Top 239 Line cook Jobs in Avon, Ny

Line Chef
Batavia Downs Gaming —Batavia, NY
- $36,050 - $63,860 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Sushi Line Cook
East Izakaya —Victor, NY
- $17.50 - $23.00 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Line Server
Datrose, Inc —Rochester, NY
- $16 an hour
- Online Application
- ServSafe
- High school diploma or GED
- University
Quick Apply
7d
Sous Chef/Line Cook
East Izakaya —Victor, NY
- From $60,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Breakfast/Dinner Cook
Willow Ridge Senior Living The Greens —Le Roy, NY
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- 1 year
Quick Apply
LINE COOKS - $19/HR - $22/HR - NEW YORK BEER PROJECT-FT/
New York Beer Project —Victor, NY
- $19 - $22 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Employee discount
Quick Apply
Line Cook
The Cheesecake Factory —Rochester, NY
- $18.00 - $22.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Overnight Production Chef
Partyman Catering —Avon, NY
- $22 - $27 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Quick Apply
9d
Chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Full-time
- No education required
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
Full time Cook
DEER RUN ENTERPRISES INC —Geneseo, NY
- $19 - $26 an hour
- Full-time
- Café
- Food Handler Certification
- Entry level
- 401(k)
- Paid time off
Quick Apply
12d
Head Chef/Line Cook/Prep Cook
The Barn Restaurant —Piffard, NY
- $17 - $30 an hour
- Part-time
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
8d
Line Cook
grist. —Honeoye Falls, NY
- $20 - $26 an hour
- Full-time
- Culinary experience
- Quality control
- In-person
Quick Apply
Neapolitan Pizza & Line Cook
The Richmond —Rochester, NY
- $20 - $30 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
Evening Line Supervisor
DoubleTree by Hilton Rochester —Rochester, NY
- $20 - $22 a week
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
3d
Line Cook
LongHorn Steakhouse —Rochester, NY
- $16 - $27 an hour
- Entry level
- Kitchen
Line and prep Cook
Mamma G's —Rochester, NY
- From $20 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- 401(k) matching
Quick Apply
Line Cook
Dinosaur Bar-B-Que —Rochester, NY
- $18 - $21 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Dinosaur Bar-B-Que —Rochester, NY
- $17 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Line Cook 1 (Full Time)
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $22 - $24 an hour
- Full-time
- Serving
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Weekend Cook - Moving Forward
Volunteers of America Upstate NY —Rochester, NY
- $22.50 - $23.50 an hour
- Part-time
- Ability to climb stairs
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply

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Line Chef

Batavia Downs Gaming
Batavia, NY

Quick Apply

Job Details

Full-time
$36,050 - $63,860 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
Kitchen knives
Simple food item preparation
High school diploma or GED
FIFO
Food safety sanitizing procedures
Food Handler Certification
Communication with kitchen staff

Full Job Description

LINE CHEF-34 RUSH & FORTUNE'S ITALIAN STEAKHOUSE- FULL TIME

GENERAL STATEMENT OF DUTIES

Under the direction of the Head Chef, the Line Chef is responsible for the assistance in all aspects needed in the preparation of the daily kitchen activities. The Line Chef will take a positive and professional approach with co-workers, meet the Head Chef’s expectations regarding food preparation and completion of daily tasks, use proper knife skills, and maintain production logs and cleanliness of work areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Assist in the preparation and cooking of the daily menu.

2. Maintain complete knowledge of correct maintenance and use of equipment to ensure it is used properly and safely.

3. Clean and organize workstations, tools, and equipment.

4. Organize all prep items for the daily menu.

5. Assist in the breakdown of the workstation and complete closing duties according to department standards.

6. Restock items depleted during the shift while maintaining the rule of “first in/first out” for all food items.

7. Perform daily temperature checks and daily dating and labeling of food products to ensure proper rotation of food.

8. Perform other related duties as assigned.

JOB TITLE: LINE CHEF (continued)

REQUIRED KNOWLEDGE, SKILLS, AND TRAINING

Ability to work quickly and efficiently as part of a team. Knowledge of restaurant functions and duties that are required. Knowledge of all phases of sanitation and health standards and codes, food handling techniques, preparation, cooking procedures, and knife skills. Ability to function well in a fast-paced and at times stressful environment.

ACCEPTABLE TRAINING AND EXPERIENCE

A high school diploma or GED, plus two (2) years of experience in a similar position in the food service industry, or an equivalent combination of the foregoing experience and training sufficient to indicate the ability to effectively perform the required duties of the position.

ServSafe certification preferred.

Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.

PHYSICAL REQUIREMENTS

This is an active role with prolonged periods standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in the kitchen environment. This position includes tasks that may require the ability to lift or move up to 50 pounds at a time and bend, crawl, and climb stairs as necessary. This position requires manual dexterity to cut and chop foods and perform other related tasks. Effective communication is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

ADDITIONAL REQUIREMENTS

Must be available to work nights, weekends, and on holidays.

Pay: $36,050.00 - $63,860.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in avon, ny

Line Chef

Sushi Line Cook

Line Server

Sous Chef/Line Cook

Breakfast/Dinner Cook

LINE COOKS - $19/HR - $22/HR - NEW YORK BEER PROJECT-FT/

Line Cook

Overnight Production Chef

Chef

Full time Cook

Head Chef/Line Cook/Prep Cook

Line Cook

Neapolitan Pizza & Line Cook

Evening Line Supervisor

Line Cook

Line and prep Cook

Line Cook

Prep Cook

Line Cook 1 (Full Time)

Weekend Cook - Moving Forward

I want to receive the latest job alert for line cook in avon, ny

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