Top 497 Catering director Jobs

Director of Catering and Events - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $165,000 - $185,000 a year
- Full-time
- Senior level
- Leadership
- Resort
8d
Senior Catering Director - Kovalchick Convention & Athletic Center
Aramark —Indiana, PA
- Customer service
- Mid-level
- Supervising experience
Food and Beverage Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Director of Operations (ONE)
Keller Williams Realty —Fairfield County, CT
- $40,000 - $50,000 a year
- Full-time
- Google Workspace
- Inventory management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Director of Catering & Special Events - Fenway Park
Aramark —Boston, MA
- $90,000 - $125,000 a year
- Customer service
- 3 years
- Supervising experience
- Disability insurance
- Health insurance
Director of Catering Higher Education
American Dining Creations —Tyler, TX
- $70,000 - $80,000 a year
- Sales
- Ability to walk for extended periods
- Office
- Health savings account
- Health insurance
Quick Apply
8d
Director of Operations
Keller Williams Realty —Fairfield County, CT
- $40,000 - $50,000 a year
- Full-time
- Google Workspace
- Inventory management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Area Sales Director-Multi-property
Delamar Hotel Collection —Westport, CT
- $77,272.16 - $185,000.00 a year
- Full-time
- Marketing
- 5 years
- Hotel
- Dental insurance
- 401(k)
Quick Apply
Hotel Assistant Director of Catering
Delta Hotels by Marriott- Somerset —Somerset, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Sales
- Paid holidays
- Health insurance
Quick Apply
Director of Sales
C & J Catering —Middletown, PA
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- Clean driving record
- 5 years
Quick Apply
1d
DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS
TouchPoint —Winchester, IN
- Weekends as needed
- Background check
- Hospital
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Hotel Director of Sales, Mesquite NV
Mesquite NV Holiday Inn Resort/ Safari Hospitlaity —Mesquite, NV
- $60,936.34 - $78,342.69 a year
- Full-time
- English
- Hotel
- Business development
- Health savings account
- Health insurance
Quick Apply
Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Interim Assistant Executive Director
TEMPLE ISRAEL —West Bloomfield Township, MI
- Weekends as needed
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Hotel Director of Sales and Marketing
Delta by Marriott Santa Clara Silicon Valley —Santa Clara, CA
- $170,000 a year
- Full-time
- Management
- Sales
- Marketing
- Disability insurance
- Health insurance
Quick Apply
Director/Supervisor
Chick-fil-A —Leesburg, VA
- $18 - $22 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- Human resources
- Health insurance
- Flexible schedule
Quick Apply
Complex Director of Catering and Events - DoubleTree by Hilton and Embassy Suites Crystal City
Hilton —Arlington, VA
- Full-time
- Hotel
- Senior level
- Leadership
- Paid parental leave
- Employee stock purchase plan
Catering - Director of Events
Hotels and Resorts of Halekulani —Honolulu, HI
- $110,000 - $122,500 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Word processing
Quick Apply
Director of Catering
American Dining Creations —Chattanooga, TN
- Customer service
- Bachelor of Science
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Director Transportation - Airline Catering Operations
SkyChefs —Irving, TX
- $120,000 - $162,000 a year
- Full-time
- Hybrid work
- 8 years
- Bachelor's degree
- Travel
Quick Apply

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Director of Catering and Events - Grand Wailea, A Waldorf Astoria Resort

Hilton -
Wailea, HI

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Job Details

Full-time
$165,000 - $185,000 a year
8 days ago

Qualifications

Hotel cost control
Financial forecasting
Sales support
Strategic management
Resource allocation (project management tasks)
Hotel event planning
Hotel strategy implementation
Financial reporting
Catering
Employee engagement strategy
Managing hospitality teams
Managing catering events
Inclusive leadership practices
Team development
Financial operations management
Industry trends
Managing event budgets
Leading team collaboration initiatives
Management reporting
Financial performance measurement
Employee engagement
Senior level
Hotel operations budget management
Leadership
Team motivation (leadership skill)
Staffing management
Team building

Full Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Director of Catering & Events , you’re not just providing strategic leadership and direction for the hotel’s catering & events functions – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Lead event operations: Provide high-visibility leadership and subject-matter expertise across all catering & event functions, collaborating closely with internal leadership and external stakeholders to create impactful, team member- and guest-centric event experiences
Stay ahead of industry trends: Evaluate emerging event management trends and best practices, and represent Hilton in industry professional associations
Lead sales support efforts: Collaborate with the sales team to drive catering & events business growth, strategize on large-scale events, and ensure that all catering & event solutions align with Hilton's standards
Manage financial performance: Oversee budgets, forecasting, and cost reporting while optimizing staffing, space usage, and resource allocation
Champion company culture: Foster a diverse, high-performing team by integrating Hilton’s values into all event initiatives, creating a guest- and team member-centric environment, and leading with direct, meaningful engagement

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

catering director jobs

Director of Catering and Events - Grand Wailea, A Waldorf Astoria Resort

Senior Catering Director - Kovalchick Convention & Athletic Center

Food and Beverage Director

Director of Operations (ONE)

Director of Catering & Special Events - Fenway Park

Director of Catering Higher Education

Director of Operations

Area Sales Director-Multi-property

Hotel Assistant Director of Catering

Director of Sales

DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS

Hotel Director of Sales, Mesquite NV

Culinary Director/Executive Chef

Interim Assistant Executive Director

Hotel Director of Sales and Marketing

Director/Supervisor

Complex Director of Catering and Events - DoubleTree by Hilton and Embassy Suites Crystal City

Catering - Director of Events

Director of Catering

Director Transportation - Airline Catering Operations

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