Top 51 Beverage manager Jobs in Saugerties, Ny

Banquet & Events Manager
Wiltwyck Golf Club —Kingston, NY
- From $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Quick Apply
2h
Food & Beverage Manager
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Senior level
- Paid holidays
- Health insurance
Quick Apply
2d
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Sales Manager - Events and Experiences
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Contracts
- Disability insurance
- Health insurance
Quick Apply
Operations Manager | Bethel Woods
Legends Global —Bethel, NY
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
Food & Beverage General Manager
Hunter Mountain —Hunter, NY
- $62,520.00 - $79,155.79 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
The Emerson Resort & Spa —Mount Tremper, NY
- From $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Paid holidays
- Paid time off
Quick Apply
12d
Restaurant Manager
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Paid holidays
- Health insurance
Quick Apply
2d
Assistant Manager
Buffalo Wild Wings —Kingston, NY
- $57,000 - $64,500 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Restaurant Manager, Dining Room
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager, Back of House Operations
The Culinary Institute of America —Hyde Park, NY
- $62,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
F&B Events & Restaurant Assistant
Wylder Windham Resort —Windham, NY
- $65,000 - $70,000 a year
- Full-time
- Bar
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Chef de Cuisine
Foxfire Mountain House —Mount Tremper, NY
- $80,000 - $90,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Bartender - Weekend Availability Required
Ninety Nine Restaurant & Pub —Kingston, NY
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Kingston, NY
- $49,400 - $54,600 a year
- Full-time
- 18 years or older
- No education required
- Word processing
- Paid training
- Health insurance
Quick Apply
PT Hannaford To Go Facilitator
Hannaford —Kingston, NY
- $16.80 - $23.50 an hour
- Part-time
- 18 years or older
- Retail management
- Leadership
4d
Full-Time Assistant Coffee Manager Store #531 Starbucks
Tops —Rhinebeck, NY
- $19.25 - $20.00 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
PT Customer Service Leader
Hannaford —Hudson, NY
- $17.60 - $26.20 an hour
- Part-time
- 18 years or older
- Retail management
- Communication skills
- 401(k)
- Tuition reimbursement
Quick Apply
Team Manager - Kingston, NY
Panera Bread —Kingston, NY
- $20.00 - $24.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Banquet & Events Manager

Wiltwyck Golf Club
Kingston, NY

Quick Apply

Job Details

Full-time
From $50,000 a year
2 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer relationship building
Client relationship development
Team management
Attention to detail
Recruiting
Prospecting
Managing food service teams
Event customer service
Time management
Hospitality management

Full Job Description

Wiltwyck Golf Club, located in Kingston, NY is the premiere family-oriented semi-private club in the mid-Hudson Valley. In addition to our Robert Trent Jones designed championship golf course, Wiltwyck also boasts a driving range, swimming pools, tennis courts, and full-service dining and banquet facilities. Wiltwyck offers the complete country club experience for its members and their guests.

Wiltwyck is growing fast and there has never been a better time to join our team. Currently, we are seeking a full-time year-round Front of Restaurant Manager.

********************************

Position Summary

The Banquet & Events Manager is responsible for the successful sales, booking, planning, coordination, and execution of private events, banquets, weddings, golf outings, club functions, and other special events at Wiltwyck Golf Club.

This position combines event sales and booking responsibilities with banquet operations, requiring a highly organized, personable, and sales-oriented manager who can develop relationships with members and outside clients while ensuring that every event is executed to the highest standard.

The Banquet & Events Manager will be responsible for generating event business, maintaining the event calendar, coordinating with clients and club departments, managing banquet staff, and ensuring events meet or exceed the Club's standards for service, quality, and profitability.

Key Responsibilities

Event Sales & Booking

Respond promptly to event inquiries and prospective clients.
Conduct facility tours and meet with prospective clients to understand their event needs.
Sell and book weddings, corporate events, golf outings, celebrations, showers, meetings, member events, and other private functions.
Develop proposals, event packages, contracts, and pricing in accordance with Club guidelines.
Maintain an accurate and up-to-date event calendar.
Follow up consistently with leads and prospective clients to convert inquiries into booked events.
Build relationships with members, prospective members, businesses, wedding professionals, community organizations, and other sources of event business.
Develop new opportunities to increase event bookings and banquet revenue.
Maintain records of leads, bookings, deposits, contracts, and event details.

Event Planning & Coordination

Serve as the primary point of contact for clients from initial inquiry through completion of the event.
Meet with clients to plan menus, room setups, timelines, entertainment, décor, audiovisual needs, and other event details.
Prepare detailed banquet event orders and communicate event requirements to all appropriate departments.
Coordinate closely with the Executive Chef, Food & Beverage team, Golf Operations, Maintenance, Accounting, and other Club departments.
Conduct pre-event meetings and ensure all departments understand event requirements.
Be present for major events as needed to ensure smooth execution and client satisfaction.

Banquet Operations

Manage the setup, service, and breakdown of events.
Recruit, train, schedule, and supervise banquet staff.
Establish and maintain high standards for food and beverage service, appearance, cleanliness, professionalism, and guest service.
Monitor event staffing levels and labor costs.
Address client or guest concerns promptly and professionally.
Ensure compliance with Club policies, health and safety standards, and applicable regulations.
Conduct post-event reviews to identify opportunities for improvement.

Financial & Performance Responsibilities

Work with management to establish event pricing and packages that maximize revenue and profitability.
Monitor event revenue, food and beverage sales, labor costs, and other controllable expenses.
Ensure contracts, deposits, payments, and final billing are properly documented.
Track monthly event sales and future bookings.
Provide management with regular reports on event inquiries, bookings, revenue, and upcoming business.
Identify opportunities to increase average event revenue through upgrades, additional services, food and beverage packages, and other enhancements.

Qualifications

3+ years of experience in banquet, hospitality, or event management.
Proven experience in event sales and/or event coordination.
Strong organizational and time-management skills.
Excellent communication and interpersonal skills.
Ability to sell services and develop lasting client relationships.
Strong attention to detail.
Experience managing and motivating hourly banquet staff.
Ability to work evenings, weekends, and holidays as required by the event schedule.
Ability to remain calm and professional in a fast-paced environment.
Strong computer skills and familiarity with event management, POS, scheduling, and/or CRM systems preferred.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in saugerties, ny

Banquet & Events Manager

Food & Beverage Manager

Catering Manager | Bethel Woods Pavilion

Sales Manager - Events and Experiences

Operations Manager | Bethel Woods

Food & Beverage General Manager

General Manager - Restaurant

Restaurant Manager

Assistant Manager

Assistant Restaurant Manager, Dining Room

Assistant Restaurant Manager, Back of House Operations

F&B Events & Restaurant Assistant

Chef de Cuisine

Bartender - Weekend Availability Required

Restaurant Manager

PT Hannaford To Go Facilitator

Full-Time Assistant Coffee Manager Store #531 Starbucks

Sous Chef Main - Full time, Year Round

PT Customer Service Leader

Team Manager - Kingston, NY

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