Top 500 Kitchen team member Jobs in American Canyon Ca

Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Cook
Carlton Senior Living —Pleasant Hill, CA
- $19 - $22 an hour
- Full-time
- 18 years or older
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
Line Cook - Part time, seasonal
Lagunitas Brewing Company —Petaluma, CA
- From $21.26 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Restaurant Manager
Mendocino Farms —Berkeley, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
1d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Cake Decorator
Woodlands Market —Kentfield, CA
- $19 - $21 an hour
- Full-time
- Basic math
- Bakery
- Ability to stand for extended periods
- Store discount
- Paid holidays
Quick Apply
4d
Food Service Manager
Woodlands Market —Tiburon, CA
- $28.00 - $36.06 an hour
- Full-time
- Merchandising
- Mid-level
- 3 years
- Store discount
- Paid holidays
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Cook/Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $115,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Atria Senior Living - Walnut Creek —Walnut Creek, CA
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Team Member
Pizza Hut #40825 —Vallejo, CA
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Kitchen Team
Panda Restaurant Group —American Canyon, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Member - Support
Mountain Mike’s Pizza —Vallejo, CA
- $16.25 - $18.00 an hour
- Part-time
- US work authorization
- In-person
- Reliable transportation
Quick Apply
12d
Kitchen Team Member
mr.lee chicken —Concord, CA
- $22 - $30 an hour
- Part-time
- Background check
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Service Team
Panda Restaurant Group —American Canyon, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Benicia Poke —Benicia, CA
- $17 - $19 an hour
- Part-time
- In-person
- Communication skills
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
10d
Good Pantry – Commissary Kitchen Cook
Good Pantry —Napa, CA
- $25 - $30 an hour
- 8 hour shift
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
12h
Kitchen Closing Team Member (4:00pm - 11:45pm)
Chick-fil-A | Fairfield, CA —Fairfield, CA
- From $20 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Guest services
- Paid training
- Opportunities for advancement
Quick Apply

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Pastry Cook - Cake Decorator

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
Guest relations
Serving clients
In-person customer service
Baked goods production

Full Job Description

The hiring rate for this position is $22.00.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

ESSENTIAL RESPONSIBILITIES

Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
Assists with product needs for conferences, sampling and Enthusiast classes.
Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
Provides superior customer service to our clients and customers.
Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
Responsible for production of items for events and banquets.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS

Demonstrated ability to show a high level of service responsiveness to customers.
Experience in volume cookery.
Excellent written, and verbal communication skills required.
Must display a high level of energy and self-motivation.
Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS

Must be available to work a flexible schedule including days, nights and weekends.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in american canyon ca

Pastry Cook - Cake Decorator

Cook

Lead Cook Supervisor

Line Cook - Part time, seasonal

Restaurant Manager

Assistant, Sous Chef

Cake Decorator

Food Service Manager

SOUS CHEF 2- UC Berkeley Greek House Chefs

Cook/Housekeeper

Executive Chef

Cook

Team Member

Kitchen Team

Crew Member - Support

Kitchen Team Member

Service Team

Team Member

Good Pantry – Commissary Kitchen Cook

Kitchen Closing Team Member (4:00pm - 11:45pm)

I want to receive the latest job alert for kitchen team member in american canyon ca

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