Top 30 Pastry chef Jobs in Sterling Va

Full Time Pastry Chef
Harris Teeter —South Riding, VA
- $15.50 - $27.50 an hour
- Full-time
- 18 years or older
- Heavy lifting
- Sales
1d
Head Pastry Chef
The Ned London —Washington, DC
- $95,000 - $125,000 a year
- Weekends as needed
- US work authorization
- Cleaning
- Senior level
- Paid holidays
- Disability insurance
14d
Head Pastry Chef
The Ned —Washington, DC
- $95,000 - $125,000 a year
- Weekends as needed
- US work authorization
- Cleaning
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Pastry Cook
Bisnonna Bakeshop —Fairfax, VA
- $17 - $19 an hour
- Temporary
- Ability to lift 50 pounds
- Bakery
- In-person
- Health savings account
- Paid time off
Quick Apply
Pastry chef/Baker
Paris Baguette —Washington, DC
- $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Bakery
Quick Apply
Baker/Pastry Chef
One Fifty-Three Management Company LLC —Washington, DC
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Jônt Pastry Cook
Bresca & Jônt —Washington, DC
- $60,000 - $65,500 a year
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Ridgewells Inc. —Bethesda, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Baker
Della J's —Alexandria, VA
- $24 - $27 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Baker (Pastry Cook) - The Hay-Adams - $29.63/hour
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
4d
AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Executive Pastry Chef / Head Pastry Chef
EMMY FRENCH CORNER —Washington, DC
- Full-time
- 5 years
- Bakery
- In-person
- Store discount
- Employee discount
Quick Apply
PASTRY CHEF (FULL TIME)
Occasions —Washington, DC
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook
Pastries By Randolph —Arlington, VA
- $17 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Quality control
- Health insurance
- Employee discount
Quick Apply
Pastry Cook
Summer House - Bethesda —North Bethesda, MD
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Salamander Hospitality —Middleburg, VA
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid parental leave
- Paid holidays
Quick Apply
14d
Pastry Cook
Casamara Rooftop —Washington, DC
- $21 - $23 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
PASTRY COOK (FULL TIME)
Restaurant Associates —Washington, DC
- $32.20 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef de Partie
Creative Food Group —Washington, DC
- $24 - $26 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
Baker
Villagio Hospitality Group LLC. —Manassas, VA
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Dental insurance
- Paid time off
Quick Apply

I want to receive the latest job alert for pastry chef in sterling va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Full Time Pastry Chef

Harris Teeter -
South Riding, VA

Apply Now

Job Details

Full-time
$15.50 - $27.50 an hour
1 day ago

Qualifications

Kitchen health and safety standards
Sales
Kitchen knives
Basic math
Food portioning
Moving
Providing information to customers
English
Food garnishing
Weight measurement
Measuring ingredients
Food safety
Food preparation equipment operation

Full Job Description

This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.

LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.

MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.

REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.

PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or

balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.

WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently

exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

Additional Information

Posting Date: Jul 23, 2026

Compensation

Pay Transparency: Harris Teeter reasonably expects to pay between $15.50/hour and $27.50/hour for this role as a newly hired associate. Pay may depend on previous experience and skill sets of the applicant.

Benefits

You will be eligible for Harris Teeter’s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility for these benefits is subject to the terms of the applicable plan and Harris Teeter policy.

Apply Now

Refine Your Search

pastry chef jobs in sterling va

Full Time Pastry Chef

Head Pastry Chef

Head Pastry Chef

Pastry Cook

Pastry chef/Baker

Baker/Pastry Chef

Jônt Pastry Cook

Pastry Sous Chef

Baker

Baker (Pastry Cook) - The Hay-Adams - $29.63/hour

AM Pastry Production Supervisor - DC Bakery

Executive Pastry Chef / Head Pastry Chef

PASTRY CHEF (FULL TIME)

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

PASTRY COOK (FULL TIME)

Pastry Chef de Partie

Baker

I want to receive the latest job alert for pastry chef in sterling va

Explore jobs in more locations

Benefits

Job Seeker Tools

Employer Tools

Browse

Stay Connected