Top 547 Food Service Managers Jobs in Boise City, ID

General Manager - Restaurant
Paris Baguette —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid training
- Health insurance
Quick Apply
3d
Food and Beverage Outlets Manager
The Riverside Hotel, Boise —Garden City, ID
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Confidential —Meridian, ID
- $63,382.01 - $76,331.02 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Yard House —Meridian, ID
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
2d
Assistant Manager
Cafe Rio —Meridian, ID
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Waters Edge Events Center —Eagle, ID
- $20 - $22 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Shift Leader
1252 - Dave's Hot Chicken - Nampa —Nampa, ID
- $16.50 an hour
- Weekends as needed
- Background check
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Catering Coordinator
Zao Asian Cafe —Eagle, ID
- $18 - $20 an hour
- Part-time
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
2h
Part Time Kitchen Supervisor - Seasonal
Lowe Family Farmstead —Kuna, ID
- From $18 an hour
- Temporary
- 18 years or older
- English
- Mid-level
- Flexible schedule
Quick Apply
Restaurant Hourly Supervisor
Freddys Frozen Custard and Steakburgers —Eagle, ID
- $17 - $23 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Full-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
General Manager
Cafe Rio —Meridian, ID
- $20 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
8d
Restaurant General Manager Jamba and Auntie Anne's (Chinden BLVD)
Jamba Juice / Auntie Anne's —Meridian, ID
- $40,000 - $46,000 a year
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
Shift Supervisor
Boise Fry Company —Meridian, ID
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Shift Lead
Capriotti's Boise —Meridian, ID
- $17 - $19 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Sous Chef
The Hood Burger —Meridian, ID
- $21 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Shift Lead
Capriotti's Boise —Star, ID
- $18 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 16+ years old
- Health insurance
- Paid time off
Quick Apply
General Manager
Kona Grill - Boise —Meridian, ID
- $95,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Boise, ID
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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Food Service Managers jobs near Boise City, ID

General Manager - Restaurant

Paris Baguette -
Meridian, ID

Quick Apply

Job Details

Full-time
From $65,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Team member evaluation
Interpersonal skills
Shift management
Performance feedback (performance evaluation method)
Brand representation
Brand advocacy
Team development
Hiring
Problem-solving
Profit & Loss statement
POS systems
Profit and loss analysis
Leadership
Team motivation (leadership skill)
General management
Team building

Full Job Description

Join the opening leadership team for Paris Baguette Meridian, coming soon to The Village at Meridian.

ABOUT US

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives. As the General Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES

Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

WHAT YOU NEED TO HAVE

Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ general management.
2-3 years of progressive management experience with staff supervision required
Relevant experience or equivalent combination of education and experience is also acceptable.
Thorough knowledge of working POS register systems.
Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
P&L capability and sales/marketing skills and abilities.
Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Pay: From $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Boise City, ID

General Manager - Restaurant

Food and Beverage Outlets Manager

Executive Chef

Restaurant Manager

Assistant Manager

Executive Chef - Future Opportunity

Banquet Captain

Restaurant Shift Leader

Catering Coordinator

Part Time Kitchen Supervisor - Seasonal

Restaurant Hourly Supervisor

Kitchen Manager

General Manager

Restaurant General Manager Jamba and Auntie Anne's (Chinden BLVD)

Shift Supervisor

Restaurant Shift Lead

Sous Chef

Shift Lead

General Manager

Store Manager

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