Top 56 Sous chef Jobs in Amesbury Ma

Sous Chef - $7,500 Sign-On Bonus!
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
4d
SOUS CHEF * ANDOVER TAVERN
The Autograph | American Tavern —Andover, MA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Teresa's Hospitality Group —Middleton, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Bachelor of Science
- Free parking
- Health insurance
Quick Apply
1d
Sous Chef
Low and Slow Southern Kitchen + Tap —Amesbury, MA
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
3d
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
The Capital Grille —Salem, NH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef
The Carriage House —Rye, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant experience
Quick Apply
5d
Sous Chef/Assistant Kitchen Manager
The Shanty Family Tavern —Portsmouth, NH
- $50,854.97 - $61,244.70 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Line Cook
Brooksby Village by Erickson Senior Living —Peabody, MA
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
4d
Brew Pub Chef / Kitchen Manager
Sea Dog Brewing Company - Exeter New Hampshire —Exeter, NH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Inventory management
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Epoch Restaurant, Exeter Inn —Derry, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Seasonal Cook - Ocean Sands & Ocean Surf at York Beach
Colwen Management Inc —York, ME
- Seasonal
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
FT Experienced Line Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Sous Chef
Holiday by Atria - Birch Heights —Derry, NH
- $24.00 - $28.80 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Sous Chef - Exempt
NEXDINE, LLC —Danvers, MA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
11d
SOUS CHEF (FULL TIME)
Eurest —Tewksbury, MA
- $25.15 - $28.00 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
5d
Floating Chef Manager
Cafe Services, Inc. —Danvers, MA
- $1,150 - $1,250 a week
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef
George's Restaurant & Bar —Gloucester, MA
- $23 - $28 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply

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Sous Chef - $7,500 Sign-On Bonus!

Brooksby Village by Erickson Senior Living
Peabody, MA

Apply Now

Job Details

Full-time
$60,000 - $75,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Computer operation
Team leadership
Coaching
Supervising experience
Mentoring
Computer skills
Managing kitchen staff

Full Job Description

Are you an experienced Sous Chef with a passion for culinary excellence and teamwork? Join our team to lead a high-performing back-of-house operation, delivering innovative, chef-driven dining with a focus on quality, presentation, and service. You will collaborate with leadership, mentor team members, and help maintain a positive, fast-paced kitchen environment. Strong culinary skills, leadership experience, and computer proficiency are essential.

$7,500 Sign-On Bonus!

What we offer

Most restaurant team members finish shifts before 9pm, supporting better work-life balance
Comprehensive medical, dental, and vision coverage, plus wellness reimbursement, health coaching, and telemedicine
PTO plans along with company-paid volunteer hours (per state guidelines)
Strong culture focused on diversity, inclusion, equity, and belonging
Onsite medical centers offering wellness visits and sick care for team members 18+
30% discount on food and drinks, with additional savings on healthy meal options
Career growth opportunities, education assistance, certification reimbursement, and access to 6,000+ online courses

Compensation:

Commensurate with experience $60,000-$75,000 plus annual bonus opportunity and $7,500 sign-on-bonus

How you will make an impact

Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
Manages daily kitchen production and food preparation to ensure timely service of resident meals
Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

What you will need

Minimum of 3 years full-service experience required
Minimum of 6 months supervisory and coaching experience required
Must be able to work some weekends and holidays
Be able to lift and/or move objects weighing up to 50 pounds
Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

sous chef jobs in amesbury ma

Sous Chef - $7,500 Sign-On Bonus!

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