Top 7973 Resort manager Jobs

Restaurant Manager - 32 Palm
The Harrison Group —Ocean City, MD
- $50,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- Travel
- Conflict management
Quick Apply
LVD Plaza Grocery Store Manager
Northern Waters Casino Resort —Watersmeet, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef - 32 Palm
The Harrison Group —Ocean City, MD
- $20 - $25 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Assistant Event Manager
Gilbertsville Farmhouse Inc. —South New Berlin, NY
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
9d
Full Time Assistant Meat Manager
Trig's Rhinelander —Rhinelander, WI
- From $18 an hour
- Full-time
- Management
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Renaissance Montgomery Hotel & Spa at the Convention Center —Montgomery, AL
- From $58,500 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
General Manager Dog Resort
Creekside Pet Center —Columbia, MO
- From $50,000 a year
- Weekends as needed
- Heavy lifting
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Director of Sales and Marketing
Cataloochee Ranch —Maggie Valley, NC
- From $80,000 a year
- Full-time
- Background check
- 3 years
- In-person
- Health savings account
- Relocation assistance
Quick Apply
RV Park Lead Attendant
Treasure Island Resort & Casino —Welch, MN
- $17.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Management
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Executive Housekeeping Manager
Confidential —South Burlington, VT
- $23 - $25 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Office
Quick Apply
5d
Campground Attendant / Reservations
Uncle Ducky Outdoors/Paddling Michigan —Christmas, MI
- $16 an hour
- Part-time
- Bilingual
- Hospitality
- Customer service
- Flexible schedule
Quick Apply
RV Park Attendant
Treasure Island Resort & Casino —Welch, MN
- $16 an hour
- Overtime
- 18 years or older
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Leasing Consultant- 10 West
The Inland Real Estate Group of Companies —Long Beach, NY
- $20 - $25 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Producing Resort Community Sales Manager (On-site)
Zenodro Homes —Clermont, FL
- Full-time
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Experienced Compliance Officer
Warner Gaming —Henderson, NV
- Up to $75,000 a year
- Full-time
- Background check
- Spanish
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Front Office Manager
The Otesaga Resort Hotel —Cooperstown, NY
- $62,500 - $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to climb stairs
- Free parking
- Paid jury duty
Quick Apply
Food & Beverage Supervisor
Montage Big Sky —Big Sky, MT
- From $25 an hour
- Weekends as needed
- Background check
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Hospitality Group Sales Manager
Highland Lake Inn & Resort —Flat Rock, NC
- From $45,000 a year
- Weekends as needed
- CRM software
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Hospitality & Marketing Manager
Artemis Ranch & Retreat —Lometa, TX
- $54,000 - $72,000 a year
- Full-time
- Hybrid work
- Mid-level
- Leadership
- Resort
- Paid time off
Quick Apply
5d
Assistant General Manager
River Bend RV Resort —Watertown, WI
- $45,000 - $55,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d

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Restaurant Manager - 32 Palm

The Harrison Group
Ocean City, MD

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Qualifications

Customer communication
High school diploma or GED
Food and beverage industry expertise
Customer complaint resolution

Full Job Description

32 Palm is a contemporary coastal restaurant located inside the Hilton Ocean City Oceanfront Suites, offering a refined yet approachable dining experience. Known for its fresh seafood, elevated American cuisine, and polished service, 32 Palm serves breakfast, lunch, and dinner in a dynamic resort environment. The restaurant caters to hotel guests, vacationing families, and local patrons seeking quality cuisine and exceptional hospitality.

32 Palm operates within a high-volume, seasonal beachfront market, requiring strong operational leadership, attention to detail, and a commitment to guest satisfaction.

32 Palm is proudly operated by The Harrison Group, a multi-property hospitality organization with over 50 years of experience in Ocean City and surrounding coastal markets. The Harrison Group is committed to operational excellence, financial performance, and developing hospitality professionals who lead with accountability, service, and integrity.

Job Title: Food & Beverage Manager Location: Hilton – 32 Palm

Reports to: Food & Beverage Director

Basic Purpose:

The Food & Beverage Manager is responsible for overseeing and managing the daily operations of 32 Palm to ensure exceptional guest experiences, operational efficiency, and financial performance. This role provides leadership to front-of-house and back-of-house teams, ensures compliance with company standards and regulatory requirements, and supports revenue growth while maintaining cost control. The Food & Beverage Manager plays a key role in driving service excellence, team development, and overall restaurant profitability.

Organizational Scope:

32 Palm is a full-service restaurant operating within a high-volume resort hotel environment. The Food & Beverage Manager oversees daily restaurant operations, including staffing, food and beverage service, cost control, inventory management, compliance, and guest satisfaction. This position works closely with the Food & Beverage Director and culinary leadership to ensure seamless coordination between operational departments and alignment with hotel objectives.

Essential Functions:

1. Oversee and manage daily restaurant operations to ensure smooth, efficient service.

2. Organize and oversee staff scheduling to align labor with business demand.

3. Supervise and support both front-of-house and back-of-house teams to ensure performance standards are met.

4. Ensure compliance with all health, safety, food handling, hygiene, and sanitation standards.

5. Conduct daily inspections of the restaurant and equipment to ensure operational readiness and regulatory compliance.

6. Ensure compliance with alcoholic beverage regulations and responsible beverage service standards.

7. Monitor guest satisfaction and proactively resolve guest concerns in a professional and diplomatic manner.

8. Estimate food and beverage costs and monitor expenses to maintain budgeted targets.

9. Manage inventory levels and oversee purchasing of food, beverage, and operational supplies.

10. Evaluate restaurant equipment for repair and maintenance needs; coordinate service as necessary.

11. Maintain sales records, track cash receipts, and ensure proper cash handling procedures.

12. Prepare and submit operational reports and documentation as requested by the General Manager.

13. Participate in hiring, onboarding, performance management, discipline, and termination processes in accordance with company policy.

14. Complete assigned projects and initiatives accurately and efficiently.

15. Perform other duties as assigned.

Education:

High school diploma or equivalent required; hospitality or restaurant management coursework preferred.

Experience:

1. 2–5+ years of progressive experience in a full-service restaurant environment.

2. Demonstrated experience managing staff schedules, inventory, and operational budgets.

3. Experience in high-volume, seasonal resort operations strongly preferred.

4. Demonstrated ability to handle guest service recovery and conflict resolution effectively.

Skills & Abilities:

1. Strong leadership presence with the ability to direct and motivate team members.

2. Excellent customer service and guest engagement skills.

3. Strong organizational and time-management abilities in fast-paced environments.

4. Proficient in POS systems, cash handling procedures, and shift reporting.

5. Excellent communication skills and ability to collaborate effectively with culinary and senior F&B leadership.

6. High attention to detail and ability to manage multiple operational priorities simultaneously.

7. Ability to work evenings, weekends, and holidays as required.

8. Ability to remain calm and decisive during high-volume service periods.

9. Knowledge of alcohol service laws and responsible beverage service standards.

10. Commitment to safety, cleanliness, and hospitality excellence.

No. of Employees Supervised:

Varies by season; includes front-of-house and back-of-house team members.

Travel Required:

Limited travel for training or company meetings may be required.

Hours Required:

Forty to fifty hours per week over a five-day period; flexibility required based on business needs, seasonal volume, and special events. Evening and weekend shifts are required.

Physical Requirements:

Ability to traverse all areas of the restaurant quickly and efficiently. Prolonged periods of standing and walking are required, with occasional desk and computer work. Must be able to lift up to 40 pounds.

The pay range for this role is:
50,000 - 65,000 USD per year(Hilton)

Pay: $50,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

resort manager jobs

Restaurant Manager - 32 Palm

LVD Plaza Grocery Store Manager

Sous Chef - 32 Palm

Assistant Event Manager

Full Time Assistant Meat Manager

Catering Sales Manager

General Manager Dog Resort

Director of Sales and Marketing

RV Park Lead Attendant

Executive Housekeeping Manager

Campground Attendant / Reservations

RV Park Attendant

Leasing Consultant- 10 West

Producing Resort Community Sales Manager (On-site)

Experienced Compliance Officer

Assistant Front Office Manager

Food & Beverage Supervisor

Hospitality Group Sales Manager

Hospitality & Marketing Manager

Assistant General Manager

I want to receive the latest job alert for resort manager

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