Top 6173 Food service Jobs in St. Louis, Mo

Assistant General Manager
Dewey's Pizza —St. Louis, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply
Pizza Maker
Dewey's Pizza —Kirkwood, MO
- $15 - $18 an hour
- Full-time
- Food service experience
- Entry level
Quick Apply
Part-Time Line Cook
Anheuser-Busch —St. Louis, MO
- $15 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
- 401(k)
Cook – Full-Time | 11:00 AM – 7:00 PM | Rotating Weekends
Friendship Village Chesterfield —Chesterfield, MO
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 403(b) matching
- Health insurance
Quick Apply
Line Cook, Chaifetz Arena
Delaware North —St. Louis, MO
- $16.25 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Team Member
Steak 'n Shake Chippewa St. Louis —St. Louis, MO
- Up to $20.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health savings account
Quick Apply
6d
Dishwasher
The Pitch —St. Louis, MO
- $16.50 an hour
- Part-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Team Member
Krispy Kreme —St. Louis, MO
- Part-time
- In person
- No experience needed
- Travel
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Dishwasher
PokeDoke | Shih Investments LLC —St. Louis, MO
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Guest services
- Reliable transportation
- Flexible schedule
Quick Apply
Food Service (16 years of age or older), Multiple Outlets
Saint Louis Zoo —St. Louis, MO
- $15 an hour
- Part-time
- Criminal background check
- 16+ years old
- Outdoor work
- Flexible schedule
Quick Apply
Cook
Marriott International, Inc —St. Louis, MO
- $20.58 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
13d
Fine Dining Server
Herbie's —St. Louis, MO
- $30 - $50 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
DISHWASHER/LAVAPLATOS- 54th Street Restaurants
FIVE FOUR —St. Louis, MO
- Overtime
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Food Service Director II
Trinity Services Group —Clayton, MO
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
Barista/FOH Team Member
The Foundry Bakery —Maryland Heights, MO
- Up to $16 an hour
- Part-time
- Customer service
- US work authorization
- Organizational skills
Quick Apply
Cafe Associate
Sam's Club —St. Louis, MO
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Food Service Worker I - Porter/Dishwasher
BJC HealthCare —St. Louis, MO
- $16.75 - $20.06 an hour
- Full-time
- No experience needed
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance
12d
Full-Time Team Member
Fiddlehead Fern Cafe —St. Louis, MO
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Customer service
- Café
- Health insurance
- Opportunities for advancement
Quick Apply
Dishwasher
Grace Meat + Three —St. Louis, MO
- $16 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Hand tools
- Entry level
- Employee discount
Quick Apply
Food Service Worker
BELIEVE Middle College —St. Louis, MO
- $19 - $22 an hour
- Full-time
- Serving
- Customer service
- High school diploma or GED
Quick Apply

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Assistant General Manager

Dewey's Pizza -
St. Louis, MO

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid training
Paid parental leave
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Computer operation
Food service health code compliance
Food service workstation cleanliness
Sales management
ServSafe
Computer literacy
Coaching
Basic math
In-person customer service
Mid-level
High school diploma or GED
Team development
Hiring
Key Performance Indicators
Profit & loss
Supervising experience
Professional development support
Store management
Hospitality industry experience
Increasing sales revenue
Kitchen staff training
Interviewing
Computer skills
Managing kitchen staff
ServSafe Food Manager Certification
Conducting staff training sessions as a store manager
1 year
Implementation of strategic initiatives

Full Job Description

Description:Leaders at Dewey’s get:

Great training and clear expectations from day one
A company partner who hires, trains, and operates with Purpose and Values at the center
A structured and organized approach to running great restaurants
Excellent work/life balance with 40–45 hour work weeks
Next-level benefits: 10 days of PTO your first year, 401k matching, paid parental leave, tuition/loan payback (up to $3,000/year), loyalty bonus, closed on major holidays, and more
The support to grow—both as a professional and as a person

We want you to succeed and achieve your goals. Whether you're sharpening your leadership skills or growing toward your first GM role, we’ll help you get there.

Our leaders create team-first environments that put people before everything else—because we believe that’s what leads to great food, great service, and great experiences.

Previous leadership experience is a plus, but it’s not required. We hire for potential, values, and mindset.

Qualities we value in our Leaders:

Open-minded
Positive
Transparent and respectful
Organized and efficient
Fun!!!

If you're a warm, caring person who loves to serve, support others, and grow—we can’t wait to meet you.

Learn more about our Purpose & Values and our culture here

Requirements:Reports to: General Manager

As an Assistant General Manager (AGM), I share responsibilities with the General Manager (GM) for the total operations of a single Dewey’s restaurant. This includes building sales, managing profit and loss, hiring and training both management and hourly teams, executing safety and sanitation practices, delivering high-quality food, and creating outstanding guest experiences. I also help lead kitchen operations, including hiring, training, and team development.

The AGM supports the GM in creating and executing restaurant-specific plans to meet goals, and shares responsibility for maintaining a clean, safe, and functional environment.

As Assistant General Manager, I will at all times support the following areas:

Our Vision, Strategy, Purpose, and Values
Defining and modeling a strong, positive culture in our store
Store performance in Key Performance Indicators (KPIs) and budgets
Supporting follow-through on details and implementation of new ideas or changes

Ideal Candidate Experience:

Maintains high standards for cleanliness, sanitation, food quality, and guest satisfaction
1–2 years of leadership experience in a restaurant or similar guest-facing role (shift lead, supervisor, etc.)
Has helped build or influence a strong team culture
Can self-manage, identify problems, and take action to improve outcomes
Applies critical thinking and sound judgment in problem-solving
Familiar with interviewing and hiring team members, or eager to grow into this responsibility
Has experience coaching others and helping them reach goals
Brings a goal-oriented mindset and follows through on commitments
Comfortable navigating change with an open, solutions-focused attitude

Ideal Candidate Qualifications:

Strong verbal and written communication skills, with solid basic math
Available to work a flexible schedule, including nights, weekends, and some holidays
Comfortable collaborating with people from all backgrounds and experiences
At least 21 years of age
Has reliable transportation
Holds a high school diploma or equivalent
Passionate about great hospitality and leading great people
Physically able to stand for 9-hour shifts and lift up to 40 pounds
Energetic, self-motivated, dependable, and eager to grow
Comfortable using basic technology and computer systems
ServSafe Manager certification (or willingness to complete during onboarding)

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

food service jobs in st. louis, mo

Assistant General Manager

Pizza Maker

Part-Time Line Cook

Cook – Full-Time | 11:00 AM – 7:00 PM | Rotating Weekends

Line Cook, Chaifetz Arena

Team Member

Dishwasher

Team Member

Dishwasher

Food Service (16 years of age or older), Multiple Outlets

Cook

Fine Dining Server

DISHWASHER/LAVAPLATOS- 54th Street Restaurants

Food Service Director II

Barista/FOH Team Member

Cafe Associate

Food Service Worker I - Porter/Dishwasher

Full-Time Team Member

Dishwasher

Food Service Worker

I want to receive the latest job alert for food service in st. louis, mo

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