Top 233 Lead cook Jobs in Alameda, Ca

Line Cook
Just Fare —Oakland, CA
- $23 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
10d
Lead Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $30 - $34 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
9d
Lead Cook
Aramark —San Francisco, CA
- $30 - $32 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
10d
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - SMU-Samuel Merritt University
Aramark —Oakland, CA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cook Senior Living Community
Lake Park Senior Living —Oakland, CA
- $26 - $27 an hour
- 8 hour shift
- Background check
- Current TB test
- Cooking
- Health insurance
- Dental insurance
Quick Apply
20h
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Senior Meal Program- Lead Cook
Senior Meal Program —Oakland, CA
- $25 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply
4d
Head Chef
Hashiri+M —San Francisco, CA
- $70,304 - $70,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
8d
Cook/Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cafe Manager
Sconehenge Bakery —Berkeley, CA
- 8 hour shift
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Shift Manager
NATION'S GIANT HAMBURGERS —San Francisco, CA
- $21 - $23 an hour
- Part-time
- In person
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Staff
Wornick Jewish Day School —Foster City, CA
- $19 - $23 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- Paid sick time
Quick Apply
7d

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Line Cook

Just Fare -
Oakland, CA

Quick Apply

Job Details

$23 an hour
10 days ago

Benefits

Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance

Qualifications

Kitchen health and safety standards
Kitchen knives
Food sanitation practices
Institutional kitchen experience
Food Handler Certification

Full Job Description

Description:

Position Overview

The Line Cook will support the Lead Line Cooks and Sous Chef in all breakfast, lunch, and dinner prep/execution. Additionally line cook supports in overseeing all functions of Prep Cooks and Dishwashers at the commissary kitchen. This role will assist in supporting the team in prep and production, inventory systems and storage, time and temperature logs, and opening/closing checklists. The right candidate will be able to work in a fast paced environment and prepare high-quality meals in large bulk batches, that meet Chefs exact specifications. High volume production experience is required. Which is very different than restaurants and most catering companies as we prepare everything in bulk batches using large lexan containers and 200 pans.

About Just Fare

Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.

1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.

Tastes good. Does good.

About Workplace

Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.

Requirements:

Responsibilities

Daily execution of all hot/cold food prep, hot line, and grab & go production
Assist with execution of lunch daily
Execute dishes of multiple cuisines from start to finish, with a sense of urgency
Assist in the receiving and proper storage of all orders/inventory
Primary lead on tasking and completing opening and closing checklists
Ensure time, temperature, and labeling standards are achieved
Participate in daily staff meal production

Qualifications & Requirements

2+ years experience in a formal kitchen environment with a passion for food & people
Experience cooking a daily changing menu with a sense of urgency
Excellent understanding of professional cooking and knife handling skills
Positive attitude, strong work ethic and professionalism, communication and patience
Able to ask for help, and contribute to problem solving
Strong written and verbal communication skills
Fun to be around
Extremely organized and disciplined with ability to multi-task
Attendance and punctuality is required
Self-starter, self-sufficient problem solver and confident in ability to complete tasks start-to-finish
Strong grasp of kitchen safety and sanitation
Heavy Lifting of lexan containers and boxes containing produce/meat - Able to lift 50+lbs
Basic Food Handler Certification
High Volume Production Experience (required).

Compensation & Benefits

$23/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable.
Cell Phone Stipend
Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals
All employees 401K (retirement account) - After 90 days
Commuter (pre-tax) - After 30 days
Meals provided daily onsite at Oakland Commissary Kitchen
Opportunity to develop your skills, work with amazing people & be part of a force for social change!

Schedule & Expectations

Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.

Shift details: Start times may vary from 5 to 6am.

Quick Apply

Refine Your Search

lead cook jobs in alameda, ca

Line Cook

Lead Cook

Lead Cook

Lead Line Cook

Lead Cook - SMU-Samuel Merritt University

Cook Senior Living Community

Sous Chef

Senior Meal Program- Lead Cook

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Pastry Sous Chef

Junior Sous Chef

Executive Sous Chef - La Mar, San Francisco

Full-Time Line Cook

Head Chef

Cook/Housekeeper

Sous Chef

Culinary Lead

Cafe Manager

Restaurant Shift Manager

Kitchen Staff

I want to receive the latest job alert for lead cook in alameda, ca

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