Top 145 Chef Jobs in Summerlin, Nv

Sous Chef
NYNY HOTEL AND CASINO —Las Vegas, NV
- From $45,000 a year
- Full-time
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Confidential —Las Vegas, NV
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Sous Chef - BrewDog Las Vegas
BrewDog USA Inc —Las Vegas, NV
- $50,000 - $60,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Lodge Group —Las Vegas, NV
- $42,000 - $48,000 a year
- Weekends as needed
- OSHA
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
WALLYS WINE & SPIRITS NEVADA —Las Vegas, NV
- $110,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
3d
Sous Chef - Delmonico Steakhouse
Delmonico Steakhouse —Las Vegas, NV
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Sous Chef - Ole Red Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Summer House Santa Monica —Las Vegas, NV
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
Assistant Chef
The Cobblestone Cottage LLC —Las Vegas, NV
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick Apply
Executive Chef
BlueStar Resort & Golf —Las Vegas, NV
- $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef, La Cote - Full Time
Fontainebleau Las Vegas —Las Vegas, NV
- $98,000 - $118,000 a year
- Weekends as needed
- English
- Ability to lift 50 pounds
- 21 years or older
1d
Sous Chef - Emeril's New Orleans Fish House
Emeril's New Orleans Fish House —Las Vegas, NV
- Mid-level
- Leadership
- 2 years
12d
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Oak View Group —Las Vegas, NV
- $26 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
6d
Assistant Room Chef - Wineaux - Full Time
The Resort at Summerlin —Las Vegas, NV
- Full-time
- 7 years
- ServSafe
- Writing skills
Sous Chef
Lettuce Entertain You Restaurants —Las Vegas, NV
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Research & Development Chef / Procurement Coordinator
Get Fresh Sales —Las Vegas, NV
- $60,000 - $70,000 a year
- Full-time
- Computer literacy
- Mid-level
- Office
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Full-time
- ServSafe
- Basic math
- English
LN Venues, Executive Sous Chef, Vinyl Room Las Vegas
Live Nation —Las Vegas, NV
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Sous Chef - Jade - Full Time
The Resort at Summerlin —Las Vegas, NV
- Full-time
- Writing skills
- Basic math
- English
2d
Assistant Banquet Chef - Full Time
The Resort at Summerlin —Las Vegas, NV
- $60,000 a year
- Full-time
- 7 years
- ServSafe
- Writing skills

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Sous Chef

NYNY HOTEL AND CASINO -
Las Vegas, NV

Quick Apply

Job Details

Full-time
From $45,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Computer operation
Culinary experience
ServSafe
Computer literacy
Writing skills
Basic math
Cooking
Computer skills
Managing kitchen staff
Food Handler Certification

Full Job Description

JOB SUMMARY:

W are looking for s qualified Sous Chef who will be responsible for overseeing all activity in the kitchen to ensure efficiency and safety. You will also be responsible for maintaining optimum food quality and consistency. Serve as an extension of the Head Chef to coordinate the kitchen, proper recipe techniques and high-quality consistency of our products.

ESSENTIAL FUNCTIONS:

Ensure all food served is prepared properly and meets quality standards.
Place prepared food on plates, platters, etc., in an appetizing and eye appealing manner to be served.
Instruct all cooks on their duties, organize the cooking line for safety and efficiency and spot check food preparation procedures for quality and accuracy.
Ensure enough stock is on hand to accommodate business demands.
Ensure the entire kitchen meets hotel standards and Southern Nevada Heath District (SNHD) regulations for food preparation.
Clean food spillage at workstation(s) as needed.
Discard spoiled food from workstations.
Completes inventory and ordering of products used in daily menu items.
Review and approve daily payroll sheet as needed.
Prepares and (adjusts as needed) daily work schedule.
Performs and documents employee evaluation, discipline, and commendation.
Maintain appearance and is always appropriately groomed and wears the uniform provided.
Direct and instruct kitchen staff in their individual tasks.
Additional related duties as requested by the kitchen supervisory staff.

PHYSICAL REQUIREMENTS:

Ability to work from a standing position for extended periods of time.
Physical tolerance needed to work in a humid environment that at times will exceed 100’F.
Dexterity in the hands and fingers needed to effectively manipulate the tools and utensils used in food preparation.
Visual abilities (closeness and depth perception) to ensure quality food preparation and personal safety with various types of equipment.
Ability to lift approximately 50-70 pounds.
Ability to perform reaching, stooping and/or crouching motions repeatedly.

NON-PHYSICAL REQUIREMENTS:

Basic reading skills.
Basic writing skills.
Basic mathematical skills.
Basic computer skills.
At least 5 years high volume cooking experience. Skilled in all aspects of international cooking.
At least 2 years kitchen supervisory experience.
Strong interpersonal and communication skills.
Specialized culinary training preferred.

EDUCATION/EXPERIENCE:

Ability to meet age requirements (21 years).
High School education or equivalent.

CERTIFICATE/LICENSE:

Employment eligibility for the United States.
Southern Nevada Health District Food Handler Card (Health Card)

ARK LAS VEGAS RESTAURANT CORPORATION IS AN EQUAL OPPORTUNITY AND DRUG FREE EMPLOYER

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary Experience: 3 years (Required)
Cooking: 2 years (Required)
management: 2 years (Required)

License/Certification:

Serve Safe Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in summerlin, nv

Sous Chef

Chef/Kitchen Manager

Sous Chef - BrewDog Las Vegas

Kitchen Manager

Executive Chef

Sous Chef - Delmonico Steakhouse

Sous Chef - Ole Red Las Vegas

Sous Chef

Assistant Chef

Executive Chef

Executive Chef, La Cote - Full Time

Sous Chef - Emeril's New Orleans Fish House

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Assistant Room Chef - Wineaux - Full Time

Sous Chef

Research & Development Chef / Procurement Coordinator

Kitchen Manager

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

Sous Chef - Jade - Full Time

Assistant Banquet Chef - Full Time

I want to receive the latest job alert for chef in summerlin, nv

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