Top 36 Line cook prep cook Jobs in Sparks, Nv

Line Cook
Grand Sierra Resort and Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Math
- 21 years or older
- In-person
Quick Apply
Prep Cook
Yard House —Sparks, NV
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook (Sparks)
Black Bear Diner —Sparks, NV
- $20 - $23 an hour
- English
- Entry level
- Kitchen
Cook
Outback Steakhouse —Sparks, NV
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Schussboom Brewing Company —Reno, NV
- $22 - $27 an hour
- Full-time
- Fast casual restaurant
- 1 year
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
Quick Apply
Line Cook -All Skill Levels-All Venues
Caesars Entertainment —Reno, NV
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
Prep Cook
BJ's Restaurants —Sparks, NV
- $17 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook - Broil/Grill
Texas Roadhouse —Reno, NV
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Heart of House - Cook
Twin Peaks —Reno, NV
- Part-time
- English
- Computer skills
- Restaurant
Quick Apply
Line Cook (Full-Time/Part-Time)
Mt. Rose Development Company —Reno, NV
- Part-time
- 18 years or older
- ServSafe
- English
Quick Apply
2d
Line Cook/Prep Cook
Glen Eagles Restaurant —Carson City, NV
- $17 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- No high school diploma
Quick Apply
Dishwasher - Liberty Food & Wine Exchange
Local Food Group —Reno, NV
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Diner Cook
The Original Mel's Diner —Verdi, NV
- $21 - $23 an hour
- Overtime
- Restaurant
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
13d
Cook
Red Lobster —Reno, NV
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Sandwich line cook/Prep Person
Süp Restaurant —Reno, NV
- $15 - $17 an hour
- 8 hour shift
- In person
- Fast casual restaurant
- In-person
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Master Cook Fulltime Swing Shift
Nugget Casino Resort —Sparks, NV
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
7d
Line Cook/Prep Cook
Wing King 775 LLC —Reno, NV
- From $16 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook/Prep Cook
Beefy's —Reno, NV
- From $13 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick Apply
8d
Line Cook
Bol de Melange —Reno, NV
- $13 an hour
- Full-time
- Cash register
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Chophouse Master Cook Fulltime Swing Shift
Nugget Casino Resort —Sparks, NV
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
18h

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Line Cook

Grand Sierra Resort and Casino -
Reno, NV

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Qualifications

Math

Full Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Ensure good turnover of products by practicing proper rotation and maintaining
Listen and respond to guest inquiries using a positive, clear speaking voice. Answering questions and aid provide excellent guest service.
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements were needed.
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
Make constant contact with both internal and external guests to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES

Organized, prioritize work, and meet deadlines.
Comprehend and follow supervisor’s instructions.
Maintain a neat, clean and well-groomed appearance.
Able to work with interruptions.
Strong knowledge of food service industry, cuisines and beverages.
Ability of simple reading, writing, math, and task completion skills is required.
Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 21 years of age.

EDUCATION and/or EXPERIENCE

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

PHYSICAL DEMANDS

While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Must be able to push/pull 25lbs or less frequently and 75lbs or less occasionally.
The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm/strong grasping motions. Frequent non-dominant light and firm/grasping motions will be required as well. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
Team Member will be exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
The noise level in the work environment is usually moderate to loud
Team Member may be exposed to fumes/odor and/or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame/heat generated devices.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: $18.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook prep cook jobs in sparks, nv

Line Cook

Prep Cook

Cook (Sparks)

Cook

Cook

Line Cook -All Skill Levels-All Venues

Prep Cook

Line Cook - Broil/Grill

Heart of House - Cook

Line Cook (Full-Time/Part-Time)

Line Cook/Prep Cook

Dishwasher - Liberty Food & Wine Exchange

Diner Cook

Cook

Sandwich line cook/Prep Person

Master Cook Fulltime Swing Shift

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Chophouse Master Cook Fulltime Swing Shift

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