Top 719 Culinary Jobs in Vallejo, Ca

Sous Chef
Caymus Vineyards —Fairfield, CA
- $75,000 - $90,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Red Lobster —Vallejo, CA
- $80,900 - $97,200 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
7d
Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College —Vallejo, CA
- $74.84 - $100.46 an hour
- Part-time
- Classroom
- Hospitality
- Mid-level
Line Cook
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Dishwasher
Red Lobster —Vallejo, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Crestwood Behavioral Health —Vallejo, CA
- $23.00 - $24.17 an hour
- Email
- Cooking
- Residential
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
8d
Cashier / Cook
Pinole Foster's Freeze —Pinole, CA
- From $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook
University of California San Francisco —Oakland, CA
- ServSafe
- Computer literacy
- Cooking
8d
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Red Lobster —Vallejo, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
food service
Popeye's —Vallejo, CA
- $22.69 - $27.33 an hour
- Full-time
- Basic math
- In-person
- Entry level
Quick Apply
7d
Line Cook / Food Prep
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
10d
Dining Server Part Time
Cogir of Vallejo Hills —Vallejo, CA
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
DISTRICT SALES REPRESENTATIVE
BiRite Foodservice Distributors —San Francisco, CA
- $80,000 - $110,000 a year
- Full-time
- Bilingual
- Culinary experience
- Mid-level
- Profit sharing
- Mileage reimbursement
14d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Morimoto Napa —Napa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Nourish by Serena LLC —Sausalito, CA
- $67,907.30 - $81,780.84 a year
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Opportunities for advancement
- Food provided
Quick Apply
2d
Sous Chef
Nourish by Serena LLC —Sausalito, CA
- $67,907.30 - $81,780.84 a year
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Opportunities for advancement
- Food provided
Quick Apply
2d

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Sous Chef

Caymus Vineyards -
Fairfield, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Received goods storage
Upscale casual experience
Food service health code compliance
Recipe development
Stock rotation management
Fine dining experience
Team leadership
Labeling
Safety regulations
Coaching
Menu concept development
In-person customer service
Cost control
Cleaning kitchen areas
3 years
Team development
Kitchen ovens
Order fulfillment receiving
Kitchen cost control
Food safety sanitizing procedures
Product development
Complementary wine pairings
Hospitality industry experience
Kitchen staff training
Mentoring
Beverage pairing
Organizational skills
Quality control operations

Full Job Description

Overview

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna – a family of farmers with deep roots in the Napa Valley dating back to the 1850s. Although the Wagners are famous for producing their highly sought after Napa Cabernet Sauvignon, they don’t plan on resting on those laurels. Chuck, his son Charlie, and his daughter Jenny are now exploring and farming Suisun Valley, a lesser known wine region east of Napa Valley, whose wines rival their more famous neighbor in expression and intensity. The newer winery, Caymus-Suisun, highlights the wines produced from this exciting and rustic region. To learn more about the family and their wines, go to Wagnerfamilyofwine.com.

Position Summary
Caymus-Suisun is seeking a passionate, organized, and hospitality-driven Sous Chef to join our culinary team. This role supports the Executive Chef in leading daily culinary operations, elevated wine and food pairings, corporate and private events, and seasonal farm-to-table menus. The Sous Chef will help create exceptional guest experiences while maintaining the highest standards of hospitality, food quality, and teamwork.

Primary Responsibilities

Kitchen Leadership

Assist the Executive Chef with all daily culinary operations.
Lead the kitchen during service and in the Executive Chef's absence.
Supervise, coach, and mentor kitchen staff.
Maintain consistency in quality, presentation, and execution.
Foster a positive, professional kitchen culture.

Food Production

Execute seasonal menus with precision.
Prepare and oversee wine pairing menus.
Produce food for tasting room service.
Execute food for corporate events, private events, wine dinners, and special experiences.
Assist with menu development and recipe testing.
Maintain recipe and portion consistency.

Farm-to-Table Philosophy

Utilize produce from the Caymus-Suisun farm and local growers.
Support seasonal menu development.
Minimize waste and maximize product utilization.
Participate in harvests and seasonal planning.

Hospitality

Represent the Caymus brand through every dish.
Collaborate with Hospitality and Wine Education teams.
Interact with guests during culinary experiences when appropriate.
Maintain exceptional cleanliness and professionalism.

Events

Support corporate events.
Support private celebrations.
Support wine club events.
Support winemaker dinners.
Support outdoor culinary experiences.
Support large-format catered events.

Inventory & Organization

Assist with ordering and inventory management.
Receive and inspect deliveries.
Maintain organized storage areas.
Help control food cost and labor efficiency.
Ensure proper product rotation and labeling.

Food Safety

Maintain ServSafe standards.
Ensure compliance with health department regulations.
Oversee sanitation and kitchen cleanliness.
Train staff on safe food handling procedures.

Qualifications

3–5+ years of progressive culinary experience.
Previous Sous Chef or Lead Line Cook experience preferred.
Experience with high-volume service and events.
Strong leadership, organization, and communication skills.
Passion for hospitality and guest experience.
Ability to work evenings, weekends, and holidays.

Preferred Experience

Winery or wine country culinary experience.
Farm-to-table culinary programs.
Corporate and private event execution.
Fine dining or upscale casual experience.
Seasonal menu development.
Experience with Rational iCombi Pro ovens, Rational iVario cooking systems, sous vide, and banquet production.

Physical Requirements

Stand for extended periods.
Lift up to 50 pounds.
Work in a fast-paced kitchen.
Bend, stoop, reach, and climb as needed.

Why Join Caymus-Suisun?
Join a growing culinary destination where exceptional food, world-class wine, and genuine hospitality come together. You will help shape memorable guest experiences while working alongside a passionate team dedicated to excellence.

Salary Range: $75K–$90K /year
EOE ~ Salary commensurate with experience
Work Location: Caymus-Suisun, Fairfield

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in vallejo, ca

Sous Chef

General Manager

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor

Line Cook

Dishwasher

Cook

Cashier / Cook

Chef De Cuisine | Carneros Resort & Spa

Cook

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

Cook

food service

Line Cook / Food Prep

Executive Chef

Dining Server Part Time

DISTRICT SALES REPRESENTATIVE

Head Chef/Manager

Restaurant Manager

Sous Chef

Sous Chef

I want to receive the latest job alert for culinary in vallejo, ca

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