Top 9915 Experienced kitchen manager Jobs

Kitchen Manager
Famous Hot Chix —Sylvania, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Head Chef
Horse Shoe Pub —Kingsville, MD
- $40,000 - $50,000 a year
- Full-time
- ServSafe
- Customer service
- Supervising experience
- 401(k)
- Flexible schedule
Quick Apply
Catering Chef/Kitchen Manager
The Hidden Table —Sacramento, CA
- $25 - $30 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Clean driving record
- 401(k)
- Flexible schedule
Quick Apply
6d
Multiple Kitchen Staff Positions Open - Assistant Manager * Sous Chef * Lead * Line
Eel River Brewing Co —Fortuna, CA
- $18 - $25 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr
Confidential Posting —Sturgeon Bay, WI
- Up to $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
10d
Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Roanoke, VA
- $65,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Kitchen Manager
Emmy Squared Pizza —Atlanta, GA
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Opportunities for advancement
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Experienced Kitchen Manager
098- LANGENSTEINS - RIVER RIDGE —River Ridge, LA
- Weekends as needed
- Merchandising
- Basic math
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Experienced Kitchen Manager
Eggs up Grill | MCD, LLC —Greenville, NC
- Up to $23 an hour
- Part-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
8d
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Microsoft Word
- Hospitality
- 7 years
- Paid holidays
- Health insurance
Kitchen Manager
Quality Healthcare —Kingsport, TN
- Full-time
- Skilled nursing facility
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Redd Hospitality —Valparaiso, IN
- $85,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Hiring Experienced Kitchen Manager
ROOFTOP HOSPITALITY GROUP LLC —San Francisco, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager- Cleveland area
Barrio Tacos —Cleveland, OH
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Experienced Kitchen Manager
Duncs BBQ Kitchen Inc —Newnan, GA
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
KANE BROWN'S —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager for Veteran Facility
New Visions Homeless Services —Omaha, NE
- $22.50 - $24.00 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Florence, SC
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Columbus, OH
- Sales
- Cooking
- Mid-level
Kitchen Manager
Perry Hospitality Group —Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- No background check
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
5d

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Kitchen Manager

Famous Hot Chix -
Sylvania, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building
Customer relationship building
Operations management
Computer literacy
Restaurant management
Driver's License
Bachelor's degree
Computer skills
Business management
Profit and loss analysis

Full Job Description

Job Title: Hot Chix Manager

Location: Sylvania, OH

Reports To: District Manager

Position Type: Full-Time

Hourly rate: $20 per hour, with eligibility for overtime

*** Competitive pay with performance-based bonuses ***

*** Health benefits, paid time off, and employee discount ***

*** MUST BE AVAILABLE TO WORK 55 HOURS PER WEEK, 5 DAYS A WEEK - OPENING SHIFT***

Overview: Are you ready to lead a dynamic team in a fast-paced, customer-focused environment? We’re seeking a passionate and experienced Hot Chix Manager to oversee daily operations at our Sylvania location. This is your chance to play a pivotal role in driving the success of a beloved brand, ensuring exceptional service, financial performance, and overall business growth.

Key Responsibilities:

1. Leadership & Team Management:

Recruit, train, and lead a team of restaurant staff, including servers, cooks, and support staff.
Create a positive and motivating work environment with clear performance expectations.
Provide regular feedback, coaching, and performance evaluations.
Address employee concerns and foster team collaboration.

2. Exceptional Customer Service:

Ensure guest satisfaction by consistently exceeding expectations.
Address customer feedback and resolve complaints professionally.
Monitor and act on guest reviews to maintain service excellence.

3. Operations Management:

Oversee daily operations, including opening and closing procedures.
Maintain compliance with health, safety, and sanitation standards.
Manage inventory, supply chain, and vendor relationships efficiently.

4. Financial Oversight:

Manage budgets, including cost controls and revenue goals.
Optimize costs in alignment with set metrics:
30% of revenue to the cost of goods sold.
30% of revenue to labor costs.
10% of revenue to miscellaneous expenses.
Monitor sales and profitability, making adjustments as needed.

5. Menu & Food Quality:

Ensure food quality, presentation, and portion consistency.
Collaborate with kitchen staff to innovate and update menu offerings.
Monitor food costs and minimize waste to maximize profitability.

6. Marketing & Promotion:

Implement in-store marketing strategies to attract new customers.
Partner with marketing teams on campaigns and promotions.

7. Compliance & Licensing:

Ensure compliance with local, state, and federal regulations, including health codes.
Manage health department inspections.

8. Inventory Management:

Maintain accurate inventory levels and reorder supplies as needed.
Negotiate with vendors for competitive pricing and quality.

Qualifications:

Bachelor’s degree in hospitality, business management, or equivalent experience (preferred).
2+ years of proven experience as a Restaurant Manager or similar role in the restaurant industry.
Strong leadership and team management skills.
Excellent interpersonal and communication abilities.
In-depth knowledge of restaurant operations and financial management.
Ability to thrive in a fast-paced environment and handle challenges with ease.
Proficiency in restaurant software and POS systems.

Requirements:

Authentically exhibit the company’s Core Values. On our P.A.T.H. to success, we are: POSITIVE: Respectful, Friendly, Helpful

ACCOUNTABLE: Punctual, Dependable, Dedicated.

TRUSTWORTHY: Honest, Loyal, In Integrity

HARDWORKING: Going the Extra Mile, Never Compromising Quality, Exceeding Expectations

Ability to work mornings/weekdays & weekends. 50+ hours weekly.
Positive attitude
Excellent written and verbal communication skills
Computer skills
Attention to detail
Reliable transportation
Must pass criminal background check.

What We Offer:

Competitive pay with performance-based bonuses
Health benefits, paid time off, and employee discounts
Opportunities for career advancement and skill development
A positive, team-oriented work environment

How to Apply: If you’re ready to lead and inspire a dedicated team, we’d love to hear from you! Apply today to become part of the Hot Chix family. Let’s create something amazing together!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you willing to work the morning shift five days per week (average of 50 hours total)?
Are you willing to work the morning shift five days per week (average of 55 hours total)?

Education:

Bachelor's (Required)

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)

Ability to Relocate:

Sylvania, OH 43560: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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