Top 4 Barbacks Jobs in Angel Fire, Nm

Bartender- Rhoda's Restaurant
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- From $7 an hour
- Weekends as needed
- Background check
- Bar
- Ability to lift 50 pounds
F&B Manager
Angel Fire Resort —Angel Fire, NM
- From $60,000 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
Sagebrush Grill & Cantina Host/Busser
Sagebrush Inn & Suites —Taos, NM
- From $12 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Health insurance
Quick Apply
Food and Beverage Manager
Sagebrush Grill & Cantina —Taos, NM
- $42,000 - $48,000 a year
- 8 hour shift
- Bilingual
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply

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Restaurant Host
El Monte Sagrado —Taos, NM
This position ensures smooth seating flow, supports service operations and creates a warm, organized and welcoming environment from the moment guests arrive.
$13 - $15 an hour
7d
Host - Rhoda's Restaurant
Taos Ski Valley, Inc. —Taos Ski Valley, NM
Promptly and professionally answer incoming calls to assist guests with inquiries, reservations, wait time, restaurant information, and resort related questions…
From $13 an hour

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Barback
Flannagans Dublin —Columbus, OH
Buss tables in the bar area to maintain a tidy environment for guests. Provide excellent customer service by communicating effectively with guests and staff.
$16 - $18 an hour
Quick Apply
Barback
Bernard's Tavern —Columbus, OH
Handle cash transactions accurately while adhering to cash handling procedures. Provide exceptional customer service by communicating effectively with guests…
Quick Apply

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Bartender- Rhoda's Restaurant

Taos Ski Valley, Inc. -
Taos Ski Valley, NM

Apply Now

Job Details

From $7 an hour

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Bartenders are responsible for mixing, garnishing, and serving beverages according to recipes and guest tickets. Anticipating needs of the guests and responding politely to their requests are a must, all while maintaining the free spirit and enthusiasm of the adventurous mountain atmosphere.

This job description is intended to be a broad description of duties. You will be expected to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Essential Job Responsibilities:

Prioritize and perform multiple job functions simultaneously in a fast-paced environment, optimizing workflow to minimize ticket times
Follow all opening. Closing, and operational procedures, including completion of daily checklists and side work assignments
Demonstrate a comprehensive understanding of and consistently practice responsible alcohol service in accordance with company and state regulations
Provide recommendations and answer guest questions about food and drink items, including allergen and dietary information
Handle guest concerns and service recovery situations professionally to ensure a positive guest experience
Maintain part and inventory levels, complete daily bar prep based on projected business levels, and communicate product or supply needs to restaurant leadership
Support overall restaurant operations through teamwork, communication, and assisting other front-of-house areas as needed
Operate a high-volume point of sale register
Follow recipes, portion standards, and proper pouring procedures to support beverage consistency, control bar cost, and minimize waste
Maintain cleanliness, sanitation, and organization of all bar areas, refrigeration, equipment, and workspaces in compliance with health and safety standards
Reliable attendance on all scheduled workdays
Perform additional responsibilities, although not detailed, as requested by management
Other duties as assigned

Personal Skills

Strong personal character and commitment to Taos Ski Valley, Inc.’s Commitments and Passions
Proficiently provides a guest experience that exceeds the guest’s expectations
Ability to gracefully and humbly accept criticism and opportunities for growth
Ability to stay positive, focused, and constructive when faced with set-backs, challenges and while working in an ever-changing environment

Qualifications & Knowledge

Must be at least 21 years of age or older
Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire
Must already have or be willing to complete the New Mexico Food Handler Certification upon hire
Minimum 1 years’ experience in a high-volume bar preferred
Ambition to grow and cultivate into higher position
Working knowledge of the fundamentals of bartending
Ability to read and employ math skills to follow recipes
Ability to communicate clearly and effectively with co-workers and guests
Ability to work a flexible schedule including weekends, holidays and evenings

Work Environment:

Must be able to work in a fast-paced environment. TSVI is located in a high-altitude alpine environment. Position may require travel on uneven, snow packed, or icy terrain and may be exposed to wet, cold and/or humid conditions.

Physical Demands of Position Include:

Will often lift up to 10 pounds, and occasionally up to 50 pounds. 90-100% of the time will be spent standing, walking, reaching, talking, hearing, tasting and smelling. Occasionally sitting – less than 15% of the time.

Background Check

Positions dealing with children, of safety sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check.

Is a Background Check required for this position: Yes
Is an MVR required for this position: No

Apply Now

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barbacks jobs in angel fire, nm

Bartender- Rhoda's Restaurant

F&B Manager

Sagebrush Grill & Cantina Host/Busser

Food and Beverage Manager

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