Top 77 Chefs Jobs in 'ewa Beach, Hi

Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
Quick Apply
Teppanyaki Chef and Trainees
Tanaka of Tokyo —Honolulu, HI
- $28 - $40 an hour
- Full-time
- No experience needed
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Research and Development Chef
Zippy's —Waipahu, HI
- $85,000 - $100,000 a year
- Weekends as needed
- Management
- Computer literacy
- Pass drug screening
Quick Apply
3d
Pastry Chef – New Wellness Café
Everyday Coffee —Honolulu, HI
- $28 - $34 an hour
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef / Sushi Chef Assistant
The Crouching Lion —Kaaawa, HI
- $16 - $25 an hour
- Weekends as needed
- 7 years
- 6 years
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Honolulu Coffee —Honolulu, HI
- From $70,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Looking for a Chef to join the team at The Surfing Pig Restaurant!
The Surfing Pig —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sushi Chef
Yohei Sushi Restaurant Original —Honolulu, HI
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Sous Chef (248, Mahi'ai Table)
Mahi'ai Table —Kapolei, HI
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine (48, Ka Makana Ali'i)
Foodland Farms —Kapolei, HI
- $29.13 - $32.69 an hour
- Weekends as needed
- Current TB test
- Cooking
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Chef de Cuisine (09, Pearl CIty)
Foodland Farms —Pearl City, HI
- $29.13 - $32.69 an hour
- Weekends as needed
- Current TB test
- Cooking
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Sushi Chef / Line Cook (UP TO $30)
Nori Bar —Honolulu, HI
- Up to $30 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
Quick Apply
SOLO CHEF / CASHIER OPERATOR (FROM $25/HR)
Confidential —Honolulu, HI
- $25 - $34 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Dental insurance
Quick Apply
2d
Sous Chef
Ivy Living —Honolulu, HI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
The Kahala Hotel & Resort —Honolulu, HI
- $77,250 - $84,250 a year
- Full-time
- Mid-level
- Restaurant
- Resort
Quick Apply
Chef de Cuisine
Hyatt Regency Waikiki Beach Resort and Spa —Honolulu, HI
- $76,700 - $95,900 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid holidays
- Disability insurance
5d

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Medically Tailored Meals Chef

Lanakila Pacific -
Honolulu, HI

Quick Apply

Job Details

Part-time
$70 an hour

Qualifications

Driver's License
Food Handler Certification

Full Job Description

Lanakila Pacific helps individuals with cognitive, physical, social, or age-related challenges build independence and improve their quality of life. Lanakila Meals on Wheels provides nutritious meals and supportive services that help older adults and individuals with disabilities maintain their health, independence, and dignity. As part of this mission, the Medically Tailored Meals program develops specialized meals designed to support individuals managing chronic health conditions.

POSITION OVERVIEW:

The Medically Tailored Meals Chef is responsible for developing and overseeing specialized meal production for individuals with chronic health conditions to support healing, wellness, and improved health outcomes. This role works collaboratively with Registered Dietitians and culinary staff to ensure meals meet prescribed dietary requirements while maintaining high standards of food quality, taste, and presentation. The Medically Tailored Meals Chef supports Lanakila Pacific's mission and values by demonstrating teamwork, professionalism, and a commitment to excellence while upholding STAR service standards in all interactions.

MINIMUM QUALIFICATIONS:

Required:

High school diploma, certificate of completion, or equivalent; OR eight (8) years of cafeteria, restaurant, kitchen, or food production experience in lieu of education
Minimum four (4) years of experience in cafeteria, restaurant, kitchen, or food production operations
Experience working with Registered Dietitians or clinical teams
Food Safety Certification (ServSafe or equivalent)
Valid driver's license and clean driver's abstract
Ability to obtain and maintain CPR/First Aid Certification
Ability to pass required clearances: TB test, criminal background check, pre-employment drug test, and CPS/APS checks

Preferred:

Associate degree in Culinary Arts, Baking and Pastry, or related field
Experience developing therapeutic diets or medically tailored meals
Nutrition or dietary certification
Strong knowledge of clinical diets, including renal, diabetic, cardiac, and low-sodium meal requirements

ESSENTIAL DUTIES & RESPONSIBILITIES:

Position Specific Duties:

Collaborate with Registered Dietitians to develop and implement medically appropriate menus
Ensure recipes meet condition-specific dietary requirements, including renal, diabetic, cardiac, and low-sodium diets
Modify recipes and portion sizes to meet prescribed nutrition guidelines and targets
Standardize recipes and maintain consistent nutrient composition across meal production
Maintain high standards of food quality, taste, and presentation while adhering to dietary restrictions
Provide guidance on large-scale batch cooking for medically tailored meal production
Participate in menu reviews, audits, and quality improvement initiatives
Support accreditation and compliance requirements related to medically tailored meal programs
Meet with culinary staff to review meal feedback and identify opportunities for improvement

Quality & Compliance:

Monitor compliance with dietary prescriptions and nutrition standards
Ensure meal consistency, quality, and participant satisfaction
Maintain food safety and sanitation standards in accordance with applicable regulations and organizational requirements
Complete all required documentation and reporting related to meal production and compliance activities

Other Duties:

Represent the organization at community events, outreach opportunities, and fundraising activities as needed
Complete all required training and professional development activities
Uphold Lanakila Pacific's mission, vision, values, and STAR service standards
Perform other related duties as assigned

SKILLS & COMPETENCIES:

Strong knowledge of clinical diets, including renal, diabetic, cardiac, and other therapeutic meal plans
Ability to translate nutrition guidelines into practical, appealing meals
Strong leadership, communication, and team collaboration skills
Ability to maintain quality standards while managing production requirements
Strong organizational skills and attention to detail

WORKING CONDITIONS/HOURS:

Part-time position
Hours and workdays may vary based on operational needs and program requirements
Primarily works in a commercial kitchen environment, with occasional work in office settings and community locations
May travel to other program sites, meetings, events, or training locations as needed
Frequent exposure to kitchen equipment, food preparation areas, and varying temperatures associated with meal production operations

PHYSICAL DEMANDS:

Frequent: Standing, walking, sitting, handling food and equipment, tasting, talking, hearing, and visual observation
Occasional: Travel, climbing stairs, balancing, lifting/carrying up to 25 pounds
Seldom: Lifting/carrying 26-50 pounds; stooping, kneeling, crouching, and squatting
Rare: Lifting over 50 pounds or working in low-light conditions

Quick Apply

Refine Your Search

chefs jobs in 'ewa beach, hi

Medically Tailored Meals Chef

Teppanyaki Chef and Trainees

Sous Chef/Chef de Cuisine

Research and Development Chef

Pastry Chef – New Wellness Café

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Sous Chef

Sushi Chef / Sushi Chef Assistant

Pastry Sous Chef

Looking for a Chef to join the team at The Surfing Pig Restaurant!

Sushi Chef

Sous Chef (248, Mahi'ai Table)

Chef de Cuisine (48, Ka Makana Ali'i)

Chef de Cuisine (09, Pearl CIty)

Sushi Chef / Line Cook (UP TO $30)

SOLO CHEF / CASHIER OPERATOR (FROM $25/HR)

Sous Chef

Executive Chef- Hawaii Convention Center

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Chef de Cuisine

I want to receive the latest job alert for chefs in 'ewa beach, hi

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