Top 19 Of culinary operations Jobs in Anna, Tx

Bakery Manager
Paris Baguette-Plano, TX —Plano, TX
- $50,000 - $60,000 a month
- Full-time
- Background check
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
7d
Director of Culinary Operations
Catrina's Cocina & Tequila Bar —Anna, TX
- $60,000 - $80,000 a year
- Cooking
- Continuous improvement
- Mentoring
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DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —McKinney, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
FOOD SERVICE DIRECTOR
Culinary Services Group —Tioga, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Bachelor of Science
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
- 5 years
- Cooking
- Office
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Chef Assistant - Universal Kids Resort
Universal Kids Resort —Frisco, TX
- Part-time
- Mid-level
- Budgeting
- Restaurant
9d
Restaurant Manager
AC Hotel McKinney —McKinney, TX
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
10d
Bar Manager
Massey Shots —Plano, TX
- $50,985.78 - $61,402.22 a year
- Temporary
- Bar
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Manager - Sports Bar
The Brass Tap - Craft Beer Bar & Restaurant —Allen, TX
- $55,827.90 - $60,000.00 a year
- Full-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
Executive Chef | Trick Rider
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
Quick Apply
Bar Manager
PILF Restaurant Group —Frisco, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Stonebriar Country Club —Frisco, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Concessions Stand Lead - Comerica Center
PROOF OF THE PUDDING —Frisco, TX
- $17 - $18 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- On-the-job training
- Opportunities for advancement

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Based on your search for of culinary operations

Bakery Manager
Paris Baguette-Plano, TX —Plano, TX
Oversee cash handling procedures and POS (Point of Sale) systems such as Toast POS to ensure accurate transactions.
$50,000 - $60,000 a month
Quick Apply
7d
Server Part Time
Tradition Senior Living —Dallas, TX
Guest relations, (resident/guest interaction, and communication). Make sure to keep the kitchen and service areas clean. Being able to cook quality food.
Quick Apply

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General Manager
Bob Evans Restaurants —Logan, OH
Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100%. Shapes culture of restaurant and works diligently to…
Up to $70,000 a year
Quick Apply
5d
Restaurant Manager
Bob Evans Restaurants —Blacklick, OH
Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100%. Coach and mentor team members to ensure employees…
Up to $56,000 a year
Quick Apply

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of culinary operations jobs near anna, tx

Bakery Manager

Paris Baguette-Plano, TX
Plano, TX

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Job Details

Full-time
$50,000 - $60,000 a month
7 days ago

Benefits

Paid time off
Employee discount

Qualifications

Operational analysis
Pricing
Sales transaction processing
Basic math
Baking
Profit & loss
Cash register operations
Production management
Cake decorating
Payment processing in food service
POS systems

Full Job Description

Job Summary

We are seeking a dynamic and energetic Bakery Manager to lead our bakery operations with passion and precision. In this role, you will oversee daily bakery activities, ensure the highest quality of baked goods, manage staff, and maintain exceptional customer service standards. Your leadership will drive team performance, uphold food safety regulations, and optimize bakery profitability. If you thrive in a fast-paced environment and have a flair for culinary excellence combined with strong management skills, this is your opportunity to make a delicious impact!

Duties

Supervise all bakery operations, including food preparation, baking, and presentation to ensure consistency and quality.
Lead and motivate bakery staff through effective training, coaching, and team management to foster a positive work environment.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability.
Oversee cash handling procedures and POS (Point of Sale) systems such as Toast POS to ensure accurate transactions.
Maintain strict adherence to food safety standards and health regulations through regular inspections and staff training.
Coordinate shift schedules, manage staffing levels, and oversee shift management to ensure smooth daily operations.
Analyze profit and loss reports to identify opportunities for growth, cost savings, and operational improvements.

Skills

Proven experience in baking and Cake decorating with a strong understanding of food handling practices.
Demonstrated management skills with experience supervising teams in fast-paced restaurant or bakery environments.
Proficiency with POS systems including Aloha POS and Micros POS; cash handling expertise required.
Excellent communication skills for managerial tasks such as interviewing, staff training, and team leadership.
Strong knowledge of inventory control, food safety management, and kitchen management protocols.
Ability to perform basic math calculations accurately for budgeting, pricing, and profit analysis.
Experience in hospitality management or restaurant management with a focus on customer service excellence.
This is hands on job more aligned with kitchen manager with very limited administrative responsibilities.
This is a salary role with 6 days a week leading the BOH team.

Join us as a Bakery Manager where your leadership will inspire creativity in the kitchen while ensuring operational excellence! We value energetic professionals who are passionate about delivering delightful baked goods and outstanding service every day. This paid position offers an exciting opportunity to grow your culinary career within a vibrant team dedicated to quality and innovation!

Pay: $50,000.00 - $60,000.00 per month

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

of culinary operations jobs in anna, tx

Bakery Manager

Director of Culinary Operations

DIRECTOR OF CULINARY OPERATIONS

Manager of Catering Ops

Restaurant Operations Manager

FOOD SERVICE DIRECTOR

Hotel Executive Chef

Executive Chef

Chef Assistant - Universal Kids Resort

Restaurant Manager

Bar Manager

General Manager - Sports Bar

Executive Chef | Trick Rider

Bar Manager

Sous Chef

Concessions Stand Lead - Comerica Center

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