Top 442 Restaurant staff Jobs in 08527

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Windmill Restaurant —Belmar, NJ
- $18 - $21 an hour
- Weekends as needed
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Bartender
The Complex AP —Asbury Park, NJ
- $20 - $50 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
618 and Death of Hospitality Restaurants —Freehold, NJ
- $70,000 - $90,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Line Cook
Taquito —Lakewood, NJ
- $16 - $18 an hour
- Weekends as needed
- 7 years
- 6 years
- Culinary experience
Quick Apply
Pizza Man
Mangia Brick Oven Pizza & Restaurant —Toms River, NJ
- From $200 a day
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Line Cook/Prep Cook
Charley's Ocean Grill —Long Branch, NJ
- From $17 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
Sous Chef
Apple Street Kitchen —Tinton Falls, NJ
- $60,000 - $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Paid time off
Quick Apply
18h
Barista Manager
Rendezvous Cafe —Allentown, NJ
- Up to $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
13d
Night Shift Manager
Little Caesars —Point Pleasant, NJ
- $18.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Dental insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Windmill Restaurant —Township of Brick, NJ
- $20 - $22 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Recruiting
- Paid training
- Paid time off
Quick Apply
4d
Line Cook
Apéro Steakhouse —Oceanport, NJ
- $16 - $25 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
RWJ Hamilton —Township of Hamilton, NJ
- $16 - $19 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
- Paid parental leave
- Paid holidays
Restaurant Dishwasher
Water Street Bar & Grille —Toms River, NJ
- From $15.92 an hour
- Part-time
- Bar
- No experience needed
- High school diploma or GED
Quick Apply
16h
Restaurant Manager
Pine Tar Bar & Grill —Forked River, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
Quick Apply
9d
Line Cook
Teva Restaurant —Deal, NJ
- $18 - $29 an hour
- Part-time
- Background check
- Inventory management
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Freddy's Frozen Custard & Steakburgers —North Brunswick, NJ
- From $65,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Restaurant Cook
Chefs International, Inc. —Toms River, NJ
- From $15.92 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
16h
Restaurant Kitchen Help
Chefs International, Inc. —Belmar, NJ
- From $15.92 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Restaurant Salad/Prep Person
Chefs International, Inc. —Point Pleasant Beach, NJ
- From $15.92 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply

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Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Guest relations
Restaurant management
Team development
Inventory tracking for food cost management
Food and beverage industry expertise
Food service
Managing food service teams
General management

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in 08527

Restaurant General Manager

Shift Manager

Bartender

Executive Sous Chef

Line Cook

Pizza Man

Line Cook/Prep Cook

Sous Chef

Barista Manager

Night Shift Manager

Restaurant Manager

Line Cook

Cook

Restaurant Dishwasher

Restaurant Manager

Line Cook

General Manager

Restaurant Cook

Restaurant Kitchen Help

Restaurant Salad/Prep Person

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