Top 17 Head chef Jobs in Akron Oh

Head Chef/Manager
Confidential —Akron, OH
- $24.00 - $25.50 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
Quick Apply
9d
Prep Cook
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
Kitchen Shift Leader/ Manager
Town Tacos —Akron, OH
- $15 - $25 an hour
- 12 hour shift
- Hospitality
- Bar
- 7 years
- Paid training
- Employee discount
Quick Apply
7d
Cook/ Prep Cook
Saint Nikola Church Hall —North Canton, OH
- $20 - $23 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
14d
Line Cook
CLEAN PLATE INC —Bedford Heights, OH
- $17 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Assistant Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $36,000 - $39,000 a year
- Full-time
- Cooking
- Mid-level
- Communication skills
Quick Apply
Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $43,000 - $45,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Line Cook
PNR ENTERPRISES INC —Seven Hills, OH
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…
$65,000 - $70,000 a year
Quick Apply
Chef / Kitchen Manager
Longo's Italian Restaurants, 7314 Lakeshore Blvd —Mentor, OH
Demonstrated leadership skills with the ability to motivate and develop team members. Strong communication skills to coordinate effectively with staff and front…
From $50,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
9d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in akron oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Manager

Confidential
Akron, OH

Quick Apply

Job Details

Full-time
$24.00 - $25.50 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Customer communication
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
In-person customer service
Cost control
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning

Full Job Description

Job Summary

We are on the lookout for an energetic and experienced Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. In this role, you'll be the driving force behind creating delicious, high-quality dishes while managing a dynamic team in a vibrant hospitality setting. Your leadership will ensure smooth daily operations, exceptional food presentation, and outstanding guest experiences. If you’re passionate about food, thrive in a fast-paced environment, and enjoy inspiring others, this is the perfect opportunity to showcase your culinary expertise and management skills.

Responsibilities

Lead and supervise kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment.
Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency across all menu items.
Manage inventory control and food production processes to minimize waste and optimize cost efficiency.
Develop and plan menus that cater to diverse dietary needs while maintaining creativity and culinary excellence.
Ensure compliance with food safety standards, sanitizing procedures, and health regulations to guarantee a safe working environment.
Coordinate catering events, banquets, and special functions with attention to detail in service delivery and presentation.
Monitor shift operations, manage staffing schedules, and handle customer service issues promptly to ensure smooth restaurant management.

Requirements

Proven experience in fine dining environments with strong banquet and catering background.
Supervising experience in a restaurant or hospitality setting is essential.
Extensive knowledge of food safety protocols, sanitizing procedures, and food handling practices.
Demonstrated ability in menu planning, food production, and kitchen management.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of service.
Experience with inventory management, cost control, and food industry best practices.
Excellent communication skills paired with a passion for hospitality and serving guests.

Join us as our Head Chef/Manager where your culinary talent combined with leadership will elevate our dining experience!

Pay: $24.00 - $25.50 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in akron oh

Head Chef/Manager

Fine Dining Sous Chef

Head Chef and Kitchen Manager

Chef de Partie

Head Chef/Manager

Prep Cook

Kitchen Manager | Italian Restaurant

Kitchen Shift Leader/ Manager

Cook/ Prep Cook

Kitchen Manager

Line Cook

Assistant Kitchen Manager

Kitchen Manager

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in akron oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected