Top 25 Fine dining Jobs in Surf City Nc

Sous Chef/Kitchen Manager
Coconut Cove —Holly Ridge, NC
- $49,802.07 - $59,976.69 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Server
Santorini Greek & Italian Bistro —Surf City, NC
- $5 - $50 an hour + tips
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
9h
Server/bartender/host
Port Land Grille —Wilmington, NC
- $185.22 - $223.06 a day
- Part-time
- Bar
- In-person
- Entry level
- Flexible schedule
Quick Apply
1d
Server - Wilmington #1 Italian Restaurant - $$$
Roko Italian Cuisine —Wilmington, NC
- $20 - $30 an hour
- Weekends as needed
- In person
- Mid-level
- US work authorization
- In-person
- Flexible schedule
Quick Apply
2d
Servers
Brixx Wood Fired Pizza+ Craft Bar (Wilmington NC Site) —Wilmington, NC
- From $2.13 an hour
- Part-time
- US work authorization
- In-person
- Restaurant experience
Quick Apply
Server
Okami japanese steak house —Wilmington, NC
- $80 - $190 a day
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Experienced Line Cook
Commodore Club —Wrightsville Beach, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- Paid training
- Paid time off
Quick Apply
Dishwasher / Utility person
Olde Point Country Club —Hampstead, NC
- $11 - $13 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
Quick Apply
9d
Line Cook
True Blue Butcher & Table —Wilmington, NC
- From $20 an hour
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Temporary
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
11d
Server/Cook
H G I Hotel Hospitality —Jacksonville, NC
- From $1 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Bartender
Courtyard Wilmington/Wrightsville Beach —Wilmington, NC
- $12 - $13 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Restaurant Manager
Shake Shack —Wilmington, NC
- Full-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
5d
Restaurant Manager
Arby’s - AES Restaurant Group —Wilmington, NC
- $38,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Recruiting
- Paid training
- Health insurance
Quick Apply
Server
Umaii Thai Restaurant —Wilmington, NC
- $2.13 an hour + tips
- Part-time
- In-person
- Entry level
- Time management
- Employee discount
- Flexible schedule
Quick Apply
7d
AM/PM Bistro Server
Courtyard Wilmington/Wrightsville Beach —Wilmington, NC
- $12 - $13 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Line Cook full or part time, lives in Wilmington year round
Wrightsville Beach Brewery —Wilmington, NC
- $14 - $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Restaurant Team Member
Shake Shack —Wilmington, NC
- $15 an hour
- Full-time
- Hospitality
- Fast casual restaurant
- 16+ years old
- Commuter assistance
- Disability insurance

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Moe's Southwest Grill —Wilmington, NC
Comply with Moe's portion sizes, cooking methods, quality standards and kitchen rules. Ensure the proper ordering and receiving of food products.
$15 - $18 an hour
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Assistant Manager
Jimmy Johns —Wilmington, NC
Attain certification in all hourly positions. HOSPITALITY-FIRST FOCUS: Foster a guest-driven emphasis in stores, encouraging & promoting those who display a…
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Sous Chef/Kitchen Manager

Coconut Cove -
Holly Ridge, NC

Quick Apply

Job Details

Full-time
$49,802.07 - $59,976.69 a year

Benefits

Health insurance
Paid time off

Qualifications

Teamwork
Customer service
Fine dining experience
Shift management
Team development

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your expertise in food production, menu planning, and team management will be instrumental in maintaining our reputation for excellence. This paid position offers an exciting opportunity to grow your culinary career while working in a lively, hospitality-focused setting.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including shift management and workflow coordination
Supervise kitchen staff to ensure efficient food preparation, cooking, and presentation aligned with established standards
Oversee food safety protocols and ensure compliance with health regulations and sanitation procedures
Assist with menu planning, recipe development, and inventory control to optimize food quality and minimize waste
Lead catering events and banquet services, ensuring timely and flawless execution of all food service activities
Manage food handling procedures and maintain proper storage practices for all ingredients and supplies
Provide training and mentorship to team members on culinary techniques, safety standards, and customer service excellence

Experience

Proven supervisory experience in a high-volume restaurant or fine dining establishment
Extensive culinary experience with a strong background in food production, catering, and banquet services
Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment
Familiarity with inventory management, cost control, and food service management systems
Experience working within the food industry with a focus on safety standards, dietary accommodations, and quality assurance
Strong knowledge of kitchen management practices including shift management, menu planning, and food handling regulations
Previous restaurant experience in hospitality settings with an emphasis on serving high-end clientele is preferred

Pay: $49,802.07 - $59,976.69 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

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fine dining jobs in surf city nc

Sous Chef/Kitchen Manager

Server

Server/bartender/host

Server - Wilmington #1 Italian Restaurant - $$$

Servers

Server

Experienced Line Cook

Dishwasher / Utility person

Line Cook

Lead Line Cook

Server/Cook

Bartender

Restaurant Manager

Restaurant Manager

Server

AM/PM Bistro Server

Line Cook full or part time, lives in Wilmington year round

Restaurant Team Member

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