Top 496 Kitchen team member Jobs in Barrington, Ri

Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Line Cook
BlackSalt —Swansea, MA
- $17 - $22 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Employee discount
Quick Apply
1d
Cook
Atria Senior Living - Bay Spring —Barrington, RI
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Experienced Dietary Aide / Long Term Care
Our Lady's Haven —Fairhaven, MA
- $15.50 - $18.00 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Sanitation
- Free parking
- Employee discount
Quick Apply
Wait Staff/Server
Warwick Country Club —Warwick, RI
- $15 - $17 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Golden Crest Nursing Centre —North Providence, RI
- From $23 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Providence, RI
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
12d
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Franklin Country Club —Franklin, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
3d
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Somerset, MA
- $18 - $20 an hour
- Nights as needed
- Background check
- 18 years or older
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
General Manager
Wingstop —Dartmouth, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Cook
Brookdale Senior Living Inc. —South Kingstown, RI
- From $22 an hour
- Full-time
- Serving
- Skilled nursing facility
- Apartments
- Health savings account
- Paid holidays
Quick Apply
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Line Cook
Newport Creamery —Seekonk, MA
- $16.50 - $20.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $19 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Executive Chef
Confidential —New Bedford, MA
- $75,000 - $87,000 a year
- Full-time
- Spanish
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
1d
Line Cook
Ninety Nine Restaurant & Pub —Foxborough, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
DOMINOS SHIFT RUNNER
Dominos Pizza Easton —Easton, MA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Cash register
- Quick service & fast food restaurant
- Employee discount
- Professional development assistance
Quick Apply
Team Member/Cook (2365)
Qdoba —Mansfield, MA
- $16.00 - $16.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
2d

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Executive Chef at The Mooring

MOORING LTD -
Newport, RI

Apply Now

Job Details

$105,000 - $120,000 a year

Benefits

AD&D insurance
Paid holidays
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Staff performance monitoring
Specialty dish recipe development
Budget control
Team leadership
Talent management
Menu concept development
Labor cost analysis
3 years
Hiring
Culinary Arts
Kitchen cost control
Seafood
Team training
Plating
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Senior level
Communication skills
Cross-functional communication
Communication with kitchen staff

Full Job Description

Executive Chef

The Mooring

Newport, RI

______________________________

The Mooring | Newport Restaurant Group | 100% Employee-Owned

Running a kitchen is one thing. Running a kitchen where you’re also an owner — where every great dish, every tight labor cost, and every cook you develop directly grows your own stake in the company — that’s something else. We’re looking for an Executive Chef who doesn’t just want to lead a kitchen, but wants to own it. Relocation assistance available for candidates outside the area who qualify.

WHAT’S IN IT FOR YOU

We believe the people behind the food should share in the success. Here’s what comes with the role:

Competitive compensation — $105,000–$120,000 annually

Sick, Holiday, and Vacation paid time off

Health & Wellness:

Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)

Financial & Employee Ownership:

100% Company-paid LTD, Life & AD&D Insurance
Generous Company 401k match
Employee Ownership Opportunities

Employee Perks:

NRG Dining Card Program
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement Program
Tenure Program
Refer a friend, earn a bonus — Referral Bonus Program

Voluntary Benefits:

Telemedicine access

WHAT YOU’LL DO

You’ll have full ownership of the kitchen — the food, the people, and the numbers. Here’s what that looks like:

Set the culinary vision and execute it consistently across every service
Engineer the menu — seasonality, cost-conscious creativity, and scratch cooking that guests come back for
Own your numbers: labor costs, food costs, and budget performance
Hire, train, and develop your kitchen team — and build a culture people want to stay in
Manage performance and hold the team to high standards, fairly and respectfully
Ensure kitchen operations are efficient, safe, and sanitary at all times
Direct the training of chefs, cooks, and kitchen staff to keep skills sharp and standards high

WHO YOU ARE

You’re a chef who leads from the front, takes pride in what comes out of your kitchen, and knows that a great team is as important as a great dish. You bring:

A deep passion for food and the guest experience — it shows in every plate
A collaborative leadership style that builds equitable, respectful kitchen culture
The ability to stay calm and strategic when service gets chaotic
Sharp financial instincts — you know your food cost and you manage to it
Strong communication skills with everyone from line cooks to front-of-house leadership
Flexibility to work days, nights, weekends, and holidays — this is hospitality
Comfort on your feet for extended periods and ability to lift 25–50 lbs

On paper, you bring:

3–5+ years of experience as an Executive Chef in a high-volume establishment
A proven track record of high-quality, scratch cuisine — preferably in high-volume Seafood concepts
Culinary Arts degree preferred — though exceptional experience speaks just as loud
Demonstrated experience with cost controls and kitchen financials

ABOUT THE MOORING AND NEWPORT RESTAURANT GROUP

With a focus on fresh ingredients, The Mooring’s menu features crafted beverages and ‘top-of-the catch’ seafood, perfect for every occasion. Since 1981, guests have enjoyed the panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining.
We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At The Mooring, our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of hospitality.

The Mooring is proud to be part of the Newport Restaurant Group!

We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you’re on a path that could lead to ownership. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud to be one of the friendliest hospitality teams in New England, and our common goal is simple: make people happy through great food, great locations, and great teamwork.

Ready to lead a kitchen you can be proud of? We’d love to hear from you.

Apply Now

Refine Your Search

kitchen team member jobs in barrington, ri

Executive Chef at The Mooring

Line Cook

Cook

Experienced Dietary Aide / Long Term Care

Wait Staff/Server

Kitchen Manager (Full Service- Breakfast/Lunch)

Cook

General Manager

Line Cook (Full Service- Days Only)

Line Cook

Assistant Manager Papa Gino's

General Manager

Cook

Lead Line Cook

Line Cook

Kitchen Closing Manager

Executive Chef

Line Cook

DOMINOS SHIFT RUNNER

Team Member/Cook (2365)

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