulations.
Excellent communication skills, both written and verbal.
Strong organizational and time-management skills, with the ability to manage multiple tasks and priorities in a fast-paced environment.
Ability to lift up to 70 pounds using proper lifting techniques.
Must be able to work in a refrigerated environment (42°F).
Strong attention to detail and ability to prevent production line issues.

Preferred Qualifications

Previous experience with packaging machines like Dixie Skin Pack, Multipack/pouch forming, and vacuum sealing machines.
Demonstrated ability to lead and train teams effectively.
Strong problem-solving and decision-making skills.

Salary:

$24.00- $27.00/ a hour

Physical Demands:

The physical demands described below are representative of those that must be met by a Production Team Lead to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to stand, walk, twist, stoop, bend, kneel, sit and squat.
Must be able to use hands to pick, handle, feel, finger; reach with hands and arms, pull and push trays with product, levers and boxes.
Must be able to talk and hear.
Possess normal vision with or without correction and able to distinguish colors
Possess fluent speech in English, writing and communication skills necessary to effectively carry out job functions
Must be able to read and comprehend work related materials, numerical data and diagrams.
Must be able to regularly lift and carry up to 70 pounds using correct lifting techniques.
Must be able to stand and walk on feet all day, except for scheduled breaks.
Must be able to work in a refrigerated environment at 38-42F.

Benefits of working Full-Time at Palmer Food Services:

Medical, Dental and Vision Insurance
Paid Benefit Time (PTO, Holiday and Sick)
401k Retirement Plan with Employer Matching
Eligibility for Annual Profit-Sharing Bonus
15% Employee Discount on Retail Grocery Items (Includes Fresh Meat & Seafood)
Associate Discounts on Warehouse Food Products
Employee Appreciation Events
And much more

Quick Apply

Refine Your Search

meat manager jobs in rochester, ny

Meat Production Team Lead

Hourly Leader

Hourly Leader

Line Cook

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

SEIU- Cook I

SEIU-Cook I

Full-Time 1st Cutter Store #460

AM PREP COOK @trata - The Restaurant at the Armory

General Manager- Irondequoit

Meat Clerk

Shift Lead

Cook

Shift manager

Cook

Crew Member

Line Cook

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