Top 39 Sous chef Jobs in Vermont

Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1h
Sous Chef
Embers Restaurant —Williamstown, VT
- $15 - $100 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
13d
Sous Chef
Caledonia Spirits —Montpelier, VT
- $23 - $25 an hour
- Part-time
- Bar
- Management
- Culinary experience
- Referral program
Quick Apply
14d
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Sous Chef
North Hero House —North Hero, VT
- $26 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
Quick Apply
Head Chef / Kitchen Manager
Casey's Caboose —Killington, VT
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Paid time off
Quick Apply
19h
Kitchen Manager/Sous Chef
Trail87 —West Dover, VT
- $20 - $26 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Sous Chefs, Line Cooks (Seasonal Or Year Round)
Lake House Pub & Grille —Bomoseen, VT
- $16 - $28 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Employee discount
Quick Apply
Kitchen Manager-No Nights!
3 Squares Cafe —Vergennes, VT
- $50,000 - $55,000 a year
- 8 hour shift
- No background check
- Fast casual restaurant
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Cook
Brookdale Senior Living Inc. —Bennington, VT
- $16.89 - $22.21 an hour
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
8d
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Sous/Banquet Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $55 - $60 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Temporary Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $30 an hour
- Temporary
- Cooking
- Bachelor's degree
- Budgeting
Quick Apply
Sous Chef
The Essex Resort & Spa —Essex Junction, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef
The Equinox Golf Resort & Spa —Manchester, VT
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
8d
Sous Chef
Goldfinch Gourmet Foods —Morrisville, VT
- From $45,000 a year
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Sous Chef
Two Sons Bakehouse —Hyde Park, VT
- $25 - $27 an hour
- 8 hour shift
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Morning Prep Cook
The Left Bank —Weston, VT
- $20 - $30 an hour
- Full-time
- Hotel
- Bakery
- In-person
- Paid holidays
- 401(k)
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Saint Albans, VT

Quick Apply

Job Details

Full-time
$26 - $32 an hour
1 hour ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Saint Albans area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $26.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Saint Albans, VT 05478: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in vermont

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef / Kitchen Manager

Kitchen Manager/Sous Chef

Sous Chefs, Line Cooks (Seasonal Or Year Round)

Kitchen Manager-No Nights!

Executive Sous Chef

Cook

TF Executive Sous Chef

Sous/Banquet Chef

Temporary Sous Chef

Sous Chef

Sous Chef

Sous Chef/Lead Cook

Sous Chef

Sous Chef

Morning Prep Cook

I want to receive the latest job alert for sous chef in vermont

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