Top 215 Wings etc. grill & Jobs

Fryer Cook/Line Cook
Fiery Crab —Metairie, LA
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Line Cook
Main Street Brewery & Restaurant —Cortez, CO
- $13.65 - $14.25 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Opportunities for advancement
Quick Apply
Line Cook
Sicilys pizza, pasta, & subs —Blairsville, GA
- $15 - $22 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Shift Leader - Store #8
Peachtree Restaurant Group DBA Wing Stop —Dalton, GA
- $12 - $14 an hour
- 8 hour shift
- Background check
- 18 years or older
- Customer service
- Paid training
- Health insurance
Quick Apply
14h
Restaurant Line Cook
Wings Etc Grill & Pub —Rochester, IN
- From $13 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Employee discount
- Referral program
Quick Apply
20h
Shift Leader - Store #22
Peachtree Restaurant Group DBA Wingstop —Elgin, SC
- $12 - $14 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Paid training
- Health insurance
Quick Apply
14h
Line Cook
Buffalo Wild Winsgs —Boynton Beach, FL
- From $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Brewskeez Smokehouse & Music —O'Fallon, MO
- $15 - $25 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen Team Member
SC Wings Block, LLC —Mission Viejo, CA
- $19 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Store discount
- Flexible schedule
Quick Apply
Server
Spickler NGW LLC —Phoenix, AZ
- Restaurant
- Ability to lift 25 pounds
- Entry level
Cook
Wings Etc Inc —Noblesville, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Hostess Cashier
East Coast Wings + Grill —Florence, SC
- $9.00 - $9.50 an hour
- Part-time
- Writing skills
- Basic math
- Sanitation
Quick Apply
10d
Waiter/Waitress
Wings Etc. —Knoxville, TN
- $2.13 an hour
- Part-time
- 18 years or older
- No education required
- In-person
Quick Apply
Cook
Wings Etc —Fort Wayne, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Team Member
Wingstop —Sycamore, IL
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook
High 5 Hospitality LLC —Newark, DE
- Part-time
- ServSafe
- English
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Line Cook
Wings Etc. —Princeton, IN
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Grill/Fry Cook
Roma Pizza —Virginia Beach, VA
- $13.00 - $13.50 an hour
- Temporary
- Quick service & fast food restaurant
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
Heart of House Lead CA
WINGMEN V LLC —Eastvale, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Server
Wings Etc. —Princeton, IN
- Part-time
- Serving
- Bar
- No education required
- Employee discount
Quick Apply

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Fryer Cook/Line Cook

Fiery Crab -
Metairie, LA

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Food portioning
Cleaning cooking equipment
Broiling
FIFO
Food safety sanitizing procedures
Seafood
Plating
Standard operating procedures (SOPs)
Communication skills
Kitchen stations
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.

Key Responsibilities

Cooking & Food Preparation

Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
Maintain correct cook times, temperatures, and product rotation.
Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation

Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
Filter and change fryer oil as needed and maintain proper equipment functionality.
Label, date, store, and rotate ingredients using the FIFO method.
Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency

Maintain expected ticket times while managing multiple orders during rush periods.
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
Maintain par levels and assist with restocking and prep work.
Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication

Work respectfully and collaboratively with the entire kitchen and FOH team.
Follow direction from managers and chefs to ensure consistency and efficiency.
Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications

Prior fryer or line-cook experience preferred but not required—training provided.
Ability to work in a fast-paced, high-volume kitchen environment.
Knowledge of food safety, sanitation, and basic cooking techniques.
Strong communication skills and positive teamwork attitude.
Ability to lift up to 40 lbs and stand for extended periods.

Work Environment

Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
Frequent lifting, bending, standing, and movement throughout the shift.

Benefits

Competitive pay
Employee meals
Flexible scheduling
Career growth within Fiery Crab brand

REQUIREMENTS

2+ experience in similar role

www.fierycrab.com

Quick Apply

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Position Summary

Key Responsibilities

Cooking & Food Preparation

Safety, Cleanliness & Sanitation

Operational Efficiency

Teamwork & Communication

Qualifications

Work Environment

Benefits

REQUIREMENTS

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