Top 14 Kitchen cook Jobs in Bar Harbor, Me

Line Cooks
Atlantic Hospitality —Bar Harbor, ME
- $22.75 - $27.00 an hour
- Hospitality
- Hotel
- Communication skills
Quick Apply
Kitchen Staff
Thrive Juice Bar & Kitchen —Bar Harbor, ME
- $18 - $22 an hour
- Email
- Ability to lift 50 pounds
- Communication skills
- Entry level
Line Cook The Claremont Hotel
Atlantic Hospitality —Southwest Harbor, ME
- $22.75 - $27.00 an hour
- Hospitality
- Hotel
- Communication skills
Quick Apply
Line Cook - Terramor Outdoor Resort - 2026 Season
Kampgrounds Of America —Bar Harbor, ME
- Temporary
- English
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Line Cook
Bear creek tavern —Bar Harbor, ME
- $21 - $23 an hour
- Temporary
- In-person
- Restaurant
- Entry level
Quick Apply
13d
Pizza Maker
Finelli Pizzeria —Ellsworth, ME
- $17 - $26 an hour
- Part-time
- ServSafe
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
COOK (FULL TIME)
Unidine —Bar Harbor, ME
- $18 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Pizza Cook
West Eden Pizza —Bar Harbor, ME
- $20 - $23 an hour
- Part-time
- Customer service
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
6d
Cook/Food runner
Rose Eden Lobster —Bar Harbor, ME
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Travel reimbursement
Quick Apply
12d
Sous Chef / Line Cook
Humble Grumble Food & Spirits —Winter Harbor, ME
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
- Food provided
Quick Apply
3d
Lead Cook
Ellsworth Candlepin Alley —Ellsworth, ME
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
13d
Line Cook - Open Location Placement
Under Canvas Inc. —Surry, ME
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Under Canvas Inc. —Surry, ME
- $16 - $17 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Kitchen Staff
Thrive Juice Bar & Kitchen —Bar Harbor, ME
Able to understand and speak using the predominant language(s) of guests. Knife skills, comfortable using kitchen equipment.
$18 - $22 an hour
Line Cooks
Atlantic Hospitality —Bar Harbor, ME
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen. Effective Communication: Provide clear, concise, and actionable…
$22.75 - $27.00 an hour
Quick Apply

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Line Cooks

Atlantic Hospitality
Bar Harbor, ME

Quick Apply

Job Details

$22.75 - $27.00 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Food service cleaning
Employee relationship building
Food safety sanitizing procedures
Food preparation
Cutting tools
Food preparation equipment operation
Stakeholder relationship building

Full Job Description

Description:

Located just outside Bar Harbor, Salt Cottages is a fresh take on the classic Maine cottage getaway - colorful, stylish, and full of charm. With stunning ocean views, thoughtful design, and a spirit of laid-back fun, we offer guests a stay that’s both elevated and easygoing. We’re looking for upbeat, attentive team members who love creating joyful moments and being part of a supportive crew that takes pride in the little things that make a big difference.

Job Summary:

Line Cooks prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.

Some Areas of Responsibility:

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Food Service Director.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned

Requirements:

Skills

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills

Success Factors:

Ambassador of Joy: Embody and promote a culture of positivity and enthusiasm, ensuring that both guests and staff feel welcomed, valued, and inspired.
Customer-Centric Focus: Understand and anticipate the needs of both internal and external guests, consistently exceeding expectations.
Meticulous Attention to Detail: Deliver work that is precise, thorough, and up to the highest standards of luxury hospitality.
Effective Communication: Provide clear, concise, and actionable information to ensure colleagues, guests, and stakeholders are well-informed.
Ownership & Accountability: Take full responsibility for tasks, ensuring they are followed through to achieve the desired results.
Foster Team Collaboration: Work collaboratively within teams, motivating others to sustain exceptional levels of performance.
Build Strong Relationships: Establish trust and foster cooperation with colleagues, guests, and partners to promote mutual success.

Safety and Security

Recognizes and reports potential safety hazards in the hotel, such as broken doors or railings, fire hazards, etc.
Recognizes and reports potential security problems in the hotel, such as locking doors after hours, etc.
Understands and follows policies and procedures for the hotel’s key control system and ensures others follow them.

Quick Apply

Refine Your Search

kitchen cook jobs in bar harbor, me

Line Cooks

Kitchen Staff

Line Cook The Claremont Hotel

Line Cook - Terramor Outdoor Resort - 2026 Season

Line Cook

Pizza Maker

COOK (FULL TIME)

Line Cook

Pizza Cook

Cook/Food runner

Sous Chef / Line Cook

Lead Cook

Line Cook - Open Location Placement

Line Cook

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